2 pieces.

8 pieces. Pan-fried pork dumplings.

8 pieces. Steamed pork dumplings.

6 pieces. Crispy wonton with crab imitation and cheese.

10 pieces. Spicy pork dumplings in Sichuan style with minced garlic and sweet soy sauce.

2 pieces. Spicy pork dumplings in Sichuan style with minced garlic and sweet soy sauce.

2 pieces. Housemade pork wontons.

Prepared daily with bamboo strips, tofu, egg drop, and wood-ear.

Egg drop soup flavored in creamy corn.

Egg drop, creamy corn, and ground chicken.

Sizzling white rice with crab imitation, squid, shrimp, mushroom, and snow pea in clear soup.

Clear spicy hot and sour soup with pork and nappa. Good for 2-4 people.

Clear spicy hot and sour soup with fish and nappa. Good for 2-4 people.

Spicy. Good for 5-10 people.

Spicy. Good for 5-10 people.

Mixed with chicken, shrimp, and beef with assorted vegetables.

Shrimp with egg, carrots, green pea, and onion.

Sliced beef with egg, carrots, green pea, and onion.

Shredded chicken with egg, carrots, green pea, and onion.

Shredded pork with egg, carrots, green pea, and onion.

Broccoli, green pea, carrot, and onion.

Crispy slim noodle with medium shrimps, chicken, beef, and veggie mix - brown sauce.

Crispy slim noodle covered in jumbo shrimps - 8 and veggie mix, brown sauce.

Crispy slim noodle covered in beef, veggie mix - brown sauce.

Crispy slim noodle covered in chicken, veggie mix - brown sauce.

Crispy slim noodle covered in mixed veggie - brown sauce.

Soft noodle stir-fry with shrimps, beef, chicken, carrot, and napa.

Soft noodle stir-fry with shrimps, carrot, and napa.

Soft noodle stir-fry with beef, carrot, and napa.

Soft noodle stir-fry with chicken, carrot, and napa.

Soft noodle stir-fry with mixed veggie.

Sauteed green bean either with ground pork.

Braised eggplant in a clay pot with garlic sauce - traditional flavor.

Veggie mix from broccoli, snow pea, dry tofu, zucchini, mushroom, etc. and brown sauce.

Diced silken tofu sauteed with ground pork and leek in spicy ma poo chili sauce.

Broccoli sauteed in garlic sauce.

Sauteed Shanghai bok choi - green veggie.

Braised mushroom with eggplant in a clay pot and oyster sauce.

Sauteed hand-broken Chinese cabbage.

Sauteed glazed chicken with spicy brown sauce.

Sauteed glazed chicken with brown sauce.

Puffed chicken sauteed with peppers, pineapple, onion in sweet, and sour sauce.

Stir-fried glazed chicken with peppers, onion and our spicy brown sauce.

Sauteed diced chicken with peanuts, peppers and water chestnut in kung pao flavor.

Sauteed diced chicken with green onion, cashew and brown sauce.

Sauteed sliced chicken with peppers, bamboo, broccoli with spicy brown sauce.

Sauteed tender sliced chicken with broccoli and brown sauce.

Sauteed chicken with pineapple, carrots, snow pea, and mushroom with pineapple sauce.

1. Sichuan smoked duck in 1/2. 2. Tasty Sichuan duck in 1/2.

Glazed chicken with lemon - lemon sauce.

Stir-fried chicken - dark with red chili pepper.

Braised chicken - dark with basil and 1 cup of soy sauce, 1 cup of sesame, 1 cup of rice wine.

Stir-fried chicken - dark with chili, pepper-corn and long hot pepper.

Chicken, black woodear, bamboo strips, and cabbage.

Pork belly cooked twice with leek and chili bean paste - traditional.

Stir-fried pork and bamboo strips with wood-ear - black mushroom in spicy garlic flavor.

Long hot pepper pork in plum sauce.

Sauteed pork strips in plum sauce Sichuan style topped with shredded scallion.

Pork, black woodear, bamboo strips, and cabbage.

Stir-fried sliced beef with onion and rice vermicelli noodle, Mongolian style.

Stir-fried beef with broccoli in brown sauce.

Stir-fried beef with bell peppers and onion in brown sauce.

Sauteed lamb with cumin powder.

Sauteed beef with cumin powder.

Sauteed beef short rib with peppers and peanuts.

Sauteed beef with peppers, bamboo, and broccoli in spicy brown sauce.

Sauteed beef short rib in black pepper sauce.

Sauteed lamb with celery, hot pepper, ginger, and cilantro.

Sauteed beef with celery, hot pepper, ginger, and cilantro.

Boiled spicy beef with veggie mix.

Braised spicy beef with silken tofu.

Flank steak beef with red jalapeno peppers.

Sauteed double Canadian lobsters with crispy shallots and garlic, peppers and onion cuts.

Seafood triple delights with sizzling rice - imitation crab meat, squid, scallop, and shrimps.

Sauteed jumbo shrimp - 8 with a vegetable mix in brown sauce.

Stir-fried jumbo shrimps - 8 with peppers, water chestnut, and peanuts in spicy kung pao sauce.

Sauteed jumbo shrimps - 8 with fresh broccoli in brown sauce.

6 pieces. Served with garlic and vermicelli noodle.

Jumbo shrimps - 8 sauteed with mushroom, green pea, and carrot in white sauce.

Lightly breaded jumbo shrimp - 8 sauteed with peppers and onion - salt and black pepper.

Sauteed shrimps - 8 with crispy shallots and garlic and peppers in Hong Kong style.

Sauteed shrimps - 8 with bell peppers, bamboo, and broccoli in spicy brown sauce.

Live 1 piece of lobster cooked with dry crispy garlic and shallots.

Stir-fried basa filet with black peppers, bell pepper and onion cuts - traditional.

Hot boiled basa filet with veggie mix.

Breaded and fried basa filet with our spicy house garlic sauce - traditional.

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Comes with pine nuts in sweet and sour sauce.

Frozen basa filet.

Please specify which flavor - ma la, green pepper corn, and pickled pepper flavor.

Sauteed bean noodle with ground pork and celery.

Silken tofu blended with white chicken braised with mushroom mix.

Cooked hot or not hot for 1.

10 pieces. Please specify if you need rice flower sauce.

10 pieces.

10 pieces.

10 pieces.

10 pieces.

8 pieces.

By a can.

By a can.

By a can.

By can.

Made with imitation crab meat, squid, scallop, and shrimps.

8 jumbo shrimps.

6 pieces.