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10 Pcs.
8 Pcs.
8 Pcs.
2 Pcs.
2 Pcs.
6 Pcs.
8 Pcs.
10 Pcs.
10 Pcs.
8 Pcs.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
8 pieces of wings.
10 pieces of wings.
20 pieces of wings.
30 pieces of wings.
50 pieces of wings.
Shrimp and chicken. For 2 persons.
For 2 persons.
Moo Goo Gai Pan.
Peanuts.
Peanuts.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Chicken and shrimp with curry powder.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Fresh scallop and jumbo shrimp sauteed with asparagus and mushroom in white sauce.
Jumbo shrimp, scallop, crab meat, beef, chicken and pork sauteed with mixed veggies in brown sauce.
Lightly fried jumbo shrimp with house special mayonnaise sauce and topped with walnuts.
Lightly fried jumbo shrimp with sea salt, black pepper, paprika with lettuce at the bottom.
Special black bean sauce cooked with white onions and jalapeno.
Lobster, crab meat, jumbo shrimp and scallop with mixed vegetables sauteed in white sauce.
Traditional Thai flat rice noodles are stir-fried with your choice of meat and bean sprouts.
Fried rice with egg, bell peppers, onions, Thai chili paste and spicy basil leaves.
Served with steamed rice. Red and chili paste with coconut milk, bamboo shoot, bell pepper, and spicy basil leaves.
Served with steamed rice. Toasted with bell pepper, carrots, fresh green beans, a touch of finely shredded kafir leaves and coconut milk.
Served with steamed rice. Cooked with sweet massaman curry paste, coconut milk, and potatoes. Topped with cashew nuts.