Steamed noodle in soft rice paper rolled with lettuce, basil, cilantro and your choice of meat:.

Fried, crispy rolls filled with pork, carrot, mushroom, cabbage and taro root.

Hot wings glazed with a balance of sweet, saltyand spicy sauce.

Crispy golden wonton shell, filled with pork or cream cheese.

Seasoned beef rolled in betel leaf, topped with roasted peanut and fried onion.

Finely minced shrimp paste coated around a sugarcane skewer, served with sweet-sour dipping sauce.

Lightly battered calamari tossed with garlic and black pepper corn, served with sweet-sour dipping sauce.

Hot and sour soup with your choice of meat.

Pork wonton and slices of Barbeque pork in house broth.

Now pea, carrot, mushroom, white egg and tofu in veggie broth.

Our signature salad with shredded green papaya, apple and shrimp, topped with peanut, fried onion and mint leaves.

Traditional Vietnamese salad with sliced young lotus steams, carrots and shrimps topped with peanut, fried onion and mint leaves.

Grilled chicken over a bed of shredded cabbage, carrot, topped with peanut, fried onion and mint leaves.

Your choice of meat stir-fried with spicy basil sauce, egg, broccoli, bell pepper, onion and scallion.

Your choice of meat with potato, carrot, bell pepper, onion in rich, milky penang curry sauce.

Meat of your choice stir-fried with scallion, sliced onion with spicy crushed lemongrass.

Your choice of meat stir-fried with broccoli, mushroom, carrotand snow pea in brown sauce.

Chicken strips sautéed with mushroom, carrot, onion in teriyaki sauce.

Crispy tofu tossed with crushed lemongrass and bell pepper, white onion.

Asian eggplant stir-fried with carrot and onion in brown garlic sauce.

Jasmine rice with beef, chicken, shrimp, egg, carrot, onionand scallion.

Jasmine rice with chunks of pineapple, shrimp, squid, scallop, scallion, egg and carrot.

Your choice of meat stir-fried with assorted vegetable over a layer of jasmine rice.

Your choice of meat with a assorted vegetables in a gravy garlic sauce, over a bed of crispy egg noodles.

Your choice of meat with assorted vegetables in a garlic sauce, over a bed of white, crispy rice noodles.

Your choice of meat stir-fried with flat rice noodles, onionand bean sprout in dark soya sauce.

Your choice of meat stir-fried with rice noodles in mild tamarind-peanut sauce.

Your choice of meat stir-fried with finely thin rice noodles and assorted vegetable.

Eye-round steak, lean or fatty brisket, flank, tendon, tripe and meat ball.

Hand pulled white chicken meat in chicken broth.

Soft white tofu and assorted vegetables in beef broth or veggie broth.

Shrimp in beef broth. Grilled shrimps are available upon request.

Shrimp, squid, imitation crabmeat in beef broth.

Seafood, sliced Barbeque porkand clear noodle in house broth.

Shrimp, squid, imitation crabmeatsand egg noodle in house broth.

Egg noodle, wontonand sliced Barbeque pork in house broth.

Sliced beef and Vietnamese pork pastes in authentic spicy lemongrass broth.

Golden crispy crepe filled with chicken, shrimp, vegetable, served with a garden of herbs, lettuceand side of Vietnamese fish sauce.

Charbroiled pork chop, shrimp cake, fried egg served with jasmine rice and side of seasoned fish sauce.

Grilled beef short ribs marinated with Asian spices served with fried rice.

Charbroiled sliced pork, grilled shrimp, fried egg roll and fresh vegetables, topped with crushed peanut and mint leaves over vermicelli noodles.

Charbroiled beef or chicken breast over vermicelli noodle, topped with crushed peanut and mint leaves over vermicelli noodles.

Filet mignon sizzled with onion over a bed of lettuce, and grape tomato served with fried rice.

Fish filets simmered in authentic Vietnamese sauce, traditionally cooked in clay pot, served with side of broccoli and steam rice.

Choice of catfish or shrimp in traditional sweet and sour broth with pineapple, celery, tomatoes, bean sprout, okra. Served with side of steam rice.

Succulent seared salmon fillet, topped with mango in rich sweet sauce.

Seared scallops saute with onion, mushroom and asparagus.

A platter of lettuce, Asian herbs, shredded vegetablesand angel-hair noodle. Served with side of rice paper and fish sauce.