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Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
Thick beverage with blended raw fruit and veggies with water, ice, dairy products and sweeteners.
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Chick peas in a blend of spices, garnished with cilantro.
Onion fritters prepared with whole coriander and a variety of spices.
Homemade cheese slices breaded with chick-pea flour and fried with vegetable oil.
Fluffy hand-rolled deep fried puri bread stuffed with mildly spiced shrimp.
Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce.
Deep fried chicken Pieces served with mango sauce
Lentils cooked with mild spices.
A thick spicy lentils soup made with fresh vegetables and tamarind sauce. Garnished with cilantro.
South Indian soup prepared with tamarind juice, tomato, chili pepper, cumin and seasoned with other spices.
Coconut milk cooked with chef's special spices and curry leaves.
Vegetable pastry cut into pieces and served with spicy chickpeas.
Mashed potato mixed with special chat masala, onions, tomato and cilantro.
Flour crisps, spiced chickpeas, fried black gram fritters, yogurt and tamarind sauce with other herb and spices.
Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.
Spicy potato pancakes served with vatana beans, grilled onions and cilantro.
Mini crispy puri stuffed with mashed potatoes, onions, chick peas and spiced water.
Whole wheat hand-rolled bread stuffed with spicy lentils.
Mini crispy puri stuffed with chopped onion, mung beans, yogurt and cilantro.
Puffed wheat crisps mixed with chopped onion, tomato, chaat spices and cilantro.
Chicken slices marinated in yogurt, garlic and ginger with chef's special spices and cooked in a creamy sauce.
Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew nut, pistachio and chef's special saffron colored sauce.
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
Stir-fried Fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Stir-fried fish cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic and ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice and grilled on charcoal in tandoori oven.
Salmon fillet marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
Jumbo shrimp marinated in special sauce made with yogurt, lemon juice and grilled in tandoori oven.
Lamb cubes marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
Tofu marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
Home-made cheese marinated in special sauce made with yogurt, lemon juice and grilled over charcoal in tandoori oven.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
Cooked in hot spices with potatoes. Garnished with cilantro.
Prepared with medium spicy curry sauce with lentil. Garnished with cilantro.
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
With medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
Cooked in hot spices with potatoes. Garnished with cilantro.
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
Marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Prepared with Planet Bombay special curry spices. Garnished with cilantro.
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
They carried pork, preserved in vinegar, garlic and black pepper and Cooked in hot spices with potatoes. Garnished with cilantro.
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
Cooked in hot spices with potatoes. Garnished with cilantro.
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices. Garnished with cilantro.
Prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef's special spices. Also cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Garnished with cilantro.
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Garnished with cilantro.
Cooked in hot spices with potatoes. Garnished with cilantro.
Prepared with medium spicy curry sauce with lentils. Garnished with cilantro.
Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts and fortified butter. Garnished with cilantro.
Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices.
Cooked with cashew nuts, cream and slice of pineapple. Garnished with cilantro.
Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices. Garnished with cilantro.
Idly is a savory soft cake made with rice and lentils that is popular throughout India.
Thick soup made with fresh vegetables, tamarind and lentils. Served with Idly soaked in soup.
Deep fried lentil donuts soaked in Sambar. Thick spicy lentil soup.
Donuts made of lentils soaked in rasam.
Deep fried lentil donuts served with chutney.
Long and flat rice crepe served. Served with sambar and chutney.
Dosa stuffed with potatoes. Served with sambar and chutney.
Dosa layered with spicy lentil chutney and mashed potato. Served with sambar and chutney.
Dosa stuffed with mixed vegetable and mashed potato. Served with sambar and chutney.
Dosa stuffed with homemade cheese. Served with sambar and chutney.
Grilled Indian pancake with rice and lentils.
Grilled Indian pancake with rice and lentils, topped with potato masala.
Grilled Indian pancake with rice and lentils, topped with mixed vegetable.
Cauliflower, potatoes, carrots, cabbage, corn, peas and more.
Potatoes cooked with coconut and hot spices.
Potatoes, green peas, and cauliflower cooked with onions and tomatoes.
Cauliflower marinated in a blend of yogurt and mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce, methi leaves topped with butter and chef's special spices.
Potatoes, green peas and homemade cheese cooked with special curry sauce.
Eggplant cooked with onions and tomatoes.
Okra cooked with onions and tomatoes.
Chick peas cooked with potato, masala spices, onions and tomato sauce.
Lentils cooked with roasted garlic and grilled brown onions.
Lentils cooked with chopped spinach.
Green peas cooked with homemade cheese.
Mushroom cooked with fortified butter and onions.
Spinach cooked with homemade cheese in a creamy sauce.
Spinach with potato and a touch of garlic and ginger.
Mashed potato mixed with cheese and cooked in a mild creamy sauce.
Indian cheese cooked in a yogurt sauce with chef's special spice mix.
Okra cooked in a yogurt sauce with chef's special spice mix.
Batter fried cauliflower, onions, and green pepper tossed in Indo-China chili sauce.
Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce.
Batter fried homemade cheese, onions and green pepper tossed in Indo-China chili sauce.
Tofu with green peppers, onions and medium spiced tamarind sauce.
Tofu with lentils and mixed vegetable, tomatoes and onion.
Tofu with mixed vegetable, tomatoes and onion in a brown curry sauce.
Tofu with spinach in a creamy sauce.
Tofu with eggplant, tomatoes, onion and methi leaves.
Tofu marinated yogurt and tandoori spices, baked with cashew nut and Chef's Special sauce.
Tofu cooked in South Indian hot spices with potatoes.
Tofu cooked with mushroom, tomatoes and onion in a brown curry sauce.
Tofu cooked with chick peas, potatoes and onions in tomato sauce.
Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce.
Cooked with basmati rice and special biryani spices. Served with our special sauce.
Cooked with basmati rice and special biryani spices. Served with our special sauce.
cooked with basmati rice and special biryani spices. served with our special sauce.
Cooked with basmati rice and special biryani spices. Served with our special sauce.
Basmati rice dish with mixed dried fruits and sweet.
Basmati rice dish with spinach, onions and fortified butter.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Basmati rice dish with soy sauce, garlic, onions, cilantro and Indo-China mild spices.
Unleavened white flour bread fresh baked in 'Tondoori Clay Oven' with a touch of butter.
Unleavened white flour bread stuffed with shredded cheese with a touch of butter.
Naan bread baked in 'Tondoori Clay Oven' topped with fresh minced garlic and cilantro.
Naan bread baked in 'Tondoori Oven' with a medley of fruits.
Whole wheat hand rolled flat bread baked on a skillet.
Whole wheat flaky flat bread skillet fried with butter.
Paratha stuffed with mashed potatoes and other spices.
Indian ice cream.
Sponged pastry in flavored syrup.