Yuca frita. Cassava boiled, fried until golden crispy with garlic sauce.
Papa rellena. Mashed potato filled with ground beef, breaded and golden fried.
Croquetas. Three breaded ham paste croquetas fried to a golden brown.
Tamal con lechon. Ground corn wrapped in the husk served with roast pork.
Mariquitas. Green plantain thinly sliced, fried and with garlic sauce.
Empanadas. Cuban patties filled.
Chicharron de pollo. Boneless chunks of chicken marinated in garlic and tropical juice sauce, deep fried to a golden brown served with onions.
Coctel de camarones. Shrimp served with cocktail sauce.
Picada de aperitivos. A combination of cuban delights potato, 3 croquetas, 1 tamal with pork, 2 cuban patties, and fried yuca.
Sopa de pollo.
Caldo gallego.
Ensalda de la casa. Salad with fresh lettuce, tomatoes and onions.
Ensalada mixta. Fresh lettuce, tomatoes, onions, carrots, purple cabbage and cucumbers.
A combination of fresh romaine lettuce crouton, parmesan cheese and caesar dressing.
A caesar salad.
Sandwich cubano. Cuban bread crispy with ham, roast pork, Swiss cheese, pickles and mayonnaise.
Medianoche. Ham, Swiss cheese, pickels, roast pork and mayonnaise spread on a sweet egg roll bread, roasted until crispy.
Sandwich de pollo. Grilled chicken fillet with sauteed onions, lettuce and tomatoes on Cuban bread and roasted until crispy.
Sandwich de cerdo. Succulent roast pork grilled with sauteed onions on cuban bread and roasted until crispy.
Sandwich de carne. Grilled palomilla steak, sauteed onions, lettuce, tomato on a toasted cuban bread.
Sandwich de pescado. Grilled fish fillet with sauteed onions on a cuban bread toasted until crispy.
Fillete de pescado. Fish fillet lightly breaded in flour, either with chopped onions. Mariscos.
Filete de pescado con camarones al ajillo o en salsa roja. Fish fillet and shrimp grilled, topped with garlic sauce, sauteed onions and peppers. Mariscos.
Filete de pescado y camarones en salsa verde. Fish fillet grilled and topped with shrimp in a garlic wine and parsley cream sauce. Mariscos.
Camarones al ajillo o en salsa roja. Shrimp sauteed in olive oil, garlic, wine and bell pepper or in a special creole sauce. Mariscos.
Pargo rojo entero. A whole fish fried with rice, bean and plantain on the side. Mariscos.
Zarzuela de mariscos. Rich, shrimp, mussels, clams, scallops, calamary and fish a lobster base sauce. Mariscos.
Filete de pollo. A chicken breast fillet marinated with mojo and tropical juices, cooked until golden and with sauteed onions.
Milanesa de pollo. Breaded fillet fried, with spanish marinara sauce ham and melted mozzarella cheese.
Filete de pollo empanizado. Lighty breaded and fried to a golden brown and with chopped onions.
Chicharron de pollo. Boneless chunks of chicken marinated, deep fried and onions.
Chicharron de pollo al ajillo. Boneless chunks of breast, sauteed in olive oil, garlic, spices, peppers and onions.
Filete de cerdo. A very tender and juicy pork on the grill with sauteed onions.
Cerdo asado. Cuban dish. Marinated in tropical juices, spices and mojo sauce, oven roasted and grilled with onions.
Masas de cerdo. Tender pork cubes marinated in tropical juices, garlic, and mojo sauce, deep fried with sauteed onions.
Chuletas de cerdo. Two sliced chops on the grill with chopped onions.
Vaca frita. A flank steak cooked on grill and with sauteed onions. Carne.
Bistec de palomilla. Cuban style steak. With chopped onions. Carne.
Palomilla de la casa. Tender loin steak marinated cuban style and with house special sauce. Carne.
Milanesa de carne. Our Palomilla steak lightly breaded, covered with tasty creole sauce with ham and mozzarella cheese. Carne.
Bisted empanizado. A lightly breaded palomilla steak fried and with chopped onions. Carne.
Churrasco. A very juicy and tender skirt steak. Grill served with chimichurri. Carne.
Carne.
Ropa vieja. Shredded flank beef tomato sauce, onions, bell peppers, garlic, fresh tomatoes, bay leaves, oregano, ground cumin and more. Carne.
Picadillo. Ground beef tomato sauce, onions, fresh tomatoes, garlic and more. Carne.
Arroz blanco.
Arroz moro.
Platano maduro.
Papas fritas.
Ground corn wrapped in the husk.
Cassava root boiled with onions and mojo.
Vegetales cocinados. Vegetarian.
Frijoles negros.
Flan. Postres.
Tres leches. Postres.
Flan con coco. Postres.
Postres.
Postres.
Postres.