Our made-from-scratch brown sugar caramel, mixed with whole milk. This drink is highly recommended with our honey boba! Warning: highly seductive!

Our famous, classic black milk tea is created from an electric mix of Assam and Earl Grey. Lightly sweetened and recommended to mix with our honey boba, it's a perfect match!

A strongly brewed fermented black tea topped with half-and-half.

Our go-to non-caffeinated drink, taro is a lightly sweet and creamy drink, tinged naturally purple!

Strawberry milk tea captures the eye with its bright pink hue, and is a kid favorite for just that reason. Plus, no caffeine!

A slightly sweeter version of our Jasmine milk tea, Honey Jasmine is a creamy version of our green tea that's been mixed with honey.

Green tea scented with jasmine blossoms is made creamy, with its sweetness scaled back a touch to let the fragrance peek through.

Oolong tea's partially fermenting process gives this drink a unique earthy-tone to this wonderful drink!

Our caramel milk tea is a mixture of black milk tea with Caramel flavor.

A blend of black milk tea and hazelnut syrup, our hazelnut version offers a mildly nutty flavor.

One part Sweet Hut Milk Tea and one part Jasmine Green Milk Tea gives an ominous flavor to this specialty drink!

Coffee Milk Tea is a customer's favorite, a mixture of our House blended coffee and classic Sweet Hut milk tea.

Sweet Hut rich chocolate drink, lightly sweetened with condensed milk!

A cousin of Sweet Hut milk tea, Hong Kong black milk tea is less sweet and lends a stronger tea taste than its relative, and is made with brewed Ceylon, evaporated milk, and condensed milk.

With a slight flavor kick, this peppermint milk tea has a refreshing taste compared to the traditional milk tea.

Assam tea is a black tea made from the leaves of the Camellia sinensis plant. Black teas are more heavily oxidized, oxidation is a chemical process that creates darker leaves and a more intense flavor, now topped with our signature Cheese Foam!

This is a traditional well-known Osmanthus Oolong tea features a dark notes of fruit with the hints of flowers, smooth and elegant. This tea is light and fragrant, a perfect choice for a sophisticated afternoon tea tray, topped with cream cheese foam

Along with its low caffeine levels, it contains a large quantity of strong, health-promoting antioxidants. The combination of creamy cheese foam, topped over cold mango green tea transform it into a delicious, healthy and guilt-free beverage!

With honey, a classic blending of complementary flavors, green tea can be a soothing hot beverage or an energizing iced refreshment. Perfect combination with silky cream cheese foam atop fresh!

Drinking black tea is an excellent option if you are looking for an alternative of coffee or energy drinks. Lightly sweetened with Lychee syrup and with cream cheese foam top is the secret that makes this fruit tea velvety mouth feel and rich flavor.

A single varietal ancient tea from Phoenix Mountain in Guangdong, China. This special brew exudes vivid fruit and sweet honey aromas and flavor, making it a premium tea prized by tea lovers. Topped with signature cheese foam.

Our pure green tea is flavored with mango extract! A popular option, especially in the summer time. Recommended toppings: aloe vera and lychee jellies.

Our pure black tea is flavored with mango extract! A popular option, especially in the summer time. Recommended toppings: aloe vera and lychee jellies.

Green tea mixed with nothing but honey, both of which provide significant health benefits. Our suggestion: sip it down with honey boba and lychee jelly!

Black tea mixed with nothing but honey, both of which provide significant health benefits. Our suggestion: sip it down with honey boba and lychee jelly!

Our chilled green tea gets mixed with lychee flavor; we recommend adding lychee jellies for maximum lychee flavor!

Our chilled black tea gets mixed with lychee flavor; we recommend adding lychee jellies for maximum lychee flavor!

Green tea is lightly sweetened with fresh orange squeezed in, made to order.

Black tea is lightly sweetened with fresh orange squeezed in, made to order.

Chilled green tea with freshly squeezed lemon juice!

Chilled black tea with freshly squeezed lemon juice!

For an exotic take on our original green tea, we've added passion fruit extract.

For an exotic take on our black tea, we've added passion fruit extract.

Try this light and refreshing winter melon drink with green tea base, perfect for a hot summer day!

Try this light and refreshing winter melon drink with black tea base, perfect for summer day!

