Choice of buffalo, barbecue, habanero or chipotle ranch with bleu cheese, celeryand carrots.

Fresh pita bread, celery and carrots.

Fresh sliced potato chips, crumbled bleu cheese, black pepper bacon, scallion, ranch dressing.

Battered portobello mushroom strips, parmesan cheese, truffle aioli.

Seared tuna, wakame, teriyaki sauce, sriracha aioli.

Candied pepper bacon, truffle salt, smoked paprika.

Honey toasted almonds, apple slices, warm French baguette.

Teriyaki dipping sauce, napa cabbage slaw.

Stone ground grits, short rib and caramelized onion ragout, sharp white cheddar cheese.

Pickled mustard seeds, horseradish aioli, red pepper coulis, poached quail egg.

Napa cabbage, jalapeno peach salsa, avocado, chipotle ranch dressing.

Shallot, caper, dill and mustard seed aioli, caviar, micro arugula, crostini.

Tender baby greens, roasted peanuts, dried cranberry rice, grape tomato, red onion, red wine vinaigrette.

Romaine heart ribbons, grape tomato, croutons, parmesan cheese, creamy caesar dressing.

Grilled chicken, tomato, bacon, crumbled bleu cheese, sliced egg, fried avocado, buttermilk ranch dressing.

Pulled chickenandouille, the trinity, okra and rice.

Peach, strawberry, toasted peanut, watermelon radish, pomegranate vinaigrette.

1/2 lb. special blend of short rib, brisket and chuck, lettuce, tomato, onion, ketchup, mayonnaise.

Served open faced, 1/2 lb. special blend of short rib, brisket and chuck, hash-brown, american cheese, bacon, fried egg, lettuce, tomato, onion, sriracha mayonnaise.

1/2 lb. special blend of short rib, brisket and chuck, caramelized onions, goat cheese, lettuce, tomato.

Sliced turkey or corned beef reuben, thick cut marble rye, swiss cheese, sauerkraut, russian dressing.

Spinach, portobello spinach, provolone cheese, truffle aioli on an Italian roll.

Bleu cheese spread, avocado, bacon, lettuce, tomato, cucumber, brioche.

Fresh baked cornbread or French baguette sriracha honey butter.

smoked salmon, dill creme fraiche, herb oil, lumpfish caviar.

Goat cheese, baby arugula, truffle oil.

Roasted tomato, garlic olive oil, fresh basil leaves and arugula salad.

Sharp cheddar and bleu cheeses, onion, ranch dressing and shaved romaine.

Gemelli pasta, roasted tomato, spinach, portobello mushroom, white wine and vegetable broth.

Mashed potatoes, grilled asparagus, port wine demi glace.

12 oz. angus New York strip steak, wedge salad with bleu cheese dressing.

Grilled asparagus, creamed grits, confit mushrooms foie gras butter.

Snow pea, shitake, napa cabbage, ramen noodles, yuzu lime broth.

Herb roasted chicken breast, red hummus crostini, olives, tomato, spinach, roasted potato, feta cheese, creole mustard chicken jus.

Baby bok choy, roasted potato, sour cherry port wine sauce.