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  • Fumi Hibachi and Sushi Bar

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Fumi Hibachi and Sushi Bar

(770) 495-8898

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  • 3550 Mall Blvd Nw, Duluth, GA 30096
  • No cuisines specified

  • Grubhub.com
  • Fumi Hibachi and Sushi Bar

  • (770) 495-8898

    We make ordering easy.

  • Menu
  • Dinner Soups and Salads
    • Fumi Soup $4.00

      Savory broth, mushrooms, onion crisp.

    • Miso Soup $4.00

      Tofu, scallions, seaweed.

    • Avocado Salad $9.00

      Organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce.

    • Sunomono Salad $11.00

      Thinly sliced cucumber, seasonal vegetable, sweet vinegar and sesame seed with shrimp, octopus and crab.

    • Seaweed Salad $7.00

      Seaweed and sesame seed oil.

    • Ika Salad $8.00

      Japanese squid with sesame seed oil.

    • Tako Wasabi $9.00

      Wasabi octopus.

  • Dinner Cold Tasting
    • Filet Mignon Tataki $16.00

      Seared filet mignon, radish, asparagus, spicy yuzu ponzu.

    • Tuna Tataki $13.00

      Seared tuna, apple, orange oil yuzu ponzu and tobiko.

    • Hawaiian Ahi Poki $14.00

      Tuna, tobiko, avocado and scallion. Tuna tartare.

    • Fumi Viche $15.00

      Scottish salmon, striped bass, bell pepper, tomato, cilantro and garlic vinaigrette.

    • Sake Blueberry $13.00

      Asian pear, blueberry, kale, garlic, yuzu dashi, green tea oil and red quinoa.

    • Hama-Chili $14.00

      Hawaiian yellowtail, orange supreme, Thai-chili, garlic, yuzu ponzu sauce and orange oil.

    • Hamachi Yucca $14.00

      Cold-smoked Japanese yellowtail, Asian pear, Marconna almonds, garlic brittle and yucca chips.

    • Hawaiian Mango Salmon $13.00

      Salmon, mango, peppercorn citrus.

    • Madi Carppaccio $14.00

      Japanese sea bream, citrus ooba oil mayo.

  • Dinner Daily Specials
    • Waygu Beef Sushi Special $12.00

    • Foie Gras Sushi Special $18.00

    • Monk Fish Liver Sashimi Special $12.00

    • Uni-Shot Sake with Uni Special $16.00

  • Dinner Hot Tasting
    • Edamame $8.00

      Steamed soybean with sea salt.

    • Spring Roll $7.00

      Vegetable spring roll with sweet chili sauce.

    • Gyoza $8.00

      Pork or vegetable, steamed or pan-fried.

    • Blue Crab Claw $17.00

      Fried with chef's special sauce.

    • Rock Shrimp $11.00

      Popcorn shrimp glazed with chef's special mayo.

    • Calamari $12.00

      Crispy calamari served with Sriracha aioli.

    • Mussels Dynamite $10.00

      Baked New Zealand green mussel with Japanese mayo, tobiko and scallion.

    • Shrimp Tempura $10.00

      2 shrimp and 4 vegetables.

    • Vegetable Tempura $7.00

      Batter-fried assorted vegetable.

    • Shrimp Sticks $10.00

      Shrimp, crab, asparagus wrapped with fried spring skin.

    • Fried Oyster $12.00

      Fried wrapped panko, oyster, special sauce.

    • Kasai Popper $9.00

      Tempura fried jalapeno with spicy tuna and cream cheese.

  • Dinner Signature Hot Appetizers
    • Brussel Sprouts $8.00

      Crispy Brussel sprouts, lemon sweet chili.

    • Chicken Karage $13.00

      Fried marinated chicken, garnished with fresh fruits and chef's secret sauce.

    • Salt and Pepper Crab $17.00

      Lightly tempura-fried soft-shell crab with ginger, onion, salt and pepper.

    • Lobster Sandwich $15.00

      Lobster meat, claw meat, Japanese mayo, shallots, celery.

    • Black Cod $15.00

      Grilled black cod, marinated with Japanese sake lee paste, with a touch of mango sauce.

    • Bacon Steakie $14.00

      Marinated pork belly cooked sous-vide and garnished with serano chili, watermelon, radish, grapefruit and Thai basil.

