Our house salad made with romaine lettuce, tomatoes, cucumbers, onions, and avocado, tossed with our handmade cucumber dressing (dressing can be substituted for balsamic vinaigrette).

Golden quinoa, choclo, tomatoes, cilantro, olives and quail eggs, drizzled in a creamy cucumber dressing.

Boiled and chilled yukon potatoes smothered in a creamy Peruvian spiced cheese sauce, garnished with olives and hard boiled eggs and served on a bed of lettuce.

1/2 chicken with fries and a salad.

Whole chicken, fries and house salad.

Sauteed filet mignon tossed with french fries, onions, tomatoes and a soy sauce mixture. Served with a side of white rice.

Champignon mushrooms sauteed and tossed with french fries, onions, tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.

Our famous pollo a la brasa, filet mignon and champignon mushrooms sauteed with French fries, onions, tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.

Sauteed filet mignon tossed with French fries, onions, tomatoes, drizzled with a mixture of soy sauce and Peruvian pisco, and topped with a fried egg. Served with a side of white rice and fried plantains.

Raw fish marinated in a lime juice and onion mixture, served with Peruvian corn and sweet potatoes.

Raw shrimp marinated in a lime juice mixture and onions, served with Peruvian corn and sweet potatoes.

Raw fish, shrimp, squid, and octopus marinated in lime juice and onion mixture, served with Peruvian corn and onions.

A cocktail version of our famous ceviche. Delicious lime marinade and a layer of raw fish is topped with onions and served in a glass.

Similar to our leche de tigre, but made with a mixture of raw fish, shrimp and squid.

Grass fed beef heart kabobs served in our huacatay sauce.

Chicken kabobs served with out huacatay sauce.

Pasta sauteed with onions, tomatoes and sirloin strips.

Pasta sauteed with onions, tomatoes and strips of chicken.

Creamy basil pasta served with a quarter breast of our famous pollo a la brasa.

Creamy basil pasta served with grilled sirloin steak.

Grilled sirloin steak topped with a fried egg, served with white rice and fried plantains.

Sliced hotdogs tossed with french fries and drizzled in ketchup and aioli.

A smaller portion of our basil pesto pasta.

Corn with melted cheese.

Served with huancaina sauce.

Corn with melted cheese.

Corn with melted cheese.

Fried plantains.

Peruvian purple corn juice.

Bottled.

Bottled.

Our house salad made with romaine lettuce, tomatoes, cucumbers, onions, and avocado, tossed with our handmade cucumber dressing (dressing can be substituted for balsamic vinaigrette).

Golden quinoa, choclo, tomatoes, cilantro, olives and quail eggs, drizzled in a creamy cucumber dressing.

Boiled and chilled yukon potatoes smothered in a creamy Peruvian spiced cheese sauce, garnished with olives and hard boiled eggs and served on a bed of lettuce.

Pasta sauteed with onions, tomatoes and sirloin strips.

Pasta sauteed with onions, tomatoes and strips of chicken.

Creamy basil pasta served with a quarter breast of our famous pollo a la brasa.

Creamy basil pasta served with grilled sirloin steak.

Grilled sirloin steak topped with a fried egg, served with white rice and fried plantains.

Our famous pollo a la brasa, sliced, with romaine lettuce, onion, tomato and cucumber drizzled in our house dressing.

Our famous pollo a la brasa, shredded with romaine lettuce, onion, tomato, and cucumber drizzled in our house dressing and wrapped in a spinach tortilla.

Our famous pollo a la brasa, pulled and hand mixed with lettuce, tomato, onion and guacamole.

Our famous pollo a la brasa, pulled and hand mixed with lettuce, tomato, onion and guacamole wrapped in a spinach tortilla.

House salad topped with our famous pollo a la brasa.

Boiled and chilled yukon potatoes covered in creamy Peruvian spiced cheese sauce, topped with olives and hard boiled eggs, served on a bed of lettuce.

1/2 chicken with fries and a salad.

Whole chicken, fries and house salad.

Sauteed filet mignon tossed with french fries, onions, tomatoes and a soy sauce mixture. Served with a side of white rice.

Champignon mushrooms sauteed and tossed with french fries, onions, tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.

Our famous pollo a la brasa, filet mignon, and champignon mushrooms sauteed with french fries, onions, tomatoes in a mixture of soy sauce and Peruvian pisco. Served with a side of white rice.

Sauteed filet mignon tossed with french fries, onions, tomatoes, drizzled with a mixture of soy sauce and Peruvian pisco, and topped with a fried egg. Served with a side of white rice and fried plantains.

Raw fish marinated in a lime juice and onion mixture, served with Peruvian corn and sweet potatoes.

Raw shrimp marinated in a lime juice mixture and onions, served with Peruvian corn and sweet potatoes.

Raw fish, shrimp, squid, and octopus marinated in lime juice and onion mixture, served with Peruvian corn and onions.

A cocktail version of our famous ceviche. Delicious lime marinade and a layer of raw fish is topped with onions and served in a glass.

Similar to our leche de tigre, but made with a mixture of raw fish, shrimp and squid.

Grass fed beef heart kabobs served in our huacatay sauce.

Chicken kabobs served with out huacatay sauce.

Sliced hotdogs tossed with french fries and drizzled in ketchup and aioli.

A smaller portion of our basil pesto pasta.

Corn with melted cheese.

Served with huancaina sauce.

Corn with melted cheese.

Corn with melted cheese.

Fried plantains.

Peruvian purple corn juice.

Bottled.

Bottled.