Cucumber vinaigrette salad.
Over crisp spring mix and seaweed. Miso vinaigrette.
Seared raw Tuna over crisp spring mix with garlic ponzu sauce.
Chunks of raw fish with spicy sesame soy, jalapeno and smelt roe.
Seared Tuna with wasabi vinaigrette.
Raw Squid rolled with Sea Urchin and seaweed.
Wafu: grated radish and garlic ponzu sauce.
Light and crispy fried vegetables.
Light and crispy fried shrimp (5).
Grilled (wafu: grated radish and garlic ponzu).
Lightly salted and grilled.
Fried nuggets marinated with soy ginger sauce.
Japanese chopped steak w-demi glaze sauce.
Panko Breaded. Served with Japanese B.B.Q. sauce.
Light and crispy fried shrimps(3), fish(1)and vegetables (5).
Fermented soy bean.
Boiled tender soy bean pod.
Fried Tofu in tempura sauce.
Chilled tofu with grated ginger.
Steamed crab dumplings.
Chilled spinach with sesame sauce.
with garlic ponzu sauce.
Crunchy. Served with ponzu sauce.
Grilled skewered chicken and vegetable.
Grated sticky mountain yam.
Spicy fish roe
Fermented soy bean.
Raw squid with spicy fish roe.
Chilled tofu with 3 toppings: takuan, ikura and plum.
Chilled tofu with takuan and natto.
Salted raw squid.
Sashimi with natto.
Raw sea cucumber and grated radish.
2 pieces inari, tuna and cucumber roll and california Roll.
2 pieces shrimp, 2 pieces crab stick, egg and california roll.
10 kinds Chef's Choice sashimi (2 pieces each).
5 pieces salmon nigiri and salmon avocado roll.
Tuna sashimi on sushi rice.
Tuna sashimi on sushi rice.
2 pieces tuna, 3 pieces albacore tuna and choice of tuna roll or spicy tuna roll.
Fried with tempura Batter.
Mushroom sauteed with teriyaki sauce over fried Tofu.
Boiled taro potato with light soy sauce.
Fried crunchy Japanese oyster mushroom.
Panko breaded potato and vegetables cake.
With soy ginger sauce and fish flake.
Fried with tempura batter.
Fried tofu, radish and fish flake in dashi.
Sauteed with soy butter.
Grilled with soy sauce.
Assorted vegetables and tofu sauteed with dashi soy sauce.
Assorted mushroom sauteed with soy butter.
Fried octopus balls topped with fish flake, mayonnaise and tonkatsu sauce.
Panko breaded creamy potato cake.
Baked scallop and mushroom in spicy mayonnaise.
Grilled squid leg.
Deep fried tender Squid with garlic ponzu sauce.
Grilled whole squid on sizzling hot plate. Topped with mayo and fish flake.
Steamed shrimp dumplings (4 pieces).
Sauteed with mushroom, spinach in soy butter.
Seafood and vegetable pancake.
Deep fried fish cake stuffed with cheese.
Sauteed manila clam with garlic Soy butter.
Grilled whole squid marinated with sweet tamari Soy sauce.
Steamed crab dumplings (7 pieces).
Panko breaded. Served w-japanese B.B.Q. sauce.
Panko breaded. Served w-Japanese B.B.Q. sauce.
Crunchy fried. Served with Ponzu sauce.
Egg omelette with pork bellyand scallion. Topping : mayo and tonkatsu sauce.
Pan fried Pork dumplings.
Grilled thinly sliced Ribeye rolled with scallion.
Teriyaki sauce or ponzu sauce with grated radish
Pork belly. Sauteed.
Hiroshima style noodle pancake with pork belly and vegetables.
Grilled Japanese Gourmet Sausage.
Teriyaki, Soy Garlic Sauce or Wafu Style with ponzu sauce.
Fried marinated chicken nuggets w-wasabi mayonnaise.
Stewed Pork Belly in sweet Soy Sauce.
Chopped raw octopus marinated with wasabi.
With sweet onion dressing
Assortment of japanese pickles.
Shredded Jelly Fish and onion marinated with sesame vinaigrette.