    • Scallop Dynamite $10.00

      Baked sea scallop with Japanese mayo, tobiko and scallion.

    • Hot Rock Scallops $15.00

      Japanese scallop that you sear yourself on a hot rock at your table, served with orange and san baizu.

    • Hot Rock Waygu Beef $16.00

      Waygu Japanese beef that you sear yourself on a hot rock at your table, served with yuzu ponzu sauce.

  • Dinner Hibachi
    Served with sauteed vegetables, green salad, Fumi soup and steamed rice. Substitute fried rice for an additional charge.
    • Vegetable Hibachi $17.00

      Cooked on a hibachi grill.

    • Chicken Hibachi $21.00

      Cooked on a hibachi grill.

    • Salmon Hibachi $25.00

      Cooked on a hibachi grill.

    • Shrimp Hibachi $26.00

      Cooked on a hibachi grill.

    • NY Strip Hibachi $26.00

      Cooked on a hibachi grill.

    • Scallops Hibachi $27.00

      Cooked on a hibachi grill.

    • Filet Mignon Hibachi $30.00

      Cooked on a hibachi grill.

    • Lobster Hibachi $38.00

      Cooked on a hibachi grill.

  • Dinner Combos
    • Chicken and NY Strip Combo $26.00

    • Chicken and Shrimp Combo $25.00

    • Shrimp and NY Strip Combo $27.00

    • Shrimp and Scallops Combo $28.00

    • Chicken and Filet Mignon Combo $28.00

    • Shrimp and Filet Mignon Combo $29.00

    • Scallops and Filet Mignon Combo $29.00

    • Filet Mignon and Lobster Combo $38.00

    • Chicken, Shrimp and NY Strip Combo $31.00

    • Shrimp, Filet Mignon and Scallops Combo $39.00

    • Shrimp, Lobster and Filet Mignon Combo $41.00

  • Dinner Premium
    • Ribeye Steak $27.00

      12 oz.

    • Grouper $25.00

  • Dinner Side Items
    • Side Steamed Rice $2.00

    • Side Fried Rice $3.00

    • Side Vegetables $6.00

    • Side Chicken $7.00

    • Side Shrimp $11.00

    • Side NY Strip $11.00

    • Side Salmon $11.00

    • Side Scallop $12.00

    • Side Lobster $17.00

    • Side Filet Mignon $13.00

  • Dinner Rice and Noodle
    • Japanese Fried Rice $13.00

      Add veggie, shrimp and chicken for an additional charge.

    • Nabi Yaki Udon $13.00

      Noodle soup, seafood, egg and vegetables, with 2 pieces of shrimp tempura.

    • Yaki Udon $16.00

      Stir-fried noodles, vegetables, chicken. Substitute shrimp for an additional charge.

    • Miso Ramen $15.00

      Japanese noodle, sliced pork, egg, ginger, onion, miso soup.

    • Shoyu Ramen $15.00

      Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup.

  • Dinner Entrees
    Served with soup and salad, substitute fried rice for an additional charge.
    • Vegetable Tempura $19.00

      15 pieces of vegetables.

    • Shrimp Tempura $22.00

      5 shrimp and 6 vegetables.

    • Sushi Dinner $22.00

      8 pieces of sushi and 1 tuna roll.

    • Chirashi $23.00

      Chef's choice over rice.

    • Sashimi Dinner $30.00

      18 pieces of sashimi. Chef's choice.

    • Sushi and Sashimi Combo $29.00

      4 pieces of sushi, 9 pieces of sashimi (chef's choice) and shrimp tempura roll.

    • Crispy Red Snapper $25.00

      Crispy almonds, sauteed spinach, sweet chili sauce.

    • King of the Sea $38.00

      Lobster, sea scallop, shrimp, asparagus, sauteed spinach, lemon butter sauce.

  • Dinner Love Boat
    Served with soup and salad.
    • Rolls for 2 $58.00

      Spicy yellowtail roll, shrimp tempura roll, Crazy roll, Godzilla roll, Fumi Dynamite roll and California roll.

    • Sushi and Rolls for 2 $58.00

      Spicy yellowtail roll, shrimp tempura roll, Angel roll and 10 pieces of sushi (chef's choice).

    • Rolls for 3 $79.00

      Spicy yellowtail roll, shrimp tempura roll, Crazy roll, Godzilla roll, Fumi Dynamite roll and California roll, Mountain roll and Angel roll.

