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Fumi Hibachi and Sushi Bar
Savory broth, mushrooms, onion crisp.
Tofu, scallions, seaweed.
Organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce.
Thinly sliced cucumber, seasonal vegetable, sweet vinegar and sesame seed with shrimp, octopus and crab.
Seaweed and sesame seed oil.
Japanese squid with sesame seed oil.
Wasabi octopus.
Seared filet mignon, radish, asparagus, spicy yuzu ponzu.
Seared tuna, apple, orange oil yuzu ponzu and tobiko.
Tuna, tobiko, avocado and scallion. Tuna tartare.
Scottish salmon, striped bass, bell pepper, tomato, cilantro and garlic vinaigrette.
Asian pear, blueberry, kale, garlic, yuzu dashi, green tea oil and red quinoa.
Hawaiian yellowtail, orange supreme, Thai-chili, garlic, yuzu ponzu sauce and orange oil.
Cold-smoked Japanese yellowtail, Asian pear, Marconna almonds, garlic brittle and yucca chips.
Salmon, mango, peppercorn citrus.
Japanese sea bream, citrus ooba oil mayo.
Steamed soybean with sea salt.
Vegetable spring roll with sweet chili sauce.
Pork or vegetable, steamed or pan-fried.
Fried with chef's special sauce.
Popcorn shrimp glazed with chef's special mayo.
Crispy calamari served with Sriracha aioli.
Baked New Zealand green mussel with Japanese mayo, tobiko and scallion.
2 shrimp and 4 vegetables.
Batter-fried assorted vegetable.
Shrimp, crab, asparagus wrapped with fried spring skin.
Fried wrapped panko, oyster, special sauce.
Tempura fried jalapeno with spicy tuna and cream cheese.
Crispy Brussel sprouts, lemon sweet chili.
Fried marinated chicken, garnished with fresh fruits and chef's secret sauce.
Lightly tempura-fried soft-shell crab with ginger, onion, salt and pepper.
Lobster meat, claw meat, Japanese mayo, shallots, celery.
Grilled black cod, marinated with Japanese sake lee paste, with a touch of mango sauce.
Marinated pork belly cooked sous-vide and garnished with serano chili, watermelon, radish, grapefruit and Thai basil.
Baked sea scallop with Japanese mayo, tobiko and scallion.
Japanese scallop that you sear yourself on a hot rock at your table, served with orange and san baizu.
Waygu Japanese beef that you sear yourself on a hot rock at your table, served with yuzu ponzu sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
12 oz.
Add veggie, shrimp and chicken for an additional charge.
Noodle soup, seafood, egg and vegetables, with 2 pieces of shrimp tempura.
Stir-fried noodles, vegetables, chicken. Substitute shrimp for an additional charge.
Japanese noodle, sliced pork, egg, ginger, onion, miso soup.
Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup.
15 pieces of vegetables.
5 shrimp and 6 vegetables.
8 pieces of sushi and 1 tuna roll.
Chef's choice over rice.
18 pieces of sashimi. Chef's choice.
4 pieces of sushi, 9 pieces of sashimi (chef's choice) and shrimp tempura roll.
Crispy almonds, sauteed spinach, sweet chili sauce.
Lobster, sea scallop, shrimp, asparagus, sauteed spinach, lemon butter sauce.
Spicy yellowtail roll, shrimp tempura roll, Crazy roll, Godzilla roll, Fumi Dynamite roll and California roll.
Spicy yellowtail roll, shrimp tempura roll, Angel roll and 10 pieces of sushi (chef's choice).
Spicy yellowtail roll, shrimp tempura roll, Crazy roll, Godzilla roll, Fumi Dynamite roll and California roll, Mountain roll and Angel roll.
Spicy yellowtail roll, shrimp tempura roll, Angel roll, Godzilla roll and 14 pieces of sushi (chef's choice).
Crunch crab, cream cheese and avocado, topped with mango.
Spicy tuna and scallion, deep-fried with special sauce.
Spicy tuna, salmon, eel, shrimp and avocado, wrapped with soybean paper.
Shrimp tempura, cream cheese, topped with spicy crab with chef's sauce.
Baked salmon, cream cheese and cilantro, wrapped with soybean paper and tempura fried, topped with the chef's special sauce.
Yellowtail, shallots, avocado, cilantro and golden tobiko, topped with yuzukoshio sauce.
Fried soft-shell crab, cucumber, avocado and kaiware, topped with tuna, salmon and shrimp.
Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes and wasabi tobiko.
Fumi's rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.
Tempura shrimp, cream cheese and cucumber, topped with seared black pepper tuna, eel and avocado.
Fresh king crab, avocado and masago, wrapped with soybean paper, topped with thin slices of lemon and the chef's special sauce.
Yellowtail, salmon, eel, avocado, shrimp, topped with flounder, bonito flakes and ponzu sauce.
Spicy tuna, salmon, eel, shrimp, avocado wrapped sliced cucumber with special sauce. No Rice
Tempura shrimp, crunchy crab, avocado and fried escolar wrapped with soybean paper.
Eel, avocado, seaweed salad wrapped with soybean paper, topped with crawfish, jalapeno, wasabi mayo and eel sauce.
Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper. No.1 best-selling
Kanpachi
Mild and sweet fish.
White fish.
Ray-finned fish.
Sweet, buttery and delicate.
Fish egg.
Fish egg.
Spicy lobster salad, cilantro and tobiko.
Smoked salmon, avocado and cream cheese.
Shrimp tempura and cucumber.
Fried soft-shell crab, cucumber, avocado and kaiware.
Salmon, crab, avocado and asparagus. Deep-fried.
California roll and baked seafood sauce.
Grilled tuna, crab and avocado. Deep-fried.
Shrimp tempura, cheese and cucumber, topped with shrimp and avocado.
California roll topped with salmon, tuna, white fish and avocado.
BBQ eel, cucumber, topped with avocado.
Vegetable spring roll with sweet chili sauce.
Steamed soybean with sea salt.
Pork or vegetable, steamed or pan-fried.
Popcorn shrimp glazed with chef's special mayo.
Crispy calamari served with Sriracha aioli.
4 pieces. Fried wrapped panko, oyster, special sauce.
Tempura fried jalapeno with spicy tuna and cream cheese.
Wasabi octopus.
Seaweed and sesame seed oil.
Organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce.
Japanese squid with sesame seed oil.
Hinly sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, octopus and crab.
Japanese noodle, sliced pork, egg, ginger, onion, miso soup.
Japanese noodle, sliced pork, egg, ginger, onion, shoyu soup.
6 pieces nigiri sushi (chef's choice) with California roll.
6 pieces nigiri sushi (chef's choice) with Fumi Dynamite roll.
12 pieces sashimi. Chef's choice.
Battered and fried.
Battered and fried.
Wrapped with almond deep-fried.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Menu for Fumi Hibachi and Sushi Bar provided by Allmenus.com
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