Combination of our favorite appetizers: fried wontons, cheese rolls, shrimp in the blanket and spring rolls.

Marinated grill chicken skewers, peanut sauce and cucumber salad.

Crispy wonton filled with minced chicken, served with plum sauce.

Hand-rolled rice paper with noodle, fresh basil & sweet tofu served with special sweet hoi sin sauce.

Crispy roll filled with seasoned cream cheese with plum dip.

Crispy calamari strips served with sweet Sriracha plum sauce.

Half-shell mussels, fresh Thai basil sauce, onion, green and red peppers.

Crispy rice wrap with seasoned shrimp and minced chicken served with plum dip.

Crispy pastry fill with mashed curry sweet potato, carrot, peas, young corn served with cucumber sauce.

Crispy rolls wrapped with sauteed glass noodles and mix vegetables.

Golden fried bites of fresh tofu with plum sauce and sprinkled peanuts.

Steamed fresh wonton wrapped with seasoned minced chicken served with light soy dip.

Golden fried shrimp with sweet plum and marmalade dip.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Minced chicken mixed with fresh ginger, red onion and peanut in zesty lime dressing.

Chicken, rice and vegetables in clear vegetable broth.

Grilled chicken, red onion, celery and crunch peanut in lemon-lime dressing over romain lettuce.

Minced chicken mixed with fresh ginger, red onion and peanut in zesty lime dressing.

Fresh garden salad serve with aromatic peanut dressing.

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing.

Grilled shrimp in zesty lemon-lime and onions over lettuce.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions. Served with steamed rice.

Wide rice noodles saute with egg, carrot, broccoli, cabbage and bok choy tossed with seasoned peppercorn soy. Served with steamed rice.

Wide rice noodles sauteed with spicy fresh Thai basil sauce, onion, peppers, green beans and young corn and eggs. Served with steamed rice.

Stir-fry rice with fresh Thai basil, egg, peppers and onions. Served with steamed rice.

Stir-fry rice with yellow curry spice, pineapple, egg, onions and scallion. Served with steamed rice.

Stir-fried rice with egg, onion and seasoned soy. Served with steamed rice.

Lightly battered chicken glazed with savory honey garlic on vegetables. Served with steamed rice.

Golden crispy chicken simmered in house special fresh chili wine sauce. Served with steamed rice.

Crispy chicken tossed with spicy Thai basil, broccoli, pepper and onions. Served with steamed rice.

Shrimp and chicken sauteed with herbal garlic wine and fresh vegetables. Served with steamed rice.

Shrimp and chicken saute zesty tamarind sauce, green bean, carrot water chestnut, young corn, celery and yellow onions. Served with steamed rice.

Boneless duck filet glazed with fresh Thai basil, chili, onions and peppers. Served with steamed rice.

Boneless duck topped with creamy coconut curry and fresh vegetables. Served with steamed rice.

Crispy duck filet with house red ginger-cherry wine sauce and shitake mushrooms.

Breaded sea scallops, garlic peppercorn sauce, peppers, onion and shitake. Served with steamed rice.

Lightly breaded sea scallops topped with spicy Thai basil and onions. Served with steamed rice.

Scallop and Shrimp saute with fresh ginger-garlic mushroom sauce with julienne onion and scallions. Served with steamed rice.

Shrimp, scallops, and mussels sauteed with fresh Thai basil, peppers and onions. Served with steamed rice.

Shrimp, scallops and mussels saut? with rich coconut-peanut curry. Served with steamed rice.

Shrimp, scallops, and mussel in red coconut curry, basil, bamboo and peppers. Served with steamed rice.

Mix vegetables, clear noodles, and ginger-soy. Served with steamed rice.

Lightly breaded fish filet. Served with steamed rice.

Savory sweet creamy coconut curry with crushed peanut and peppers.

Tangy yellow coconut curry with onion, cashew nuts and ripe avocado.

Rich creamy coconut curry, sliced bamboo, pepper, green beans and Thai basil.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil.

Simmered red coconut curry fused with tropical pineapple chunks.

Sauteed rich peanut coconut curry bedded on mix vegetables.

Fresh Thai basil, chili, peppers and onions, with a touch of garlic.

Herb garlic, sauteed peppercorn and wine on broccoli, carrot and cabbage.

Organic ginger, garlic, scallion, yellow onion and fresh mushroom.

Sweet onion, water chestnut, celery, with lightly seasoned soy and cashews.

Clear noodles sauteed with seasoned soy, onions, mushrooms and scallions and eggs.

Pineapple chunks, peppers, onions sauteed with lightly seasoned garlic-soy.

Fresh variety vegetable sauteed with season fresh garlic-soy.

Crispy firm tofu glaze with honey garlic on mix vegetables. Served with steamed rice.

