Planet Bombay Indian Cuisine at Johns Creek
(770) 476-9976

BEVERAGES (pey lo)
- Sweet Lassi $4.00
- Salty Lassi $4.00
- Mango Lassi $4.00
- Mango Juice $4.00
- Spiced Iced Tea $2.00
- Coke $2.00
- Diet Coke $2.00
- Bottled Water $2.00
- Sparkling Water $2.00

SMOOTHIES
- Mango Smoothie $6.00
  
  Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
- Banana Smoothie $6.00
  
  Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
- Lychee Smoothie $6.00
  
  Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
- Guava Smoothie $6.00
  
  Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.

APPETIZERS (shuruaat)
- 2 Pieces Vegetable Samosas $4.00
  
  Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
- Chana Bhaji $4.00
  
  Chick peas in a blend of spices, garnished with cilantro.
- Onion Bhaji $4.00
  
  Onion fritters prepared with whole coriander and a variety of spices.
- Paneer Pakora $6.00
  
  Homemade cheese slices breaded with chick-pea flour and fried with vegetable oil.
- Shrimp Puri $8.00
  
  Fluffy hand-rolled deep fried puri bread stuffed with mildly spiced shrimp.
- Chicken 65 $8.00
  
  Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce.
- 6 Pieces Tandoori Hot Wings $7.00
- 6 Pieces Curry Hot Wings $7.00
- Chicken Pakora $7.00
  
  Deep fried chicken Pieces served with mango sauce

SOUPS (shorba)
- Malagatawny Soup $4.00
  
  Lentils cooked with mild spices.
- Sambar $4.00
  
  A thick spicy lentils soup made with fresh vegetables and tamarind sauce. Garnished with cilantro.
- Rasam $4.00
  
  South Indian soup prepared with tamarind juice, tomato, chili pepper, cumin and seasoned with other spices.
- Coconut Soup $4.00
  
  Coconut milk cooked with chef's special spices and curry leaves.

CHAAT PLANET (indian street food)
- Samosa Chaat $7.00
  
  Vegetable pastry cut into pieces and served with spicy chickpeas.
- Aloo Chaat $5.00
  
  Mashed potato mixed with special chat masala, onions, tomato and cilantro.
- Papdi Chaat $6.00
  
  Flour crisps, spiced chickpeas, fried black gram fritters, yogurt and tamarind sauce with other herb and spices.
- Chicken Chaat $7.00
  
  Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
- Shrimp Chaat $8.00
  
  Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
- Ragda Patties $7.00
  
  Spicy potato pancakes served with vatana beans, grilled onions and cilantro.
- Pani Puri $6.00
  
  Mini crispy puri stuffed with mashed potatoes, onions, chick peas and spiced water.
- Daal Puri $6.00
  
  Whole wheat hand-rolled bread stuffed with spicy lentils.
- Dahi Puri $6.00
  
  Mini crispy puri stuffed with chopped onion, mung beans, yogurt and cilantro.
- Bhel Puri $5.00
  
  Puffed wheat crisps mixed with chopped onion, tomato, chaat spices and cilantro.

CHEF'S SPECIALS (bawarchi specials)
- Mughlai Chicken $13.00
  
  Chicken slices marinated in yogurt, garlic and ginger with chef's special spices and cooked in a creamy sauce.
- Chicken Tikka Masala $12.00
  
  Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew nut, pistachio and chef's special saffron colored sauce.
- Butter Chicken $12.00
  
  Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
- Lamb Achar $14.00
  
  Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
- Goat Achar $14.00
  
  Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
- Chili Chicken $12.00
  
  Stir-fried chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
- Chili Fish $14.00
  
  Stir-fried Fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
- Chili Shrimp $14.00
  
  Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
- Manchurian Chicken $12.00
  
  Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
- Manchurian Fish $14.00
  
  Stir-fried fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
- Manchurian Shrimp $14.00
  
  Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Punjab Ka Tandoor
- Tandoori Chicken $10.00
  
  Chicken leg quarters marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
- Chicken Tikka Tandoori $12.00
  
  Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice and grilled on charcoal in tandoori oven.
- Salmon Tandoori $14.00
  
  Salmon fillet marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
- Shrimp Tandoori $16.00
  
  Jumbo shrimp marinated in special sauce made with yogurt, lemon juice and grilled in tandoori oven.
- Lamb Kabab Tandoori $14.00
  
  Lamb cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
- Tofu Tikka Tandoori $12.00
  
  Tofu marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
- Paneer Tikka Tandoori $12.00
  
  Home-made cheese marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.

