Heirloom tomatoes, sherry vinaigrette, herb oil, sea salts.
Seared rare tuna, heirloom tomato, rice puff.
Citrus segments, lime, serrano peppers, herb oil, smoked sea salt.
Large butter-poached southeastern Atlantic shrimp, fresh cocktail sauce.
Cured egg yolk, yuzu, Korean chili, shallot, smoked salt, kimchi rice puff.
Romaine, roasted red peppers, ponzu.
Edamame, sourdough.
Pan-roasted, butter, garlic, bacon, tomatoes.
Bibb lettuce, kimchi, shrimp powder, ssamjang sauce.
Smoked pork, bibb lettuce, herbs, smoked sesame, ssamjang sauce.
1/2 dozen. Creamed spinach, bacon, Parmesan.
Shimeji mushrooms, miso, panko, ssamjang, seaweed, black sesame.
1/2 dozen. Butter, garlic, herb gremolata.
Lump crab meat, yuzu, garlic, scallions, sourdough.
Red onion, parsley, herb oil, sourdough.
Romaine, croutons, parmesan, ceasar dressing.
Bibb lettuce, tofu buttermilk cream, peppadew peppers, bacon, blue cheese.
Spinach, bacon, vinaigrette, cured egg yolk, parmesan foam, toasted pistachios.
18oz. Sourced from Meats by Linz, one of Chicago's oldest and most respected butchers. Minimum 28 days dry aging.
18oz. Sourced from Meats by Linz, one of Chicago's oldest and most respected butchers. Minimum 28 days dry aging.
Carrot, celery, onion, mashed potatoes, braising sauce.
Yuzu truffle sauce, braised daikon radish, napa cabbage.
American wagyu ground beef, bacon jam, bone marrow butter, Boursin cheese.
Kimchi collard greens, herb oil.
Tasso ham, andouille sausage, grits, white wine, shallots, garlic, butter.
Cauliflower puree, roasted fennel, orange segments, confit Yukon potato.
8 Oz Filet. Mashed potato, broccolini, bearnaise.
Sweet potato hash, spinach, cherry gastrique.
Mushrooms, Yukon gold potatoes, shallot, fresh herb chimichurri.
Baby spinach greens.
Fresh herb chimichurri.
Charred corn, cheese curds, Fresno chile.
Sesame oil, seaweed salt, lime.
Napa cabbage kimchi, southern-style collard greens.
Bacon, Parmesan
Sunnyside up fried egg, Korean green onions, sesame oil spicy.
Garlic, thyme, butter.