Fresh 'N Fit Cuisine of Gwinnett

georgia peaches slow simmered, ready to spoon over neufchatel filled crepes, served with crackled granola.

fresh raisin bran bread with walnuts, whipped cream cheese and fruit.

cholesterol-free eggs baked with turkey sausage, served with potato wedges and fruit.

a southern style biscuit, served with compote made of the antioxidant super fruit ""blueberries"" and rolls of turkey bacon.

served with cottage cheese and dried cranberries.

cinnamon swirled whole wheat toast, served with spiced apples and a turkey sausage.

served with an english muffin, cherry sauce and fruit.

oven baked spinach and mozzarella pizza with roma tomatoes, served with marinated tomatoes.

chicken salad with grapes and nuts, served with tomato and a whole wheat bun with orange wedges.

artichokes, portabella mushrooms and roasted red peppers on whole wheat flatbread, topped with italian blended cheeses. served with a black bean and quinoa salad.

chicken 'n turkey in a tomato based hickory smoked barbeque stew, served with corn bread.

mediterranean roasted chicken, greek dressing in a pasta salad with artichokes, olives and tomatoes topped with feta cheese.

a caribbean style breast of chicken smothered with a pineapple salsa. served with a whole-grain and nut salad.

served with a cracked pepper cream sauce, red onions and tomato on a wheat bun with sweet potatoes fries.

baked white-fish under a savory pepper sauce atop seasoned rice, served with haricot beans sprinkled with walnuts.

yellow corn tortillas filled with black beans and cheese, covered with a mexican enchilada sauce, served with zesty rice and sweet peppers.

sirloin steak grilled with sesame oils, lemon grass and thai basil, draped over a jasmine rice cake topped with fresh watercress, served with a cucumber salad.

a crust-less quiche, baked with egg whites, mildly flavored fish and shellfish, served with broccoli and cauliflower, topped with a faux hollandaise sauce and roasted potatoes.

grilled chicken tucked in a tortilla with lettuce, served with black beans, roasted corn salsa and whole fruit.

steak and broccoli in a garlic sauce with bamboo shoots and sesame seeds, served over quinoa enhanced brown rice.

all white meat chicken, broccoli florets, swiss cheese and rice served with salad and dressing.