Chilled tofu with anchovy and pickled mustard green.
Crunchy cucumber with miso dipping.
Lightly boiled young soy bean with salt.
Sliced Fish Cake with wasabi on side.
Sesame vinaigrette seaweed.
Chilled tofu with ginger, scallionand fish flake.
Chilled spinach with black and white sesame sauce.
Miso soup with nameko mushroom.
Soy bean paste soup w-scallion, seaweed, fried bean curdand tofu.
Soy bean paste soup w-scallion, seaweedand Tofu
Miso soup with manila clam.
Topping: chicken karaage, raw egg, minced garlic, tempura crunch, spinach, wakame, bamboo shoot, scallion and sesame seeds.
Toppings; roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion and sesame seeds.
Topping: seafood mix, crab stick, wakame, bamboo shoot, scallion and sesame seeds.
Toppings: generous amount of roast pork, bamboo shoot, scallionand sesame seeds.
Topping: spicy ground pork sauce, bean sprouts, bamboo shootand sesame seeds.
Toppings: roast pork, bamboo shoot, scallion and sesame seeds. On the side: vegetable croquette (2)
Topping: seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.
Toppings: bamboo shoot, scallion and sesame seeds. On the side: japanese style chicken nuggets.
Topping: roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori and sesame seeds.
Topping: roast pork, bamboo shoot , onion ,beni shoga, scallion and sesame seeds. Dipping sauce on the side.
Assorted raw seafood and avocado over spring mix. Soy plum dressing
Grilled rare ribeye with pickles, scallionand garlic ponzu sauce.
Choice of: crab salad or fresh salmon. With creamy sweet onion dressing.
Chilled thinly sliced medium rare ribeye over greens w-sesame vinaigrette.
Shredded Daikon (radish) and seaweed over spring mix.
Dried Anchovy and pickles over large portion of spring mix .
Tofu chunks over spring mix with miso vinaigrette
Over spring mix with soy-olive vinaigrette.
Chicken, eggand onion cooked in savory dashi sauce over rice. Topped with scallion, nori and beni shoga (pickled ginger)
Shrimp, white fish and vegetable tempura over rice with beni shoga(pickled ginger) and nori. Drizzled with sweet tempura sauce
Pork cutlet, eggand onion cooked in savory dashi sauce over rice. Topped w-scallion, beni shoga (pickled ginger) and nori.
Pork cutlet dipped in japanese worcester sauce over rice with beni shoga (pickled ginger).
Beef and onion cooked in sukiyaki sauce over rice. Topped with scallion and beni hoga (pickled ginger).
Grilled teriyaki chicken and scallion over rice.
B.B.Q. eel over rice.
Topping: fish cake, spinach, scallion and nori.
Cook in a cast iron pot. Topping: shrimp tempura, fish cake, spinach, fried tofu, mushroom , egg and scallion.
Topping: sweet tofu skin, scallion and nori.
Topping: Sukiyaki beef with onion and scallion.
Chilled noodle. Served with shrimp and vegetable tempura and dipping sauce
Topping: wakame, fish cake, raw egg, tempura crunch, grated radish and seaweed.
Topping: fish cake, spinach, scallion ,nori and tempura crunch.
Chilled noodle. Served w-dipping sauce.
Topping: duck breast and scallion.
Topping: 2 shrimp and 3 vegetable tempura and scallion.
B.B.Q. Eel and Steamed rice in Juu box.
8 pieces Sushi, Tuna roll (or California roll).
12 pieces of nigiri sushi and fatty tuna roll (or special California roll).
Marinated fish chunks w- sweet spicy sauce on sushi rice
Assorted sashimi and sushi rice in juu box.
10 pieces sushi and Tuna roll (or California roll).
Slices of fresh tuna and sushi rice in juu box.
Raw shredded squid.
7 kinds (2 pieces each) including tuna, albacore tuna, salmon, white fish and shellfish.
Rice ball wrapped with seaweed (2 pieces per order).
Rice soup with eggand vegetables.
Sukiyaki beef, onion, red ginger over rice. Served in Juu box.
