Boiled octopus with vinegar based sauce.

Boiled shrimp with vinegar based sauce.

Tofu with grated ginger, green onion and sauce topped with bonito flakes.

Lightly seared fresh tuna with ponzu sauce.

Fermented soybeans with garnish.

Grated yam with fresh tuna.

Natto with fresh squid.

Combination of fresh seafood, vegetable and seafood.

Natto with fresh tuna.

Marinated fresh tuna, avocado, flying fish egg and scallion.

Steamed green soybeans.

2 veg. and 2 shrimp.

Japanese style fried chicken.

Fried octopus ball with sauce.

Tempura fried tofu in soy sauce based sauce.

Deep fried seasoned calamari legs.

Assorted seaweeds.

Topped with housemade ginger dressing.

Imitation crab stick, smoked salmon, cucumberand avocado.

Soba noodle with housemade special dressing on green salad.

Fresh and smoked salmon with salmon roe on sushi rice and salmon flake.

Tuna on sushi rice in a bowl.

Diced assorted fish with natto (fermented soybeans) on sushi rice.

Cold soba with grated yam.

Udon with shrimp tempura, white fish, chickenand vegetable.

Zaru soba served with 2 pieces shrimp and 2 pieces, vegetable tempura.

Kake soba with 2 pieces shrimp and 2 pieces vegetable tempura.

Cold soba noodle served with cold soy sauce based soup.

Udon noodle with thin skin of fried tofu.

Udon noodle in warm soy sauce based soup.

Cold soba with fresh tuna and grated yam.

Buck wheat noodle in warm soy sauce based soup.

Deep fried pork cutlet dipped in sauce on rice with cabbage.

3 pieces shrimp and 2 pieces veggie tempura over rice with sweet sauce.

Barbeque eel on rice.

7 pieces assorted vegetables.

4 pieces veg. and 4 pieces shrimp.

Deep fried tenderloin pork cutlet with fries.

3 pieces shrimp and 2 pieces veg.