    • Sushi and Roll for 3 $79.00

      Spicy yellowtail roll, shrimp tempura roll, Angel roll, Godzilla roll and 14 pieces of sushi (chef's choice).

  • Vegetable Rolls
    • Cucumber Roll $5.00

    • Avocado Roll $5.00

    • Tempura Sweet Potato Roll $6.00

  • Signature Rolls
    • Mango Roll $12.00

      Crunch crab, cream cheese and avocado, topped with mango.

    • Godzilla Roll $12.00

      Spicy tuna and scallion, deep-fried with special sauce.

    • American Dream Roll $13.00

      Spicy tuna, salmon, eel, shrimp and avocado, wrapped with soybean paper.

    • Crazy Roll $14.00

      Shrimp tempura, cream cheese, topped with spicy crab with chef's sauce.

    • Fancy Salmon Roll $13.00

      Baked salmon, cream cheese and cilantro, wrapped with soybean paper and tempura fried, topped with the chef's special sauce.

    • Yuzukoshio Roll $13.00

      Yellowtail, shallots, avocado, cilantro and golden tobiko, topped with yuzukoshio sauce.

    • Spiderman Roll $14.00

      Fried soft-shell crab, cucumber, avocado and kaiware, topped with tuna, salmon and shrimp.

    • Angel Roll $14.00

      Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes and wasabi tobiko.

    • Rock'n Roll $14.00

      Fumi's rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.

    • Tuna Dynasty Roll $15.00

      Tempura shrimp, cream cheese and cucumber, topped with seared black pepper tuna, eel and avocado.

    • Tiger Roll $15.00

      Fresh king crab, avocado and masago, wrapped with soybean paper, topped with thin slices of lemon and the chef's special sauce.

    • Bakuda Roll $15.00

      Yellowtail, salmon, eel, avocado, shrimp, topped with flounder, bonito flakes and ponzu sauce.

    • Teenager Roll $15.00

      Spicy tuna, salmon, eel, shrimp, avocado wrapped sliced cucumber with special sauce. No Rice

    • Yami Yami Roll $15.00

      Tempura shrimp, crunchy crab, avocado and fried escolar wrapped with soybean paper.

    • Green River Roll $15.00

      Eel, avocado, seaweed salad wrapped with soybean paper, topped with crawfish, jalapeno, wasabi mayo and eel sauce.

    • Lobster King Crab Roll $17.00

      Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper. No.1 best-selling

  • Sushi and Sashimi
    • Tuna $6.00+

    • Salmon $5.00+

    • Yellowtail $6.00+

      Kanpachi

    • Seared Escolar $5.00+

    • Striped Bass $5.00+

      Mild and sweet fish.

    • Fluke $5.50+

      White fish.

    • Red Snapper $5.00+

    • Mackeral $5.00+

    • Sweet Shrimp $7.00+

    • Smoked Salmon $6.00+

      Ray-finned fish.

    • Shrimp $5.00+

    • Crab $4.00+

    • Octopus $5.00+

    • Surf Clam $4.50+

    • Scallop $5.00+

      Sweet, buttery and delicate.

    • Salmon Roe $6.00+

      Fish egg.

    • Flying Fish Roe $4.50+

      Fish egg.

    • Egg $4.00+

    • Eel $5.00+

  • Rolls and Hand Rolls
    • Tuna Roll $6.00

    • Salmon Roll $6.00

    • Yellowtail Roll $7.00

    • California Roll $6.00

    • Spicy Tuna Roll $8.00

    • Spicy Salmon Roll $7.00

    • Spicy Yellowtail Roll $8.00

    • Spicy Lobster Roll $9.00

      Spicy lobster salad, cilantro and tobiko.

    • Philadelphia Roll $8.00

      Smoked salmon, avocado and cream cheese.

    • Shrimp Tempura Roll $9.00

      Shrimp tempura and cucumber.

    • Eel Avocado Roll $9.00

    • Spider Roll $12.00

      Fried soft-shell crab, cucumber, avocado and kaiware.

    • Fumi Dynamite Roll $11.00

      Salmon, crab, avocado and asparagus. Deep-fried.

    • Volcano Roll $12.00

      California roll and baked seafood sauce.