Chicken Curries in Our Planet
- Chicken Curry $10.00
  
  Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
- Chicken Bhoona Curry $10.00
  
  East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
- Chicken Vindaloo Curry $10.00
  
  Cooked in hot spices with potatoes. Garnished with cilantro.
- Chicken Dhansak Curry $10.00
  
  Prepared with medium spicy curry sauce with lentil. Garnished with cilantro.
- Chicken Kurma Curry $10.00
  
  Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
- Chicken Sag Curry $10.00
  
  Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
- Chicken Pasanda Curry $10.00
  
  Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
- Chicken Malai Curry $10.00
  
  With medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Lamb Curries in Our Planet
- Lamb Curry $14.00
  
  Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
- Lamb Bhoona Curry $14.00
  
  East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
- Lamb Vindaloo Curry $14.00
  
  Cooked in hot spices with potatoes. Garnished with cilantro.
- Lamb Dhansak Curry $14.00
  
  Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
- Lamb Kurma Curry $14.00
  
  Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
- Lamb Sag Gosht Curry $14.00
  
  Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
- Lamb Pasanda Curry $14.00
  
  Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
- Lamb Malai Curry $14.00
  
  Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Goat Curries in Our Planet
- Goat Curry $12.00
  
  Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Prepared with Planet Bombay special curry spices. Garnished with cilantro.
- Goat Bhoona Curry $12.00
  
  East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
- Goat Vindaloo Curry $12.00
  
  They carried pork, preserved in vinegar, garlic and black pepper and Cooked in hot spices with potatoes. Garnished with cilantro.
- Goat Dhansak Curry $12.00
  
  Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
- Goat Kurma Curry $12.00
  
  Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
- Goat Sag Gosht Curry $12.00
  
  Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
- Goat Pasanda Curry $12.00
  
  Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
- Goat Malai Curry $12.00
  
  Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Shrimp Curries in Our Planet
- Shrimp Curry $14.00
  
  Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
- Shrimp Bhoona Curry $14.00
  
  East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
- Shrimp Vindaloo Curry $14.00
  
  Cooked in hot spices with potatoes. Garnished with cilantro.
- Shrimp Dhansak Curry $14.00
  
  Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
- Shrimp Kurma Curry $14.00
  
  Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
- Shrimp Sag Curry $14.00
  
  Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
- Shrimp Pasanda Curry $14.00
  
  Prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
- Shrimp Malai Curry $14.00
  
  East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Fish Curries in Our Planet
- Fish Curry $12.00
  
  Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
- Fish Bhoona Curry $12.00
  
  East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
- Fish Vindaloo Curry $12.00
  
  Cooked in hot spices with potatoes. Garnished with cilantro.
- Fish Dhansak Curry $12.00
  
  Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
- Fish Kurma Curry $12.00
  
  Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
- Fish Sag Curry $12.00
  
  Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices.
- Fish Pasanda Curry $12.00
  
  Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
- Fish Malai Curry $12.00
  
  Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.

Journey to South India
- Plain Idly $5.00
  
  Idly is a savory soft cake made with rice and lentils that is popular throughout India.
- Sambar Idly $7.00
  
  Thick soup made with fresh vegetables, tamarind and lentils. Served with Idly soaked in soup.
- Sambar Vada $7.00
  
  Deep fried lentil donuts soaked in Sambar. Thick spicy lentil soup.
- Rasam Vada $7.00
  
  Donuts made of lentils soaked in rasam.
- Medu Vada $5.00
  
  Deep fried lentil donuts served with chutney.

DOSAS
- Plain Dosa $7.00
  
  Long and flat rice crepe served. Served with sambar and chutney.
- Masala Dosa $8.00
  
  Dosa stuffed with potatoes. Served with sambar and chutney.
- Mysore Masala Dosa $8.00
  
  Dosa layered with spicy lentil chutney and mashed potato. Served with sambar and chutney.
- Vegetable Masala Dosa $8.00
  
  Dosa stuffed with mixed vegetable and mashed potato. Served with sambar and chutney.
- Paneer Dosa $10.00
  
  Dosa stuffed with homemade cheese. Served with sambar and chutney.

UTTAPPAM
- Podi Uttappam $10.00
  
  Grilled Indian pancake with rice and lentils.
- Masala Uttappam $8.00
  
  Grilled Indian pancake with rice and lentils, topped with potato masala.
- Vegetable Uttappam $8.00
  
  Grilled Indian pancake with rice and lentils, topped with mixed vegetable.

VEGETABLES (sabji khaa lo)
- Mixed Vegetable Curry $10.00
  
  Cauliflower, potatoes, carrots, cabbage, corn, peas and more.
- Planet Bombay Aloo $10.00
  
  Potatoes cooked with coconut and hot spices.
- Aloo Motor Gobi $10.00
  
  Potatoes, green peas, and cauliflower cooked with onions and tomatoes.
- Gobi Makhani $12.00
  
  Cauliflower marinated in a blend of yogurt and mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce, methi leaves topped with butter and chef's special spices.
- Aloo Motor Paneer $12.00
  
  Potatoes, green peas and homemade cheese cooked with special curry sauce.
- Baingan Bhaji $10.00
  
