Royal China
(770) 216-9933

We make ordering easy.

Pork
- Pork Intestine with Bitter Melon $7.50
- Pork Intestine with Sour Vegetables $7.50
- Braise Pork Ribs with To-Fu Skin $7.50
- Stir Fried Pork with Sour Vegetables $7.50
- Pork Chop with Peking Sauce $7.50
- Sweet and Sour Pork Ribs $7.50
- Malaysian Style Pork Chop $7.50
- Salt and Pepper Pork Chop $7.50
- Pork Egg Foo Young $7.50
- Shredded Pork with Hot Garlic Sauce $7.50

Chicken
- Stir Fried Chicken with Seasonal Vegetables $7.50
- Stir Fried Chicken with Saltedturlip $7.50
- Stir Fried Chicken with Green Bean $7.50
- Sauteed Chicken with Eggplant and Bean Sauce $7.50
- Chicken with Black Bean Sauce $7.50
- Curry Chicken $7.50
- Sweet and Sour Chicken $7.50
- Kung Pao Chicken $7.50
- Garlic Chicken $7.50
- Moo Goo Pan $7.50
  
  Chicken.

Beef
- Pepper Steak $7.50
- Beef with Broccoli $7.50
- Mongolian Beef $7.50
- Sauteed Beef with Seasonal Vegetable $7.50
- Beef in Black Pepper Sauce $7.50
- Beef with Black Bean Sauce $7.50
- Beef Stew with To-Fu Skin $7.50
- Beef with Oyster Sauce $7.50
- Sauteed Beef with Sour Vegetable $7.50
- Sauteed Beef with Green Bean $7.50
- Sauteed Beef with Tomato $7.50
- Beef with Scallions $7.50

Seafood
- Shrimp with Broccoli $8.50
- Shrimp with Lobster Sauce $8.50
- Shrimp Egg Foo Young $8.50
- Kung Pao Shrimp $8.50
- Baked Shrimp with Salt and Pepper $8.50
- Salt and Pepper Squid $8.50
- Scramble Egg with Shrimp $7.50
- Baked Shrimp Malaysian Style $8.50
- Baked Shell-on Shrimp in Soy Sauce $8.50
- Baked Shell-on Shrimp with Ginger and Scallion $8.50
- Fish Fillet with Black Bean Sauce $7.50
- Fish Fillet in Brown Sauce $7.50
- Sauteed Fish Fillet with Vegetable $7.50
- Deep Fried Fish Fillet with Corn Sauce $7.50
- Salt and Pepper Fish Fillet $7.50
- Deep Fried Pampano Fish $8.50

Fried Rice and Noodles
- Shrimp Fried Rice $8.50
- Fried Rice $7.50
- House Fried Rice $8.50
- House Lo Mien $8.50
- Hong Kong Style Noodle Soup $7.50
- Beef Noodle $8.95
- BBQ Pork Noodle Soup $7.50
- Lo Mien $7.50
- Shrimp Lo Mien $8.50

Vegetables
- Sauteed Sherlihon with Pork $7.50
- Sauteed Bean Sprout with Pork and To-Fu $7.50
- Braised Vegetarian Roll $7.50
- Salt and Pepper To-Fu $7.50
- Ma-Po To-Fu $7.50
- Braise To-Fu with Mushroom and Vegetable $7.50
- Sauteed Green Bean with Garlic $7.50
- Braised Green Bean with Pork $7.50
- Chinese Broccoli with Oyster Sauce $7.50
- Stir Fried Lotus Root $7.50
- Eggplant with Hot Garlic Sauce $7.50
- Sauteed Pork with Eggpant in Bean Sauce $7.50
- Braise To-Fu with 5 Kind of Mushroom $7.50
- Sauteed Lotus Root with Vegetarian Duck $7.50
- Sauteed To-Fu with Mustard Green $7.50

Menu for Royal China provided by Allmenus.com

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Royal China