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Two.
Two.
Two.
Four.
Six. Choice of steamed or fried.
Hot and spicy.
Six.
Ten.
Eight.
Eight. Hot and spicy.
Eight. Hot and spicy.
Eight. Hot and spicy.
Two.
Hot and spicy.
For two.
For two.
For two.
For two. Hot and spicy.
For two.
For two.
For two.
For two.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mongolian beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
House special sauce on the side.
House special sauce on the side.
House special sauce on the side.
House special sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry flavored chicken and shrimp. Hot and spicy.
Jumbo shrimp.
Hot and spicy.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Hot and spicy.
Four crepes.
Mongolian chicken.
Hot and spicy.
Hot and spicy.
Mongolian beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Four crepes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender marinated beef lightly battered and fried then stir fried with dried orange peel in hot, spicy and sweet sauce. Hot and spicy.
Chicken chunks lightly battered and fried then stir fried in hot, spicy and sweet sauce. Hot and spicy.
Tender prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite.
This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered and fried in a hot spicy sauce. Hot and spicy.
Combination of seafood that includes shrimp, scallops and fish fillet stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy potato nest.
Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. Hot and spicy.
Marinated fresh scallops sauteed with carrots and fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli. Hot and spicy.
Marinated fresh scallops sauteed with carrots, fresh black mushrooms in a light wine sauce, then encircled with steamed broccoli.
Prawn lightly battered and fried until it is golden crispy, then stir fried with grand maridera and orange sauce.
Scallops, shrimp, beef and chicken sauteed with mixed vegetables in brown sauce.
Fried white meat chicken sauteed with broccoli, bell pepper, water chestnut, snap peas, wood ear in spicy brown sauce. Hot and spicy.
Jumbo shrimp, calamari and scallops lightly battered and fried then sauteed in salt and pepper.
Tender scallops dipped in water chestnut flour and pan fried until crispy and served with broccoli.
Shrimp, scallops, lobster meat sauteed in assorted vegetables in white sauce.
Lightly battered fried prawn, scallops served with spicy black pepper corn sauce. Hot and spicy.
Shrimp, scallops, lobster meat, calamari sauteed with mixed vegetables in brown sauce.
Half boneless Long Island duckling steamed with honey and soy sauce, garnished with garden vegetables.
Half Long Island duck smoked over camphor wood then roasted until crispy.
Whole or half of duckling. Succulent meat and crispy skin served with traditional thin Chinese pancakes.
Thai noodle with egg, peanut, vegetable and fresh lime. Choice of chicken, tofu, beef or shrimp.
Red and green bell peppers, white onions, avocado, cashew nuts and basil leaves. Choice of chicken, tofu, beef or shrimp. Hot and spicy.
Red and green bell peppers, white potatoes, carrots and basil leaves. Choice of chicken, tofu, beef or shrimp. Hot and spicy.
Red and green bell peppers, white onions, carrots, cabbage and basil leaves. Choice of chicken, tofu, beef or shrimp. Hot and spicy.
Red and green bell peppers, white onions, eggplant, lemon grass, basil leaves and jalapeno. Choice of chicken, tofu, beef or shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mongolian beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.