Viande Rouge menu - Duluth GA 30097 - (770) 623-4959

Menu

Potages of Salads
- Vr Chopped Salad $7
  
  Creamy basil dressing or dijon vinaigrette
- Spinach & Mushroom Salad $9
  
  Spinach & frisse lettuce. Warm bacon mushroom dressing. Prepared tableside
- Caesar Salad $9
  
  Hearts of romaine, brioche croutons, shaved parmigiano, prepared tableside
- Beefsteak Tomato Salad $9
  
  Sliced vine ripened tomatoes, sweet onion, roquefort, vr steaksauce, evoo
- VR Wedge $8
  
  Sweet gem lettuce, grape tomatoes, berkshire bacon, brioche croutons, roquefort dressing
- French Onion Soup $8
  
  Classic french onion, cave aged gruyere gratinee
- Lobster Bisque $10
  
  Maine lobster bisque, lobster jumbo lump, sherried creme fraiche

Hors d Ceuvre
- Classic Swiss Fondue $10
  
  Melted cave aged gruere & emmentaller, grilled baguettes, fuhi apples
- Escargots Bourguignon $10
  
  Garlic butter, bourgogne blanc, fresh tomato, veal jus
- Wagyu Kobe Boulettes $10
  
  American kobe meatballs, creamy white polenta, sauce chasseur
- Petite Wellington $10
  
  2 oz. Filet mignon, mushroom duxelle, puff pastry crust, truffled tomato salad
- Mussels Marinieres $10
  
  Sauteed PEI mussels, bourgogne blanc, garlic, shallots, cream, fresh herbs
- Artichaut Provencales $10
  
  Grilled long stem artichokes, grape tomatoes, olives, herbed garlic beurre blanc
- Steak Tartare $12
  
  Hand chopped filet mignon, traditional garnishes, brioche toast points
- Jumbo Lump Crab Cake $12
  
  Pommery mustard beurre blanc
- Todays Oysters $2.5
  
  Simply shucked or baked, spinach, bacon, gruyere, pernod glacage

Steaks of Cotes
- 6 oz. Filet mignon $25
- 10 oz. Filet Mignon $39
- 12 oz. NY Strip $32
- 16 oz. Dry Aged KC Strip $40
- 14 oz. Bone in Filet Mignon $49
- 18 oz. Dry Aged Cowboy Ribeye $42
- 30 oz. Dry aged porterhouse for 2 $78
- Surf & Turf $15
  
  1/2 Lobster themidor, grilled or fried south african lobster tail
- Chapeaux $6
  
  Cipollini & porcini, bone marrow & shallot butter, bacon & brie, bleu cheese
- Chapeaux with Jumbo Lump Crab Oscar $10
  
  Fried oysters & sauce choron

VR Specialites
- Cassoulet Toulousain $31
  
  White bean casserole, duck confit, saucisson, grilled lamb chop, bacon
- Boeuf Bourgiuignon $32
  
  Slow braised beef shortrib, janines MP s baby carrots, cipollini onions
- Cotelette d Agneau $32
  
  Grilled lollipop lamb chops, sauteed garlicky spinach, white beans, tomatoes, olives
- Chateaubriand d Veau $31
  
  Grilled veal tenderlion, potatoes dauphinoise, asparagus, bearnaise
- Confit de Canard $30
  
  Crispy duck legs confit, duck fat potatoes, frisse salad, orange jus

Fruits de Mer
- Dover Sole Meuniere
  
  Sauteed whole dover sole, brown butter, lemon, crispy capers
- Homard Thermidor $32
  
  Roasted maine lobster, creamy mushroom lobster sauce
- Coquilles St. Jacques $32
  
  Pan seared sea scallops, creamy porcini racioli, gruyer gratinee
- Thon Nicoise $32
  
  Grilled rare tuna, tomato confit, roasted potatoes, olives, hericot verte, lemon vinaigrette
- Bar Blanc Amandine $35
  
  Almond crusted hilean sea bass, browned almond butter, sweet potato puree, hericot verte
- Sole Francaise $30
  
  Egg battered lemon sole filets, lemon caper beurre blanc, sauteed spinach

Accompagnement
- Sea Salt Baked Potato $7
- Housemade Pommes Frites $6
- Potatoes Rissolees $6
- Potatoes Daupinioses $7
- Potatoes Lyonnaises $6
- Janines MP S $6
- Wood Grilled Asparagus $9
- Cauliflower Cheddar Gratin $8
- Creamed Corn $7
- Creamed Spinach $7
- Hericto Verte Amandine $7
- Pan Roasted Mushrooms $7
- For Cheese Macaroni Gratin $7
- Sauteed Spinach $6
- Broccoli Hollandaise $7
- Sweet Potato Souffle $7
- Steak House O Rings $7
- White Bean Cassoulet $7