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Chef's House - Peking Duck
Cold.
Cold dish.
Cold.
Cold.
Cold.
Cold.
Cold.
Cold.
Cold.
Cold.
Very very very hot.
Whole chicken.
Bone-in.
Bone-in. Served with Pork Stomach in hot pot.
Chicken. Served with basil bone-in.
Chicken in hot pot.
Served with shredded chicken.
Vegetarian fish maw with fried rice combo.
Served over gas stove.
Served with soy sauce.
Served with pan fried shrimp.
Ribs with tea leaves.
Steamed with pumpkin.
Served with pork belly.
Served with meat pie.
Served with garlic Sorouts.
Belly with soy sauce.
Served with preserved vegetable.
Served with shrimp black bean sauce.
Served with steamed fish.
Pumpkin sauce.
Served with shrimp balls.
Steamed with napa cabbage.
Green beasn and pumpkin.
Mert with tofu.
Served with tai sauce.
Served with preserved garlic.
Beans and eggplants with pork belly.
Curd skin a7 Scallion oil cold dish.
Menu for Chef's House - Peking Duck provided by Allmenus.com
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