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Potato, peas and spices rolled pastry.
Deep-fried vegetable fritters.
Paneer cubes sandwich battered fried.
4 Pieces. Pastry stuffed with spiced peas, chili and coconut.
4 Pieces. Served with potato and paneer cheese cutlet.
Crispy cauliflower tossed in garlic cilantro sauce. Spicy.
Paneer cooked in spicy ginger garlic sauce. Very spicy.
Spicy marinated paneer batter-fried.
Shredded vegetable fritters in spicy ginger garlic sauce. Spicy.
Baby corn cooked in spicy ginger garlic sauce. Spicy.
Tender cubes of chicken cooked in spicy sauce. Very spicy.
Chicken cooked in spicy ginger garlic sauce. Spicy.
Crispy chicken tossed in garlic cilantro sauce. Very spicy.
Spicy marinated chicken batter-fried.
Shrimp cooked in spicy ginger garlic sauce. Spicy.
Crispy shrimp cooked in spicy ginger garlic sauce. Very spicy.
Fish marinated in garlic, jeera and spices. Spicy.
Shrimp marinated in garlic, jeera and spices. Spicy.
Crispy calamari cooked in spicy ginger garlic sauce. Spicy.
Grilled shrimp and crab meat tossed with onion and tomato. Spicy.
Chicken marinated in traditional north Indian spices and then cooked in a clay oven.
Served with ginger, garlic and cayenne-marinated chicken.
Chicken kebabs marinated in mild marinade.
Ginger, garlic and cayenne-marinated lamb cubes.
Served with coriander and mint.
Shrimp soaked in ajwain, yogurt and spices.
Fish marinated in north Indian spices.
Paneer cubes, bell pepper, tomato and onion cooked in a clay oven.
Goat on the bone cooked in crushed spices. Spicy.
Goat and green pepper cooked in kadai. Spicy.
Choice of mutton cooked in mild creamy sauce.
Lamb cooked in spiced spinach gravy.
Lamb cooked in sauce with tomatoes. Spicy.
Lamb cooked in mild cream sauce.
Lamb cooked in a hot and tangy curry sauce. Very spicy.
Served with hot spices and lentils. Spicy.
Ground meat cooked with garlic, ginger and spices.
Paneer, onion and bell pepper cooked in kadai. Spicy.
Served with paneer and nuts in tomato sauce.
Paneer cubes simmered in creamy tomato sauce.
Paneer shreds in a spiced gravy.
Paneer balls simmered in a mild sauce.
Paneer cubes cooked in spiced spinach gravy.
Spicy stir-fried paneer, bell pepper and onion. Spicy.
Mixed vegetables and nuts cooked in a spiced sauce.
Green peas cooked with green methi and spinach.
Spicy stir-fried vegetables.
Vegetables cooked in kadai with tomato.
Eggplant cooked with garlic, onion and tomatoes.
Eggplant cooked with a savory blend of spices.
Okra cooked in special blend of spices.
Chickpeas cooked in spiced spinach gravy.
Fresh corn cooked in spicy spinach gravy.
Chickpeas simmered in onions and tomatoes.
Potatoes and cauliflower cooked with mild spices.
Yellow lentils tempered in garlic and ginger.
Ginger-infused black lentils in cream and butter.
Chicken tikka cooked in a creamy tomato sauce.
Chicken in a cardamom-flavored cream sauce.
Boneless chicken and green pepper cooked in kadai. Spicy.
Chicken cooked in spiced curry. Spicy.
Chicken cooked in a mild cream sauce.
Malai chicken tikka cooked in mild cream sauce.
Chicken cooked in hot and tangy curry sauce. Very spicy.
Chicken cooked in spiced spinach.
Chicken cooked in masala and curry leaves. Spicy.
Served with hot spices and lentils. Spicy.
Ground chicken cooked with garlic, ginger and spices.
Shrimp cooked in creamy tomato sauce.
Shrimp stir-fried with onion tomatoes and garlic. Spicy.
Shrimp cooked in delicately spiced spinach.
Shrimp cooked in sauce made of coconut. Spicy.
Fish tikka cooked in creamy tomato sauce.
Fish cooked in coconut and tamarind masala sauce.
Classic leavened bread baked in tandoor.
Naan stuffed with cheese.
Naan topped with garlic.
Naan topped with onion.
Naan topped with chili, garlic and onion.
Naan stuffed with raisins and nuts.
Whole wheat flat bread baked in tandoor.
Multi-layered whole wheat bread.
Spiced potatoes and peas filled paratha.
Menu for Moksha Kitchen provided by Allmenus.com
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