    • Mountain Roll $12.00

      Grilled tuna, crab and avocado. Deep-fried.

    • Bubba Gump Roll $12.00

      Shrimp tempura, cheese and cucumber, topped with shrimp and avocado.

    • Rainbow Roll $12.00

      California roll topped with salmon, tuna, white fish and avocado.

    • Dragon Roll $13.00

      BBQ eel, cucumber, topped with avocado.

  • Lunch Appetizers
    • Spring Roll $6.00

      Vegetable spring roll with sweet chili sauce.

    • Edamame $7.00

      Steamed soybean with sea salt.

    • Gyoza $7.00

      Pork or vegetable, steamed or pan-fried.

    • Rock Shrimp $10.00

      Popcorn shrimp glazed with chef's special mayo.

    • Calamari $11.00

      Crispy calamari served with Sriracha aioli.

    • Fried Oyster $11.00

      4 pieces. Fried wrapped panko, oyster, special sauce.

    • Kasai Popper $9.00

      Tempura fried jalapeno with spicy tuna and cream cheese.

  • Lunch Salads and Ramen
    • Tako Wasabi $10.00

      Wasabi octopus.

    • Seaweed Salad $8.00

      Seaweed and sesame seed oil.

    • Avocado Salad $10.00

      Organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce.

    • Ika Salad $9.00

      Japanese squid with sesame seed oil.

    • Sunomono Salad $12.00

      Hinly sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, octopus and crab.

    • Miso Ramen $15.00

      Japanese noodle, sliced pork, egg, ginger, onion, miso soup.

    • Shoyu Ramen $15.00

      Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup.

  • Lunch Sushi Bar Entrees
    Served with soup and salad.
    • Rolls $11.00+

    • Premium Rolls $14.00+

    • Sushi "A" $15.00

      6 pieces nigiri sushi (chef's choice) with California roll.

    • Sushi "B" $19.00

      6 pieces nigiri sushi (chef's choice) with Fumi Dynamite roll.

    • Sashimi $22.00

      12 pieces sashimi. Chef's choice.

  • Lunch Bento Box
    Served with vegetables, steamed rice, California roll, salad and soup. Substitute fried rice for an additional charge.
    • Vegetable Bento Box $12.00

    • Vegetable Tempura Bento Box $12.00

      Battered and fried.

    • Tofu Bento Box $12.00

    • Chicken Bento Box $15.00

    • Grouper Bento Box $14.00

    • Steak Bento Box $16.00

    • Shrimp Bento Box $16.00

    • Shrimp Tempura Bento Box $16.00

      Battered and fried.

    • Scallop Bento Box $18.00

    • Salmon Bento Box $17.00

    • Crispy Red Snapper Bento Box $17.00

      Wrapped with almond deep-fried.

    • Filet Mignon Bento Box $18.00

    • Ribeye Steak Bento Box $16.00

    • Salt and Pepper Soft-Shell Crab Bento Box $18.00

    • Grilled Black Cod Bento Box $19.00

    • Grilled Grouper Bento Box $18.00

  • Lunch Hibachi Entree
    Served with sauteed vegetables, steamed rice, salad and soup. Substitute fried rice for an additional charge.
    • Vegetable Hibachi $11.00

      Cooked on a hibachi grill.

    • Chicken Hibachi $14.00

      Cooked on a hibachi grill.

    • Steak Hibachi $15.00

      Cooked on a hibachi grill.

    • Shrimp Hibachi $15.00

      Cooked on a hibachi grill.

    • Grouper Hibachi $15.00

      Cooked on a hibachi grill.

    • Chicken and Shrimp Hibachi $17.00

      Cooked on a hibachi grill.

    • Chicken and Steak Hibachi $16.00

      Cooked on a hibachi grill.

    • Filet Mignon Hibachi $17.00

      Cooked on a hibachi grill.

    • Filet Mignon and Chicken Hibachi $18.00

      Cooked on a hibachi grill.

    • Scallop Hibachi $18.00

      Cooked on a hibachi grill.

    • Salmon Hibachi $16.00

      Cooked on a hibachi grill.

    • Filet Mignon and Shrimp Hibachi $18.00

      Cooked on a hibachi grill.

    • Shrimp and Scallop Hibachi $19.00

      Cooked on a hibachi grill.

Menu for Fumi Hibachi and Sushi Bar provided by Allmenus.com

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