Peppermint extract adorns green tea for a refreshing, minty drink. Fresh mint leaves for extra pizzazz.

Peppermint extract adorns black tea for a refreshing, minty drink. Fresh mint leaves for extra pizzazz.

Jasmine green tea is a healthy drink with a great source of antioxidant and energizing caffeine!

Assam blended black tea leaves give a full-bodied flavor profile!

A delightful fusion of green tea and ripe strawberries, balancing fresh, grassy notes with sweet, juicy flavors for a refreshing sip

A rich blend of black tea and succulent strawberries, intertwining robust flavors with sweet fruity notes for a delightful, comforting brew

A refreshing mix of green tea and ripe peaches, offering a balance of green tea's freshness with the luscious sweetness of peaches

A bold fusion of black tea and succulent peaches, marrying robust tea flavors with the delightful sweetness of ripe peaches for a rich, satisfying brew.

Our specialty Intelligentsia espresso diluted with hot water makes this drink a unique flavor profile than the traditional black coffee!

Our house coffee contains Intelligentsia French Roast Blend that celebrates the savory side of coffee and pairs well with caramel and chocolate flavors. It emphasizes these flavors and creates a satisfying, smooth finish!

Our house blended coffee is made fresh daily with non-dairy creamer and sweetener.

Cà phê sữa đá translates literally into "ice coffee," and is highly requested by regulars. A shot of espresso mixed with sweetened condensed milk and then poured over ice, this one will give you a delightful energy boost!

A year-round staple, ours come in both steamed and iced, topped with unique sea salt whipped cream.

Our classic espresso topped with steamed milk!

A traditional coffee drink with Intelligentsia espresso topped with steamed milk foam!

With a spiced tea flavor, our Chai Tea Latte is our caffeine-free option for those who enjoy the traditional latte without the coffee.

Mocha is a chocolate variant of the Classic Latte!

A non-conventional caffeine boost, this creamy latte is made with matcha powder, which is believed to offer more health benefits than plain green tea.

A shot of espresso layered with steamed milk with caramel drizzle to top it off.

The white chocolate we add makes this mocha drink slightly sweeter than the original version, just the way we like it!

Ask for our pre-blended version made with non-dairy creamer and sweetener, or a hot black coffee to start your day!

One shot of our Intelligentsia French Roast espresso!

Double shots of our Intelligentsia French Roast espresso!

A frozen, blended version of our customer-favorite taro milk tea! You'll find the same unique purple color.

Our classic blended beverage consists of a chocolate and espresso flavor!

Powdered green tea is blended with milk and sugar until cold and creamy, an Asian take on the classic American frappe!

A frozen take on our hazelnut milk tea that has a nutty flavor. This blended beverage contains a little bit of happiness with every sip!

A creamy, dreamy blended drink flavored with white chocolate. Comes with the option to embellish it with a fruity flavor of your choice!

Our Caramel de Leche frappe is a concept loosely based on caramelized sugar.

Extreme flavor with pieces of sweet and buttery toffee paired with a hint of chocolate and mountain grew coffee.

A creamy coconut frappe that is our version of drinking iced coconut milk.

Refreshing mint with real semi-sweet chocolate chips!

Powdered green tea is blended with milk and sugar until cold and creamy, an Asian take on the classic American frappe!

Our most popular fruit slush, the mango slush is bright orange and frosty. This is a brain freeze experience you'll most likely enjoy with that tangy goodness!

Caffeine free. Sweet and refreshing, this lychee slush will help you stay cool and embrace summer, one sip at a time!

Avocado slush is a unique twist on a typically savory fruit, blended when ripest with sweetened condensed milk, fresh milk, and ice!

A tangy, icy treat that's equally as bright as the sun, ours is loaded with pineapple goodness.

Caffeine free. This refreshing peach pear brings a cool taste of summer to any season.

A slush blended with blackberries, blueberries, strawberries, and raspberries! Berrylicious!

The go-to choice for kids. The strawberry slush is sweet and fruity, the simplest frosty drink.

Compared to the strawberry slush, our strawberry banana is made a bit creamier because of the banana that has been added!

A summertime favorite, our watermelon slush is made of freshly sliced watermelon, ice, and a touch of sugar. Made to order.

Our Asian version of lemonade is made purely with lemon juice and honey. Ours come with aloe at the bottom, proven to be the perfect combination. Feel free to change it up!