Pork cutlet, onion and egg cooked in sweet soy sauce. Served in juu box w- red ginger
Pork cutlet with Japanese worcestershire sauce over rice in a Juu Box.
Tea broth rice soup.
Grilled rice ball with soy sauce (2 pieces per order).
Assorted Tempura, red ginger, nori on rice with sweet tempura sauce. Served in Juu Box.
Spaghetti, jumbo shrimp, scallop, asparagus, mushroom tossed in wafu garlic sauce. Nori on top.
Cold noodle with soy or sesame vinaigrette. Topping: shrimp, crab stick, octopus, squid , hokkigai, seaweed, red ginger and scallion.
Cold noodle with soy or sesame vinaigrette. Topping:ham, egg,crab stick, seaweed and cucumber.
Pan fried with seafood mix and kimchee. Served with miso soup.
Pan fried egg noodle with vegetables. Served with miso soup.
Pan fried egg noodle with pork belly and vegetables. Served with miso soup.
Pan fried with assorted seafood and vegetables. Served with miso soup.
Bite size chicken cutlet.
Teriyaki or salted.
Sauteed with mushroom and spinach.
Deep fried panko breaded Jumbo rock shrimp.
Rare roasted yellow fin tuna with ponzu sauce.
Grilled fillet of mackerel seasoned with salt. Served with chilled tofu.
Grilled marinated cod with sweet saikyo miso paste.
7 kinds sashimi (2 pieces each) tuna, salmon, albacore tune, white fish and shellfish.
Fried Jumbo rock shrimp with light tempura batter (5 pieces).
Fried assorted seafood and vegetables with light tempura batter.
With mushroom and spinach.
Sushi, teriyaki combo, tempura and fruits.
Tempura (2 jumbo shrimp,1 fish and 3 veg) and 6 nigiri sushi and tuna roll.
Tempura (2 jumbo shrimp,1 fish and 3 veg) and 6 kinds sashimi (2 pieces each).
Vegetable tempura, agedashi tofu, spring mix salad, gomaae, rice and miso soup. Choice of 1 item.
Sashimi, tempura assortment, seaweed salad, pickles , rice and miso soup. Choice of 1 main item.
8 pieces sushi, tuna roll, tempura, seaweed salad, hiyayako, miso soup and pickles.
Sashimi assortment, tempura, seaweed salad, hiyayako, miso soup and pickles.
Ab shumai, gyoza, inari sushi, pickles. Choice of 1 of the following ram.
Plain udon, assorted tempura, tuna roll and agedashi tofu.
Deluxe sashimi (3 kinds) and sushi (2 pieces) , asst tempura , rice, miso soup, pickles and choice of 1 main item
Grilled chopped steak patty with demi glace mushroom sauce.
Grilled USDA choice rib eye (11Oz). Served with demi glace mushroom sauce.
Grilled USDA choice rib eye (11Oz). Served with garlic ponzu sauce.
Sauteed pork tenderloin with vegetables and ginger sauce.
Grilled thinly sliced ribeye rolled with scallion.
Grilled USDA choice rib eye (11 Oz) with garlic soy sauce.
Grilled USDA choice rib eye (11 Oz) with Teriyaki sauce.
Grilled chopped steak patty with poached egg and demi glace
Deep fried panko breaded pork tenderloin.
Topping: mushroom, onion, beansprout, carrot and scallion.
Topping: sweet tofu skin, nori and scallion.
Topping: fish cake, spinach, raw egg, nori and scallion
Topping: sukiyayi beef, onion and scallion.
Topping: scallion. On the side: tempura (1 jumbo shrimp and 3 vegetable)
Hot pot: fish cake, mushroom, spinach, egg, chicken and scallion. On side: shrimp tempura.
Hot pot. Topping: sukiyaki beef, mushroom egg and scallion.
Served with dipping sauce. Topping: nori.
With dipping sauce. Topping: nori. On side: tempura (1 shrimp and 3 vegetable).
Topping: fish cake, spinach, nori and scallion.
Topping: fish cake, spinach, tempura crunch, nori and scallion.
Order of 4 (4)
Menu for Haru Ichiban provided by Allmenus.com
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