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Served with choice of sauce and dressing.
Grilled shrimp with Jamaican jerk seasoning, mango and black bean salsa.
Grilled chicken, Buffalo sauce, cheddar cheese, hand rolled deep fried roll and served with ranch or zesty blue cheese.
Choice of protein.
Fried mushrooms in special blended batter and fried to a golden brown served with special dipping sauce.
Crispy golden calamari served with roasted garlic aioli and marinara sauce.
Cucumbers, red peppers, tomatoes, sliced red onions and tossed in white balsamic vinaigrette.
Strawberries, sliced red onion, feta cheese, glazed walnut and white balsamic vinaigrette.
Grilled chicken, Buffalo sauce, mix greens, dice tomatoes and feta cheese with white vinaigrette served on a fried tortilla.
Grilled or blackened salmon, garlic mash, sauteed spinach and cream butter sauce.
Grilled salmon, pineapple teriyaki blend sauce, broccoli and served over a vegetable rice medley.
Grilled shrimps, beef andouille sausage, sauteed red peppers and spinach and served in a red wine sauce on top of a bed of stone ground grits mixed with smoked Gouda cheese.
Grilled fresh tilapia topped with grilled shrimp, sauteed, onions, peppers, mushrooms and a sweet brown teriyaki sauce served over jasmine rice.
Succulent shrimp lightly breaded and fried to a golden crisp and tossed in special Theory sauce. Served with Hawaiian coleslaw and fries.
Grilled shrimp, grilled chicken, smoked beef sausage, onions, peppers and mushrooms in a spicy Creole tomato sauce tossed with red wine and penne pasta top with fresh Parmesan cheese.
Blacken shrimp, smoked beef sausage, peppers and mushrooms in a creamy Alfredo sauce and served with penne pasta top with fresh Parmesan cheese.
Grilled chicken, mushroom, spinach and Parmesan cream sauce.
9 oz. Angus beef. Fresh mix greens, sliced tomato, white cheddar cheese, roasted pepper aioli sauce and gourmet bun.
9 oz. Angus beef. Fresh mix greens, sliced tomato, sauteed red onion, crumbled blue cheese and served on a toasted gourmet bun.
Fresh mix greens, tomato, white cheddar cheese, roasted pepper aioli sauce, sauteed mushrooms and onions on a toasted gourmet bun.
Grilled or blackened salmon, mix greens, tomato and caper mayo on a toasted gourmet bun.
Mix greens, tomato, pepper jack cheese and Theory fresh basil mayo on a toasted gourmet bun.
Hand battered fried chicken breast, served with braised collard greens, stone ground grits and sage gravy.
12 oz. top USDA choice rib eye seasoned with special herbs and spices cooked to temperature of choice and served with choice of 2 sides.
10 oz. top USDA choice sirloin seasoned with a secret blend of spices, served with cognac peppercorn sauce and choice of 2 sides.
Top with vanilla ice cream.
Topped with vanilla ice cream.
Menu for Theory Restaurant provided by Allmenus.com
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