Strong ginger syrup is flavored with brown sugar and created to not only clear your sinuses but cleanse your palate with its spicy kick.

Strong ginger syrup is flavored with brown sugar and milk created to not only clear your sinuses but cleanse your palate with its spicy kick.

Infused with pomegranate notes, this Pomegranate Oolong Tea is bursting with fruit flavors and bright floral notes.

This light tea is loaded with delicious jasmine scented pearls for a captivating and delicious taste.

We sweeten ginseng tea with a touch of honey, a miracle drink packed with health benefits! This drink has a fragrance that is easily detected. Best when served hot!

Hand picked in the spring for a delicate and clean taste, our Japanese Sencha Tea is a nourishing green tea blend.

This decaffeinated Ceylon Tea is a smooth classic black tea from Ceylon.

Typically “Darjeeling tea” refers to a black tea that is light to medium-bodied with fruity and floral notes, and perhaps a touch of briskness. It is often considered one of the finest teas in the world.

A blend of four black teas, Silvertips, and bergamot, this Earl Grey Tea is relaxing with its elegant flavors.

Fresh Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado topped with out organic whole wheat bun.

Fresh Angus beef made with a Bulgogi sauce, cheddar cheese, pickled carrot, baby spinach, sliced cucumbers, our homemade slaw, and avocado topped with out organic whole wheat bun.

Pan-fried tofu, portabella mushroom, baby spinach, roasted bell pepper, red onion, avocado, cumcumber, balsamic glase, and Sweet Hut sauce,

Charbroiled lemon grass pork, pickled carrots, sliced jalapenos, and cilantro with a homemade sauce served on a fresh baked Hoagie.

Thinly sliced sirloin steak, grilled portabella mushrooms and onions, topped with provolone cheese, drizzled with Bulgogi sauce served on a fresh baked Hoagie spread with a light layer of our homemade mayo.

Grilled chicken breast or steak topped with pepper jack cheese, green onions top a freshly baked Hoagie roll with a thinly spread layer of Miso-sesame mayo.

Grilled chicken breast, baby spinach, roasted bell pepper, cilantro, and provolone cheese on a fresh baked Ciabatta spread with chipotle mayo.

Grilled marinated chicken breast with Bulgo sauce, baby spinach, caramelized onion, roasted bell pepper, and pepper jack cheese with Scricha mayo.

Fried Tofu & Baby spinach, roasted bell pepper, cilantro, and provolone cheese on a fresh baked Ciabatta spread with chipotle mayo.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Filled with a dense candied pineapple paste, this cake is a popular sweet treat that is often eaten with tea.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Derived from an iconic Portuguese treat, our version consists of soft, creamy custard caramelized in a crisp pastry shell.

Part of Food Terminal's Crispy Bao series, this mini sandwich comes with fried tofu, cucumber, pickled carrot, avocado, mayonnaise, and lettuce.

Part of Food Terminal's Crispy Bao series, this mini sandwich comes with unagi(eel), cucumber, avocado, lettuce, and mayonnaise.

Part of Food Terminal's Crispy Bao series, this mini sandwich comes with succulent lemongrass pork, pickled carrot, cilantro, and lettuce

A Taiwanese favorite, our tender chicken nuggets are lightly buttered and seasoned with salt and black pepper served on a bed of basil leaves for a savory treat. Choose from non-spicy, mild, medium or spicy!

These rolls of succulent shrimp meat are intricately wrapped in crispy tofu skin, popping in your mouth once bitten into for an addictive eating experience.

A vegetarian favorite, paired with mango sauce. Beneath its firm, crispy shell lays soft, silky tofu. You may never eat tofu prepared another way again!

Chewy fish tofu covered with cumin powder.

A delicious alternative to the fried fish cake, these bite-sized balls of fish meat are fried until golden brown and seasoned with salt, pepper, and cumin for a savory, easy-to-eat snack.

Ubiquitous throughout India, our version of the popular vegetarian staple features mashed check peas, spiced potatoes, onions, and lentils wrapped and fried in a crunchy shell served with a tangy curry sauce on the side.

Crispy vegetarian rolls served with homemade sweet and sour sauce.

A savory treat perfect as a snack, these balls of squid meat are fried until golden brown and lightly dusted in salt, pepper, and cumin.

