Savory broth, mushrooms, onion crisp.
Seaweed and sesame seed oil.
Steamed soybean with sea salt.
Vegetable spring roll with sweet chili sauce.
Pork or vegetable, steamed or pan-fried.
Popcorn shrimp glazed with chef’s special mayo.
Crispy calamari served with Sriracha aioli.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shell fish.
Ray-finned fish.
Add veggie, shrimp and chicken for an additional charge.
Noodle soup, seafood, egg and vegetables, with 2 pieces of shrimp tempura.
Stir-fried noodles, vegetables, chicken. Substitute shrimp for an additional charge.
15 pieces of vegetables.
5 shrimp and 6 vegetables.
8 pieces of sushi and 1 tuna roll.
Chef’s choice over rice.
18 pieces of sashimi. Chef’s choice.
4 pieces of sushi, 9 pieces of sashimi (chef’s choice) and shrimp tempura roll.
Sushi roll prepared with avocado.
Crunch crab, cream cheese and avocado, topped with mango.
Fried soft-shell crab, cucumber, avocado and kaiware, topped with tuna, salmon and shrimp.
Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes and wasabi tobiko.
Fumi’s rock shrimp and asparagus, topped with lobster crunchy salad and sweet chili mayo sauce.
Tempura shrimp, cream cheese and cucumber, topped with seared black pepper tuna, eel and avocado.
Tempura lobster, crunch king crab, cream cheese and avocado wrapped with soybean paper. No.1 best-selling
Saltwater fish.
Ray-finned fish.
Kanpachi
Mild and sweet fish.
White fish.
Mild tasting red fish.
Ray-finned fish.
Shell fish.
Large, hardshell clam.
Sweet, buttery and delicate.
Fish egg.
Fish egg.
Scrambled, fried, sunny side up, or over easy.
Buttery mild fish.
Cucumber, crab, and avocado.
Buttery mild fish.
Smoked salmon, avocado and cream cheese.
Shrimp tempura and cucumber.
Fried soft-shell crab, cucumber, avocado and kaiware.
Salmon, crab, avocado and asparagus. Deep-fried.
California roll and baked seafood sauce.
Grilled tuna, crab and avocado. Deep-fried.
Shrimp tempura, cheese and cucumber, topped with shrimp and avocado.
California roll topped with salmon, tuna, white fish and avocado.
BBQ eel, cucumber, topped with avocado.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.