2 pieces. Delicate pastries stuffed with green peas and mildly spiced potatoes fried and served golden brown.
Assorted fresh vegetables lightly battered, fried and served as crispy golden fritters.
House made cheese curds delicately spiced, lightly battered, fried and served as crispy golden fritters.
Fresh minced potatoes are seasoned with our light spice blend deep fried served with choley.
A generous sampling of house vegetarian appetizers perfect for sharing.
A light, crispy snack made from gently spiced lentil.
Chick peas, minced potatoes, crispy fritters and yoghurt sprinkled with a dash of black salt.
Light fried cheesy sticks served with chef specials sauce.
Fried homemade dice cubes of potatoes with seasoning.
Homemade paneer marinated by mint margination cooked in clay oven.
The savoury tandoori dish of homemade paneer cubes skewered and cooked in our clay oven.
The balls of minced vegetable, fried and saute with sweet and sour sauce.
A blend of chickpeas and herbs served with nan bread.
A combined mixture of chickpeas, onions, spices, parsley shaped in balls and fried until golden brown served with chef sauce.
Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.
A boneless chicken jullienees marinated with chef special blend and crispy fried.
Fried crispy chicken wing. Choose as different flavors.
A roll of stuffed chicken served with hot sauce.
A lean, 1/2-chicken marinated in yoghurt blended with mild spices and fresh herbs barbecued.
Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewer.
This savoury tandoori dish of seasoned, minced chicken skewered and baked in Chef Dinesh clay oven.
Tenderized chicken seasoned with a mouth watering cardamom, garlic, ginger masala grilled fresh and served hot.
Marinated chicken cubes on achari marinated and cook in clay oven.
Meaty lamb rack chops marinated in a special chef masala and roasted to perfection in the tandoori.
Meaty lamb cubes marinated in a blend of spices and roasted to perfection in the tandoori.
The savoury tandoori dish of seasoned minced lamb skewer and baked in clay oven.
The savoury tandoori dish of BBQ minced beef skewer and baked in clay oven.
Minced beef mixed with chickpeas and blended spices in round patties fried served as crispy golden brown.
Chef special basa fish tossed in Punjabi masala and spice breading fried and served crispy.
A basa fish fillet marinated in blend chef special seasoning cook in clay oven.
Fresh jumbo shrimp marinated spiced yoghurt blended with fresh herbs and barbecued on skewer.
Jumbo shrimp marinated in garlic spices, blend with herbs and cooking clay oven.
3 pieces of lamb chops, chicken tikka and tandoori comes on sizzling platters.
Mixed vegetables, buttery cashews, toasted nuts and plum raisins stewed in a mild sauce.
A variety of seasoned vegetables gently stewed and served in a spicy delicate curry sauce.
House made cheese curds simmered in tomato-base makhana gray.
House made cheese curbs stewed with green peas and mild spices and served in a rich sauce.
House made cheese curds cooked in a hearty cream based spinach sauce with mild seasoning.
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Seasoned vegetables minced and shaped into balls, fried and served in onion and tomato creamy sauce.
Our toasted eggplant is slow cooked with fresh vegetables in mild spices until tender.
Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spice.
Chickpeas served North Indian style with tender cooked spinach in a creamy tomato sauce.
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red ripe tomatoes.
Boneless chicken slow cooked in a thick, complex sauce and garnished with cilantro.
Boneless chicken marinated and cooked in clay oven and mixed with tomato creamy sauce.
Broiled chicken lightly spiced and sauteed with fresh vegetables served in a tangy red sauce.
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
Marinated chicken jullinees fried and sauteed with hot sweet and sour sauce.
Delicate cuts of goat with bones simmered in a thick rich curry sauce.
Delicate cuts of lamb smothered in red ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
Tender mutton simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.
Fresh delicate fish simmered in a thick rich curry sauce.
Fresh delicate shrimp simmered in a homemade gravy.
Fresh shrimp marinated in yoghurt then skewered and pan fried with bell peppers and hearty tomatoes, curry and cream.
Rustic, whole-wheat flatbread baked fresh daily in Chef Dinesh tandoori oven.
House-made, leavened flatbread is baked in our tandoori oven, served soft and gold brown polished with butter.
House-made nan stuffed with spiced mashed potatoes baked and served soft and golden brown.
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
House-made nan baked with stuffed green chilies and spices.
House-made nan baked with stuffed Amul cheese and chilies and spices.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
Our house-made whole wheat dough is lightly fried until puffy and golden brown.
House-made nan stuffed with lightly seasoned chicken baked and served soft and golden brown.
House-made nan stuffed with chicken, spiced mash potatoes, mild onions and cheese curds baked in our tandoori oven.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon.
A mix of sauteed onion, green bell peppers cool down and mixed with tandoori chicken cooked cubes and chef special sauce.
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich creamy tomato broth.
Creamy yoghurt blended with tangy herbs and spices mixed with onions, cucumbers and peppers.
Creamy, plain yoghurt makes a cool sauce to accompany our main dishes.
Fresh tomato chunks cooked by aromatic chef special seasoning.
A chef special blend of different kind of mixed sauces. Chef's signature.
All mixed vegetables seasoned and tempered by homemade sweet hot and sour with seeds.
Our flaky, house made cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
2 delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.
A popular Diwali and Holi desert of grated carrots, condensed milk and butter cooked and garnished with pistachios.
Sweet, ripe mangoes blended with a touch of rose water and fresh house made yoghurt in a tropical smoothie.
A refreshing blend of yoghurt sweetened and cardamom powder.
A refreshing blend of yoghurt and salted seasoning with crushed cumin seeds and mint.
Serve hot or cold.
Long-grain basmati rice layered with fresh vegetables steam cooked with aromatic spices.
Long-grain basmati rice layered with tender chicken steam cooked with spices.
Basmati rice layered with tender goat and steam-cooked with spices.
A steamed white basmati rice sauteed with cumin seeds.