Classic julienne cut fries dusted in generous amounts of mouth-wateringly tart plum seasoning. A refreshing take on a classic favorite.

A classic favorite: crispy julienne cut potato fries dusted with fry seasoning.

Chewy fish tofu covered with cumin powder.

A Taiwanese favorite, our tender chicken wings are lightly buttered and seasoned with salt and black pepper savory treat. Choose from non-spicy, mild, medium or spicy! 5-6 pieces (260grams)

A Taiwanese favorite, our tender chicken wings are lightly buttered and seasoned with salt and black pepper savory treat. Choose from non-spicy, mild, medium or spicy! 5-6 pieces (260grams)

A Taiwanese favorite, our tender chicken wings are lightly buttered and seasoned with salt and black pepper savory treat. Choose from non-spicy, mild, medium or spicy! 5-6 pieces (260grams)

Jumbo Tart 5" ~ Crispy, flaky puff pastry filled with summertime fruits atop a rich cream to make a sweet treat, perfect for sharing!

Dessert for one, our mini fruit tart is a medley of strawberries, blueberries,and kiwis atop a rich cream in a baked pastry shell.

Blueberry purée swirled with a cheesecake filled tart shell for a cute bite-sized treat!

A rich chocolate ganache layered above a classic cheesecake, with a crushed Oreo cookie crust.

A combination of cheesecake and strawberries creates an impeccable harmony, and is drizzled with a light strawberry sauce.

Chocolate chiffon cake filled with walnuts layered with chocolate buttercream, chocolate ganache and covered in a chocolate glaze. Warning: Highly Seductive!

A traditional matching of luscious cream cheese filling and a vibrant red chocolate cake.

This creme brulee cake takes all the elements of a traditional creme brulee and turns them into a delicious layer cake, tops with caramelized glaze.

Chocolate chiffon cake layered with whipped cream and dark cherries soaked in brandy.

Vanilla chiffon cake with a layer of creamy yogurt-based strawberry mousse. Strawberry jam paired with fresh strawberries lay atop the cake for a delicate sweetness.

This cake highlights a mango mousse layered between vanilla chiffon cake and topped with fresh mango.

Crushed Oreos folded into a sweet mousse, topped with an Oreo.

This classic Italian dessert contains cocoa and espresso that is blanketed in mascarpone and dusted lightly with cocoa powder.

This hazelnut mousse rests on top of a bed of silky smooth chiffon cake.

This delectable milk chocolate mousse rests on top of a bed of silky smooth chiffon cake.

A rich custard based finished with a torched caramelized sugar top.

This Bavarian creme-filled pastry glazed with rich chocolate is a perfect way to light up your day!

Our large puff is filled with sweet cream and stuffed with strawberries!

Creamy egg custard on top of a light caramel sauce. When stirred together, this dessert is the perfect treat!

A light custard pudding on top of a light strawberry purée.

A lychee-flavored mascarpone based mousse topped with a red-velvet crumb topping.

Dessert for one, our mini fruit tart is a medley of strawberries, blueberries,and kiwis atop a rich cream in a baked pastry shell.

(6" serve 8 people) This classic Italian dessert is made for coffee and cocoa lovers! We start off by soaking sponge cake in mixture of rich nutty espresso, then layered with lightly sweetened marscapone cheese and finally dusted with cocoa powder.

(8" serve 14 people) This classic Italian dessert is made for coffee and cocoa lovers! We start off by soaking sponge cake in mixture of rich nutty espresso, then layered with lightly sweetened marscapone cheese and finally dusted with cocoa powder.

(6" serve 8 people) In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake so there is a bit of fresh taro in every bite.

(8" serve 14 people) In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake so there is a bit of fresh taro in every bite.

(6" serve 8 people) This cake highlights the natural sweetness of fruit as we layer together pillowy vanilla sponge cake, fresh cream that has been whipped into soft peaks and topped with assorted fresh fruits.

(8" serve 14 people) This cake highlights the natural sweetness of fruit as we layer together pillowy vanilla sponge cake, fresh cream that has been whipped into soft peaks and topped with assorted fresh fruits.

(6" serve 8 people) Our fragrant matcha cake is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of sweet cream. Green Tea Lovers are going to be obsessed with it!