  Eggplant cooked with onions and tomatoes.
- Bhindi Bhaji $10.00
  
  Okra cooked with onions and tomatoes.
- Chana Masala $10.00
  
  Chick peas cooked with potato, masala spices, onions and tomato sauce.
- Tarka Dal $10.00
  
  Lentils cooked with roasted garlic and grilled brown onions.
- Dal Sag $10.00
  
  Lentils cooked with chopped spinach.
- Motor Paneer $12.00
  
  Green peas cooked with homemade cheese.
- Mushroom Bhaji $10.00
  
  Mushroom cooked with fortified butter and onions.
- Sag Paneer $10.00
  
  Spinach cooked with homemade cheese in a creamy sauce.
- Sag Aloo $10.00
  
  Spinach with potato and a touch of garlic and ginger.
- Malai Kufta $10.00
  
  Mashed potato mixed with cheese and cooked in a mild creamy sauce.
- Kadi Paneer $12.00
  
  Indian cheese cooked in a yogurt sauce with chef's special spice mix.
- Kadi Bhindi $10.00
  
  Okra cooked in a yogurt sauce with chef's special spice mix.
- Chili Gobi $10.00
  
  Batter fried cauliflower, onions, and green pepper tossed in Indo-China chili sauce.
- Gobi Manchuria $10.00
  
  Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce.
- Chili Paneer $12.00
  
  Batter fried homemade cheese, onions and green pepper tossed in Indo-China chili sauce.

TOFU (tofu khaa lo)
- Tofu Tamarind $10.00
  
  Tofu with green peppers, onions and medium spiced tamarind sauce.
- Tofu Dal Sabji $10.00
  
  Tofu with lentils and mixed vegetable, tomatoes and onion.
- Tofu Mixed Vegetable $10.00
  
  Tofu with mixed vegetable, tomatoes and onion in a brown curry sauce.
- Tofu Sagwala $10.00
  
  Tofu with spinach in a creamy sauce.
- Tofu Eggplant $10.00
  
  Tofu with eggplant, tomatoes, onion and methi leaves.
- Tofu Tikka Masala $12.00
  
  Tofu marinated yogurt and tandoori spices, baked with cashew nut and Chef's Special sauce.
- Tofu Vindaloo $10.00
  
  Tofu cooked in South Indian hot spices with potatoes.
- Tofu Mushroom $10.00
  
  Tofu cooked with mushroom, tomatoes and onion in a brown curry sauce.
- Tofu Chick-Peas Masala $10.00
  
  Tofu cooked with chick peas, potatoes and onions in tomato sauce.
- Tofu Achari $10.00
  
  Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce.

Biriyanis and Fried Rice
- Goat Biriyani $12.00
  
  Cooked with basmati rice and special biryani spices. Served with our special sauce.
- Lamb Biriyani $14.00
  
  Cooked with basmati rice and special biryani spices. Served with our special sauce.
- Chicken Biriyani $12.00
  
  cooked with basmati rice and special biryani spices. served with our special sauce.
- Shrimp Biriyani $14.00
  
  Cooked with basmati rice and special biryani spices. Served with our special sauce.
- Kashmiri Rice $6.00
  
  Basmati rice dish with mixed dried fruits and sweet.
- Spinach Rice $6.00
  
  Basmati rice dish with spinach, onions and fortified butter.
- Lemon Rice $4.00
- Tamarind Rice $4.00
- Chicken Fried Rice $8.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
- Shrimp Fried Rice $10.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
- Vegetable Fried Rice $7.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
- Mushroom Fried Rice $14.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
- Egg Fried Rice $7.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
- Garlic Fried Rice $7.00
  
  Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.

BREADS
- Naan $2.00
  
  Unleavened white flour bread fresh baked in 'Tondoori Clay Oven' with a touch of butter.
- Cheese Naan $4.00
  
  Unleavened white flour bread stuffed with shredded cheese with a touch of butter.
- Garlic Naan $3.00
  
  Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic and cilantro.
- Peshawari Naan $5.00
  
  Naan bread baked in 'Tondoori Oven' with a medley of fruits.
- Rooti $3.00
  
  Whole wheat hand rolled flat bread baked on a skillet.
- Paratha $4.00
  
  Whole wheat flaky flat bread skillet fried with butter.
- Aloo Paratha $5.00
  
  Paratha stuffed with mashed potatoes and other spices.

CHUTNIES
- Sweet Mango Chutney $2.00
- Spicy Mango Pickle $2.00
- Onion Chutney $2.00
- Yogurt-Cucumber Raita $2.00

DESSERTS (mithai khao)
- Kulfi $4.00
  
  Indian ice cream.
- Gulab Jamun $3.00
  
  Sponged pastry in flavored syrup.
- Rice Pudding $3.00

Menu for Planet Bombay Indian Cuisine at Johns Creek provided by Allmenus.com

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