Crispy lean tofu tossed in fresh chili garlic sauce with mix vegetable. Served with steamed rice.

Sauteed mix vegetables with Tofu and seasoned garlic-soy sauce. Served with steamed rice.

Tender Chinese eggplant and tofu sauteed with fresh basil chili. Served with steamed rice.

Combination of our favorite appetizers: fried wontons, cheese rolls, shrimp in the blanket and spring rolls.

Marinated grill chicken skewers, peanut sauce and cucumber salad.

Crispy wonton filled with minced chicken, serve with plum sauce.

Hand-rolled rice paper with noodle, fresh basil and sweet tofu served with special sweet hoi sin sauce.

Crispy roll filled with seasoned cream cheese with plum dip.

Crispy rice wrap with seasoned shrimp and minced chicken served with plum dip.

Crispy pastry fill with mashed curry sweet potato, carrot, peas, young corn served with cucumber sauce.

Crispy rolls wrapped with sauteed glass noodles and mix vegetables.

Golden fried bites of fresh tofu with plum sauce and sprinkled peanuts.

Steamed fresh wonton wrapped with seasoned minced chicken served with light soy dip.

Golden fried shrimp with sweet plum and marmalade dip.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Chicken wonton with vegetables in clear broth.

Minced chicken mixed with fresh ginger, red onion and peanut in zesty lime dressing.

Grilled chicken, red onion, celery and crunch peanut in lemon-lime dressing over Romain lettuce.

Fresh garden salad serve with aromatic peanut dressing.

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing.

Grilled shrimp in zesty lemon-lime and onions over lettuce.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions. Served with steamed rice.

Wide rice noodles saute with egg, carrot, broccoli, cabbage and bok choy tossed with seasoned peppercorn soy. Served with steamed rice.

Wide rice noodles sauteed with spicy fresh Thai basil sauce, onion, peppers, green beans and young corn. Served with steamed rice.

Stir-fried rice with egg, onion and seasoned soy. Served with steamed rice.

Stir-fried rice with egg, onion and seasoned soy and meat combination. Served with steamed rice.

Stir-fry rice with fresh Thai basil, egg, peppers and onions. Served with steamed rice.

Stir-fry rice with yellow curry spice, pineapple, egg, onions and scallion. Served with steamed rice.

Lightly battered chicken glazed with savory honey garlic on vegetables. Served with steamed rice.

Golden crispy chicken simmered in house special fresh chili wine sauce. Served with steamed rice.

Crispy chicken tossed with spicy Thai basil, broccoli, pepper and onions. Served with steamed rice.

Shrimp and chicken sauteed with herbal garlic wine and fresh vegetables. Served with steamed rice.

Shrimp and chicken sauteed zesty tamarind sauce, green bean, carrot water chestnut, young corn, celery and yellow onions. Served with steamed rice.

Boneless duck filet glazed with fresh Thai basil, chili, onions and peppers. Served with steamed rice.

Boneless duck topped with creamy coconut curry and fresh vegetables. Served with steamed rice.

Crispy duck filet with house red ginger-cherry wine sauce and shitake mushrooms. Served with steamed rice.

Breaded sea scallops, garlic peppercorn sauce, peppers, onion and shitake.

Lightly breaded sea Scallops topped with spicy Thai basil and onions. Served with steamed rice.

Scallop and shrimp saute with fresh ginger-garlic mushroom sauce with julienne onion and scallions. Served with steamed rice.

Lightly breaded fish filet. Served with steamed rice.

Savory sweet creamy coconut curry with crushed peanut and peppers.

Tangy yellow coconut curry with onion, cashew nuts and ripe avocado.

Rich creamy coconut curry, sliced bamboo, pepper, green beans and Thai basil.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil.

Simmered red coconut curry fused with tropical pineapple chunks.

Sauteed rich peanut - coconut curry bedded on mix vegetables.

Fresh Thai basil, chili, peppers and onions, with a touch of garlic.

Herb garlic, sauteed peppercorn and wine on broccoli, carrot and cabbage.

Organic ginger, garlic, scallion, yellow onion and fresh mushroom.

Sweet onion, water chestnut, celery, with lightly seasoned soy and cashews.

Clear noodles sauteed with seasoned soy, eggs, onions, mushrooms and scallions.

Pineapple chunks, peppers, onions sauteed with lightly seasoned garlic-soy.

Fresh variety vegetable sauteed with season fresh garlic-soy.

Crispy firm tofu glaze with honey garlic on mix vegetables.

Crispy lean tofu tossed in fresh chili garlic sauce with mix vegetable.

Sauteed mix vegetables with tofu and seasoned garlic-soy sauce.

Tender Chinese eggplant and tofu sauteed with fresh basil chili.