(6" serve 8 people) It's all about mango! This cake highlights a mango-flavored chiffon cake layered between sweet light cream, finished with a rim of mango lace and topped with freshly cut diced mango. A cake that is sure to impress!

(8" serve 14 people) It's all about mango! This cake highlights a mango-flavored chiffon cake layered between sweet light cream, finished with a rim of mango lace and topped with freshly cut diced mango. A cake that is sure to impress!

(6" serve 8 people) A traditional Southern staple known for its vibrant red color cocoa based cake. It is reinvented as we emphasize the importance of cream cheese in every bite with thinner layers of cake and more layers of cream cheese filling.

(6" serve 8 people) With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries in brandy and then fold into sweet cream.This mix becomes the filling between layers of chocolate cake.

(8" serve 14 people) With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries in brandy and then fold into sweet cream.This mix becomes the filling between layers of chocolate cake.

(6" serve 8 people) The traditional strawberries and cream summer treat is taken to the next level as we serve it inside this cake. With the fresh strawberries, fluffy whipped cream and soft sponge cake, this cake is perfect for all occasions!

(6" serve 8 people) We start with a base of lightly sweetened chocolate sponge cake layered with fluffy creamy chocolate mousse. We then topped with layer of decadent Chocolate Ganache and finished with a rim of chocolate lace for an elegant design!

(8" serve 14 people) We start with a base of lightly sweetened chocolate sponge cake layered with fluffy creamy chocolate mousse. We then topped with layer of decadent Chocolate Ganache and finished with a rim of chocolate lace for an elegant design

(6" serve 8 people) We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso and sweet Khalua which is finished with roasted walnuts that adds a nice nutty layer to our mocha cake.

(8" serve 14 people) We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso and sweet Khalua which is finished with roasted walnuts that adds a nice nutty layer to our mocha cake.

(6" serve 8 people) Light and fluffy sponge cake partnered with crunchy roasted walnuts that we fold into a sweet chocolate buttercream, is dressed in a layer of chocolate ganache that is sure to seduce cake lovers everywhere as its name suggests.

(6" serve 8 people) In this cake, we partnered strawberry puree and tart yogurt to create a smooth and creamy mousse. We then layer it on our soft vanilla sponge cake and top off with peaks of sweet strawberry cream and a bit of strawberry puree.

(6" serve 8 people) Hidden inside this cheesecake is a sweet strawberry swirl that is baked into the cheesecake giving you a taste of strawberry in every bite. Topped with fresh strawberries, this cheesecake is perfect for any party at any age.

(6" serve 8 people) Rich dark chocolate and cheesecake come together to form this doubly decadent combination. In this cake you will find both a layer of dark chocolate cheesecake and a layer of traditional cheesecake partnered with Oreo crust!

(8" serve 14 people) Rich dark chocolate and cheesecake come together to form this doubly decadent combination. In this cake you will find both a layer of dark chocolate cheesecake and a layer of traditional cheesecake partnered with Oreo crust!

Try our new Ube Mousse, made with baked roasted ube potatoes, swirled into creamy texture and layered with Vanilla chiffon cake.

In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.

We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.

Our fragrant matcha cake roll is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of adzudki red bean sweet cream.

With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge cake roll.

This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!

In this cake, we fold taro root together with sweet cream to give it a smooth texture. We then layer it on top of taro scented cake roll so there is a bit of taro in every bite.

We create the mocha favor by baking espresso and cocoa into our sponge cake. We then infuse sweet cream with espresso that adds a hint of coffee to our mocha swiss roll.

Our fragrant matcha cake roll is created by baking matcha powder into our cake base. We then offset the slight bitterness of the matcha green tea by adding a layer of adzudki red bean sweet cream.

With this cake, you no longer have to choose between chocolate and fruit. We start by soaking sweet black cherries and then fold into sweet cream. This cherry and sweet cream mix becomes the filling between chocolate sponge cake roll.

This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all!

This light and fluffy mini Japanese Cheesecake is a perfect dessert for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.

This light and fluffy Japanese Cheesecake is a perfect dessert for sharing. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.

Thai Tea by the gallon. 10 servings.

Taro Milk Tea by the gallon. 10 servings.

Sweet Hut Milk Tea by the gallon. 10 servings.

Creme Brulee Milk Tea by the gallon. 10 servings.

Honey Jasmine Green Milk Tea by the gallon. 10 servings.