Slow cooked soup with special deccan herbs and spices.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.

Hand rolled pastry stuffed.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Julienne cut potatoes fried and tossed with house special spicy Szechuan sauce.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Fried fish. Chef's special spiced fish cubes deep fried and served with salted green chilies.

Stir fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Minced chicken mixed with house special spices and batter, fried until perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Stir fired chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan with raita.

Made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan with raita.

Made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan with raita.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan with raita.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Chicken drum sticks marinated with coriander based species cooked until perfection.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Succulent white meat chunks marinated with our own special spices.

Tender bone-in chicken, marinated with exotic tandoori spices.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

Flat bread topped with garlic and basil. Chef's recommendation.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Simmered spinach with exotic spices added with cottage cheese.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

Chicken cooked with exotic ginger sauce and chilies.

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste

Chicken cooked in traditional Andhra style with homemade spices.

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Shrimp dish made with typical spices and house gravy.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

House special.

Comes with non-veg appetizer, non-veg curry, daal curry, naan, mirchi ka salan, raita, papad, salad, dessert, and a rice.

Comes with veg appetizer, veg curry, daal curry, naan, mirchi ka salan, raita, papad, salad, dessert, and a rice.

Baby Goat Cooked in traditional Andhra style with homemade spices

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy

Hyderabadi sepcialty, cooked with yogurt, cream and cashews

Goat cooked with combination of simmered spinach and house spices

Goat dish -seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves

Slow cooked baby goat fried with chillies and fresh mint

Semi Gravy goat cooked with onions, chilies and chopped boiled egg

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies