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  • Haru Ichiban

Haru Ichiban

(770) 224-4060

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  • 3646 Satellite Blvd, Duluth, GA 30096
  • Restaurant website
  • Japanese ,  Sushi
  • Haru Ichiban

  • (770) 224-4060
  • Menu
  • Sushi Bar & Appetizers
    • Sunomono $7.95

      Cucumber vinaigrette salad.

    • Carpaccio $13.95

      Over crisp spring mix and seaweed. Miso vinaigrette.

    • Tuna Tataki $11.95

      Seared raw Tuna over crisp spring mix with garlic ponzu sauce.

    • Assorted Seafood $11.95

    • Hotlanta $14.95

      Chunks of raw fish with spicy sesame soy, jalapeno and smelt roe.

    • Blackened Tuna $11.95

      Seared Tuna with wasabi vinaigrette.

    • Uni Hakata-Maki $21.95

      Raw Squid rolled with Sea Urchin and seaweed.

  • Lunch Plate
    Served with ginger salad, miso soup & rice.
    • Salmon Teriyaki or Grilled Salmon with salt $9.50

    • Beef Teriyaki or Wafu Steak Ribeye $10.95

      Wafu: grated radish and garlic ponzu sauce.

    • Vegetable Tempura Assorted $8.95

      Light and crispy fried vegetables.

    • Shrimp Tempura $10.25

      Light and crispy fried shrimp (5).

    • Grilled Pike Mackerel with salt $9.50

    • Chicken Teriyaki or Wafu Chicken $9.50

      Grilled (wafu: grated radish and garlic ponzu).

    • Grilled Mackerel $9.50

      Lightly salted and grilled.

    • Chicken Karaage $9.50

      Fried nuggets marinated with soy ginger sauce.

    • Hamburg w/ Poached Egg $9.50

      Japanese chopped steak w-demi glaze sauce.

    • Pork Tenderloin Cutlet $9.50

      Panko Breaded. Served with Japanese B.B.Q. sauce.

    • Tempura Assortment $9.50

      Light and crispy fried shrimps(3), fish(1)and vegetables (5).

  • Appetizers
    • Natto $3.50

      Fermented soy bean.

    • Edamame $3.50

      Boiled tender soy bean pod.

    • Agedashi Tofu $5.50

      Fried Tofu in tempura sauce.

    • Hiyayakko $3.50

      Chilled tofu with grated ginger.

    • Vegetable Tempura $5.95

    • Crab Shumai $5.95

      Steamed crab dumplings.

    • Gomaae $5.50

      Chilled spinach with sesame sauce.

    • Wafu Calamari $6.00

      with garlic ponzu sauce.

    • Seaweed Salad $5.50

    • Soft Shell Crab $9.95

      Crunchy. Served with ponzu sauce.

    • Yakitori $5.50

      Grilled skewered chicken and vegetable.

  • Traditional Appetizers
    • Natto with Tuna or Squid $8.95

    • Yamakake $8.50

      Grated sticky mountain yam.

    • Karashi Mentaiko $6.95

      Spicy fish roe

    • Natto Ae $3.50

      Fermented soy bean.

    • Natto with quail egg $5.25

    • Ika Mentaiko Ae $6.95

      Raw squid with spicy fish roe.

    • San shoku Hiyayako $8.95

      Chilled tofu with 3 toppings: takuan, ikura and plum.

    • Sutamina tofu $6.95

      Chilled tofu with takuan and natto.

    • Ika Shiokara $5.95

      Salted raw squid.

    • Sankai Natto Mori $16.95

      Sashimi with natto.

    • Namako Oroshi $6.50

      Raw sea cucumber and grated radish.

  • Sushi & Sashimi
    Served with ginger salad & miso soup (rice where applicable).
    • Inari & Roll Combination $10.95

      2 pieces inari, tuna and cucumber roll and california Roll.

    • Rainbow Roll & Tempura $13.25

    • American Combination $10.95

      2 pieces shrimp, 2 pieces crab stick, egg and california roll.

    • Omakase Sashimi $44.95

      10 kinds Chef's Choice sashimi (2 pieces each).

    • Special Salmon Combination $13.95

      5 pieces salmon nigiri and salmon avocado roll.

    • Sake Don $13.95

      Tuna sashimi on sushi rice.

    • Tekka Don $14.95

      Tuna sashimi on sushi rice.

    • Special Tuna Combination $13.50

      2 pieces tuna, 3 pieces albacore tuna and choice of tuna roll or spicy tuna roll.

  • Vegetable Appetizers
    • Crunchy Burdock $4.95

      Fried with tempura Batter.

    • Mushroom Tofu $7.95

      Mushroom sauteed with teriyaki sauce over fried Tofu.

    • Satoimo $4.25

      Boiled taro potato with light soy sauce.

    • Maitake Tempura $8.50

      Fried crunchy Japanese oyster mushroom.

    • Vegetable Croquette $6.50

      Panko breaded potato and vegetables cake.

    • Yaki Nasu $4.95

      With soy ginger sauce and fish flake.

    • Vegetable Tempura $5.95

      Fried with tempura batter.

    • Agedashi Tofu $5.50

      Fried tofu, radish and fish flake in dashi.

    • Spinach & Corn $5.50

      Sauteed with soy butter.

    • Grilled Shiitake Mushroom $3.95

      Grilled with soy sauce.

    • Tofu Champuru $9.25

      Assorted vegetables and tofu sauteed with dashi soy sauce.

    • Mushroom Butter $8.25

      Assorted mushroom sauteed with soy butter.

  • Nigiri
    One piece.
    • Conch $2.50

    • Fatty Tuna Belly $7.50

    • Scallop $3.25

    • Sweet Shrimp $4.50

    • Yellowtail $4.00

    • Tobiko $3.00

    • Albacore Tuna $3.00

    • BBQ Eel $4.25

    • Squid $2.50

    • Mackerel $3.00

    • Smelt Roe $3.00

    • North Red Clam $2.50

    • Sea Bass $3.25

    • Shrimp $2.75

    • Red Snapper $4.50

    • Inari with Tofu $2.00

    • Salmon Roe $3.00

    • Smoked Salmon $2.75

    • Octopus $2.75

    • Wasabi Roe $3.00

    • Egg Omelet $2.25

    • Crab Stick $2.25

    • Giant Clam $7.00

    • Tobiko with Quail Egg $4.00

    • Tuna $3.50

    • Squid Leg $2.25

    • Tataki Tuna $3.50

    • Fresh Salmon $2.75

  • Seafood Appetizers
    • Tako Yaki $6.95

      Fried octopus balls topped with fish flake, mayonnaise and tonkatsu sauce.

    • Cream Croquette $5.95

      Panko breaded creamy potato cake.

    • Scallop Dynamite $12.95

      Baked scallop and mushroom in spicy mayonnaise.

    • Ika Geso Yaki $6.95

      Grilled squid leg.

    • Miso Cod Grilled Fish $9.95

    • Japanese Style Calamari $7.95

      Deep fried tender Squid with garlic ponzu sauce.

    • Ika-Poppo-Yaki $11.95

      Grilled whole squid on sizzling hot plate. Topped with mayo and fish flake.

    • Jumbo Shrimp Shumai $6.95

      Steamed shrimp dumplings (4 pieces).

    • Hamachi Kama (Yellow Tail Collar) Grilled Fish $10.95

    • Scallop Sautee $8.95

      Sauteed with mushroom, spinach in soy butter.

    • Osaka Style Okonomiyaki $14.95

      Seafood and vegetable pancake.

    • Cheese-Chikuwa $5.95

      Deep fried fish cake stuffed with cheese.

    • Asari Butter Sautee $9.50

      Sauteed manila clam with garlic Soy butter.

    • Salmon (Teriyaki or salted) Grilled Fish $7.95

    • Ika-Yaki $10.95

      Grilled whole squid marinated with sweet tamari Soy sauce.

    • Assorted Seafood $12.95

    • Crab Shumai $5.95

      Steamed crab dumplings (7 pieces).

    • B.B.Q. Eel Grilled Fish $15.95

    • Fried Spanish Mackerel (Aji) $7.95

      Panko breaded. Served w-japanese B.B.Q. sauce.

    • Mackerel Grilled Fish $8.95

    • Shrimp & Vegetables Tempura Appetizers $8.95

    • Fried Oyster $7.95

      Panko breaded. Served w-Japanese B.B.Q. sauce.

    • Soft Shell Crab $9.95

      Crunchy fried. Served with Ponzu sauce.

  • Chef Special Roll 1
    • B-52 Bomber Roll $10.95

    • Spicy Crab Roll $6.95

    • Haru Ichi Special Roll $10.95

    • Sunset Roll $11.95

    • Roller Coaster Roll $9.95

    • Kiss of Fire Roll $10.95

    • Veggie Lover Roll $9.95

    • Spicy Holiday Roll $12.50

    • Ty Roll $12.95

    • Salmon Super Crunch Roll $12.50

    • Snow White Roll $9.95

  • Meat Appetizers
    • Tonpei Yaki $10.95

      Egg omelette with pork bellyand scallion. Topping : mayo and tonkatsu sauce.

    • Gyoza $6.95

      Pan fried Pork dumplings.

    • Grilled Beef Tongue $11.95

    • Beef Negimaki $9.95

      Grilled thinly sliced Ribeye rolled with scallion.

    • Grilled Chicken $7.95

      Teriyaki sauce or ponzu sauce with grated radish

    • Pork Cutlet $8.95

      Panko breaded.

    • Pork Kimchee $10.95

      Pork belly. Sauteed.

    • Okonomi-Yaki $12.50

      Hiroshima style noodle pancake with pork belly and vegetables.

    • Yaki Sausage $6.95

      Grilled Japanese Gourmet Sausage.

    • Ribeye Steak $14.95

      Teriyaki, Soy Garlic Sauce or Wafu Style with ponzu sauce.

    • Chicken Karaage $6.50

      Fried marinated chicken nuggets w-wasabi mayonnaise.

    • Buta Kakuni $7.50

      Stewed Pork Belly in sweet Soy Sauce.

  • Starter
    • Tako-Wasabi $5.95

      Chopped raw octopus marinated with wasabi.

    • Chilled Tomato $3.50

      With sweet onion dressing

    • Oshinko-Mori $5.50

      Assortment of japanese pickles.

    • Chuka-Kurage $6.00

      Shredded Jelly Fish and onion marinated with sesame vinaigrette.

    • Chirimen Takana Hiyayako $5.95

      Chilled tofu with anchovy and pickled mustard green.

    • Moro Q $3.50

      Crunchy cucumber with miso dipping.

    • Edamame $4.00

      Lightly boiled young soy bean with salt.

    • Ita Wasa $5.50

      Sliced Fish Cake with wasabi on side.

    • Seaweed Salad $5.50

      Sesame vinaigrette seaweed.

    • Hiyayakko $3.50

      Chilled tofu with ginger, scallionand fish flake.

    • Gomaae Spinach $5.50

      Chilled spinach with black and white sesame sauce.

  • Chef Special Roll 2
    • Georgia Bulldog $13.95

    • Rainforest Roll $14.50

    • Oishi Roll $13.95

    • Unagi Super Crunch $14.50

  • Maki
    • Sweet Potato Tep. Roll $6.50

    • Volcano Roll 8 Pieces $10.95

    • Radish Roll 6 Pieces $3.95

    • Crunch Shrimp Roll 8 Pieces $7.95

    • Sp California Roll 8 Pieces $6.95

    • Futomaki 5 Pieces $5.95

    • Tuna Cucumber Roll 8 Pieces $7.95

    • Alaskan Roll 8 Pieces $9.95

    • Tuna Roll 6 Pieces $5.95

    • Plum Roll 6 Pieces $3.95

    • Vegetable Roll 8 Pieces $5.95

    • Rainbow Roll 8 Pieces $9.95

    • BBQ Eel Cucumber Roll 8 Pieces $9.95

    • Bagel Roll 8 Pieces $9.95

    • Natto Roll 6 Pieces $3.95

    • Cucumber Roll 6 Pieces $3.95

    • Spicy Tuna Roll 8 Pieces $7.95

    • Shrimp Roll 6 Pieces $5.95

    • California Roll 8 Pieces $5.95

    • Kanpyo Roll 6 Pieces $3.95

    • Salmon Roll 6 Pieces $5.95

    • Ichiro Roll 8 Pieces $8.95

    • Pumpkin Tempura Roll 8 Pieces $6.50

    • Shrimp Tempura Roll 8 Piece $7.95

    • Crunch Salmon Roll 8 Pieces $7.95

    • Special Eel Roll 8 Pieces $10.95

    • Final Weapon Roll 8 Pieces $12.95

    • Crispy California Roll 8 Pieces $7.95

    • Super Dragon Roll 8 Pieces $12.95

    • Fatty Tuna Roll 6 Pieces $6.95

    • Salmon Skin Roll 8 Pieces $6.50

    • Soft Shell Crab Roll 8 Pieces $9.95

    • Tuna Avocado Roll 8 Pieces $7.95

    • Spicy MT. Tuna Roll 8 Pieces $10.00

    • Yellowtail Roll 6 Pieces $5.95

    • Stone Mountain Roll 8 Pieces $10.50

  • Soup
    • Nameko Soup $6.50

      Miso soup with nameko mushroom.

    • Miso Soup (Bowl) $4.00

      Soy bean paste soup w-scallion, seaweed, fried bean curdand tofu.

    • Miso Soup (Cup) $1.50

      Soy bean paste soup w-scallion, seaweedand Tofu

    • Asari Soup $6.50

      Miso soup with manila clam.

  • Ramen
    • Sutamina Ramen $15.00

      Topping: chicken karaage, raw egg, minced garlic, tempura crunch, spinach, wakame, bamboo shoot, scallion and sesame seeds.

    • Vegetable Ramen (With Roast Pork) $13.00

      Toppings; roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion and sesame seeds.

    • Seafood Ramen $14.00

      Topping: seafood mix, crab stick, wakame, bamboo shoot, scallion and sesame seeds.

    • Chashu Ramen $15.00

      Toppings: generous amount of roast pork, bamboo shoot, scallionand sesame seeds.

    • Spicy Tan Tan Ramen $13.50

      Topping: spicy ground pork sauce, bean sprouts, bamboo shootand sesame seeds.

    • Croquette Ramen $13.00

      Toppings: roast pork, bamboo shoot, scallion and sesame seeds. On the side: vegetable croquette (2)

    • Healthy Ramen $12.00

      Topping: seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.

    • Chicken Karaage Ramen $13.00

      Toppings: bamboo shoot, scallion and sesame seeds. On the side: japanese style chicken nuggets.

    • Special Ramen $15.00

      Topping: roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori and sesame seeds.

    • Tsuke Men (Cold Ramen) $13.00

      Topping: roast pork, bamboo shoot , onion ,beni shoga, scallion and sesame seeds. Dipping sauce on the side.

  • Salad
    • Seafood & Avocado Salad $9.95

      Assorted raw seafood and avocado over spring mix. Soy plum dressing

    • Beef Ponzu $12.95

      Grilled rare ribeye with pickles, scallionand garlic ponzu sauce.

    • Avocado Dome Salad $11.95

      Choice of: crab salad or fresh salmon. With creamy sweet onion dressing.

    • Beef Shabu Shabu Salad $11.95

      Chilled thinly sliced medium rare ribeye over greens w-sesame vinaigrette.

    • Daikon House Salad $5.95

      Shredded Daikon (radish) and seaweed over spring mix.

    • Special Jumbo Salad $10.00

      Dried Anchovy and pickles over large portion of spring mix .

    • Tofu Salad $7.95

      Tofu chunks over spring mix with miso vinaigrette

    • Sweet Shrimp & Fresh Scallop Salad $12.95

      Over spring mix with soy-olive vinaigrette.

  • Donburi
    • Oyako Don $8.95

      Chicken, eggand onion cooked in savory dashi sauce over rice. Topped with scallion, nori and beni shoga (pickled ginger)

    • Ten Don $8.95

      Shrimp, white fish and vegetable tempura over rice with beni shoga(pickled ginger) and nori. Drizzled with sweet tempura sauce

    • Katsu Don $8.95

      Pork cutlet, eggand onion cooked in savory dashi sauce over rice. Topped w-scallion, beni shoga (pickled ginger) and nori.

    • Sauce Katsu Don $8.95

      Pork cutlet dipped in japanese worcester sauce over rice with beni shoga (pickled ginger).

    • Beef Don $8.95

      Beef and onion cooked in sukiyaki sauce over rice. Topped with scallion and beni hoga (pickled ginger).

    • Chicken Don $8.95

      Grilled teriyaki chicken and scallion over rice.

    • Unagi Don $13.95

      B.B.Q. eel over rice.

  • Udon Or Soba
    • Kake Udon or Soba $7.50

      Topping: fish cake, spinach, scallion and nori.

    • Nabeyaki Udon or Soba $11.95

      Cook in a cast iron pot. Topping: shrimp tempura, fish cake, spinach, fried tofu, mushroom , egg and scallion.

    • Kitsune Udon or Soba $7.50

      Topping: sweet tofu skin, scallion and nori.

    • Beef Udon or Soba $9.95

      Topping: Sukiyaki beef with onion and scallion.

    • Tempura Zaru Udon or Soba $9.95

      Chilled noodle. Served with shrimp and vegetable tempura and dipping sauce

    • Bukake Udon or Soba (Hot or Cold) $9.50

      Topping: wakame, fish cake, raw egg, tempura crunch, grated radish and seaweed.

    • Tanuki Udon or Soba $8.00

      Topping: fish cake, spinach, scallion ,nori and tempura crunch.

    • Zaru Udon or Soba $8.50

      Chilled noodle. Served w-dipping sauce.

    • Duck Udon or Soba $9.95

      Topping: duck breast and scallion.

    • Tempura Udon or Soba $10.75

      Topping: 2 shrimp and 3 vegetable tempura and scallion.

  • Noodle Combination
    • Mini Unagi Don (BBQ Eel) $5.00

    • California Roll $4.00

    • Mini Ten Don $4.00

    • Spicy Tuna Roll $5.00

    • Roast Pork Takana Rice $3.00

    • Inari Sushi(2 Pcs) $2.50

    • Mini Sauce Katsu Don $4.00

    • Mini Tekka Don (Tuna) $5.00

    • Tuna Roll $4.00

    • Onigiri (Salmon) $2.50

    • Steamed Rice $1.95

  • Sushi Assortments
    • Unagi Juu $24.95

      B.B.Q. Eel and Steamed rice in Juu box.

    • Sushi & Sashimi Assortment $36.95

    • Sakura Sushi Assortment $19.95

      8 pieces Sushi, Tuna roll (or California roll).

    • Haru Ichiban Sushi Assortment $39.95

      12 pieces of nigiri sushi and fatty tuna roll (or special California roll).

    • Yukke Don $24.95

      Marinated fish chunks w- sweet spicy sauce on sushi rice

    • Hokkai Don (Sea Urchin ,Salmon & Salmon Roe) $24.95

    • Chirashi Juu $24.95

      Assorted sashimi and sushi rice in juu box.

    • Hana Sushi Assortment $29.95

      10 pieces sushi and Tuna roll (or California roll).

    • Tekka Juu $25.95

      Slices of fresh tuna and sushi rice in juu box.

  • Sashimi Asortments
    • Octopus Sashimi (5 Pieces) $10.95

    • Ika Somen $9.50

      Raw shredded squid.

    • Sashimi Assortment $24.95

      7 kinds (2 pieces each) including tuna, albacore tuna, salmon, white fish and shellfish.

    • Yellow Tail Sashimi (5 Pieces) $21.95

    • Seabass Usuzukuri with Ponzu Sauce $17.95

    • Tuna Sashimi (5 Pieces) $13.95

    • Mackerel Sashimi (5 Pieces) $12.95

    • Sashimi Appetizer (4 Kinds) $15.95

    • Super Fatty Tuna Sashimi (5 Pieces) $29.95

    • Salmon Sashimi (5 Pieces) $12.95

    • Snapper Sashimi (5 Pieces) $19.95

    • Kai Zukushi (Shellfish Sashimi) $22.95

  • Beverage
    • Coke Zero $2.50

    • Calpico Soda $2.50

    • Cranberry Juice $2.50

    • Coke $2.50

    • Ramune Soda $2.50

    • Iced Green Tea $3.50

    • Diet Coke $2.50

    • Orange Juice $2.50

    • Sweetened Iced Tea $2.00

    • Oolong Tea $2.50

    • Sprite $2.50

    • Gingerale Calpico $2.50

  • Rice Dishes
    Served with miso soup.
    • Onigiri $7.95

      Rice ball wrapped with seaweed (2 pieces per order).

    • Zosui $9.95

      Rice soup with eggand vegetables.

    • Beef Juu $12.95

      Sukiyaki beef, onion, red ginger over rice. Served in Juu box.

    • Katsu Juu $14.95

      Pork cutlet, onion and egg cooked in sweet soy sauce. Served in juu box w- red ginger

    • Sauce Katsu Juu $14.95

      Pork cutlet with Japanese worcestershire sauce over rice in a Juu Box.

    • Ochazuke $7.50

      Tea broth rice soup.

    • Grilled Onigiri $6.00

      Grilled rice ball with soy sauce (2 pieces per order).

    • Ten Juu $14.95

      Assorted Tempura, red ginger, nori on rice with sweet tempura sauce. Served in Juu Box.

  • Noodle
    • Wafu Style Garlic Seafood Spaghetti $14.95

      Spaghetti, jumbo shrimp, scallop, asparagus, mushroom tossed in wafu garlic sauce. Nori on top.

    • Seafood Hiyashi Chuka $13.95

      Cold noodle with soy or sesame vinaigrette. Topping: shrimp, crab stick, octopus, squid , hokkigai, seaweed, red ginger and scallion.

    • Hiyashi Chuka $13.95

      Cold noodle with soy or sesame vinaigrette. Topping:ham, egg,crab stick, seaweed and cucumber.

  • Pan Fried Noodle
    • Kim Chee Seafood Yaki-Udon $16.95

      Pan fried with seafood mix and kimchee. Served with miso soup.

    • Vegetable Yakisoba $11.50

      Pan fried egg noodle with vegetables. Served with miso soup.

    • Pork Yakisoba $13.95

      Pan fried egg noodle with pork belly and vegetables. Served with miso soup.

    • Seafood Yaki-Udon $15.00

      Pan fried with assorted seafood and vegetables. Served with miso soup.

  • Kushiyaki
    • Pork Belly $4.00

    • Jumbo Shrimp $5.50

    • Scallop & Bacon $6.00

    • Tsubugai $6.00

      Hokkaido conch.

    • Hitokuchi Tori Katsu $6.00

      Bite size chicken cutlet.

    • Asparagus & Bacon $6.00

    • Sunagimo (Chicken Gizzard) $4.00

    • Yakitori Chicken $5.00

      Teriyaki or salted.

  • Seafood Dinners
    • Shrimp Sautee $17.95

      Sauteed with mushroom and spinach.

    • Grilled Salmon $16.95

    • Jumbo Fried Shrimp $17.95

      Deep fried panko breaded Jumbo rock shrimp.

    • Tuna Roast $17.95

      Rare roasted yellow fin tuna with ponzu sauce.

    • Grilled Mackerel $15.95

      Grilled fillet of mackerel seasoned with salt. Served with chilled tofu.

    • Grilled Miso Cod $18.95

      Grilled marinated cod with sweet saikyo miso paste.

    • Grilled Mix Fish $17.95

  • Seafood Dinner
    • Sashimi Dinner $24.95

      7 kinds sashimi (2 pieces each) tuna, salmon, albacore tune, white fish and shellfish.

    • Shrimp Tempura $17.95

      Fried Jumbo rock shrimp with light tempura batter (5 pieces).

    • Seafood Tempura $19.95

      Fried assorted seafood and vegetables with light tempura batter.

    • Shrimp & Scallop Sautee $19.95

      With mushroom and spinach.

  • Combo Dinner
    • Twin Special Dinner For Two $59.95

      Sushi, teriyaki combo, tempura and fruits.

    • Tempura & Sushi $26.95

      Tempura (2 jumbo shrimp,1 fish and 3 veg) and 6 nigiri sushi and tuna roll.

    • Tempura & Sashimi $27.95

      Tempura (2 jumbo shrimp,1 fish and 3 veg) and 6 kinds sashimi (2 pieces each).

    • Combo Dinner $20.95

  • Gozen
    • Vegetable Gozen $19.95

      Vegetable tempura, agedashi tofu, spring mix salad, gomaae, rice and miso soup. Choice of 1 item.

    • Haru Ichiban Gozen $26.95

      Sashimi, tempura assortment, seaweed salad, pickles , rice and miso soup. Choice of 1 main item.

    • Sushi Gozen $26.95

      8 pieces sushi, tuna roll, tempura, seaweed salad, hiyayako, miso soup and pickles.

    • Sashimi Gozen $27.95

      Sashimi assortment, tempura, seaweed salad, hiyayako, miso soup and pickles.

    • Ramen Gozen $19.95

      Ab shumai, gyoza, inari sushi, pickles. Choice of 1 of the following ram.

    • Udon Gozen $21.95

      Plain udon, assorted tempura, tuna roll and agedashi tofu.

    • Daimyo Deluxe Gozen $36.95

      Deluxe sashimi (3 kinds) and sushi (2 pieces) , asst tempura , rice, miso soup, pickles and choice of 1 main item

  • Meat Dinner
    • Mushroom Hamburg $17.50

      Grilled chopped steak patty with demi glace mushroom sauce.

    • Mushroom Steak $22.95

      Grilled USDA choice rib eye (11Oz). Served with demi glace mushroom sauce.

    • Wafu Steak $21.95

      Grilled USDA choice rib eye (11Oz). Served with garlic ponzu sauce.

    • Pork Ginger $15.95

      Sauteed pork tenderloin with vegetables and ginger sauce.

    • Beef Negimaki $18.50

      Grilled thinly sliced ribeye rolled with scallion.

    • Garlic Steak $21.95

      Grilled USDA choice rib eye (11 Oz) with garlic soy sauce.

    • Beef Teriyaki $21.95

      Grilled USDA choice rib eye (11 Oz) with Teriyaki sauce.

    • Grilled Chicken Teriyaki or Grilled Chicken with Salt $15.50

    • Beef Hamburg (with Poached Egg) $15.50

      Grilled chopped steak patty with poached egg and demi glace

    • Pork Cutlet $16.50

      Deep fried panko breaded pork tenderloin.

  • Udon / Soba
    • Vegetable Udon or Soba $8.95

      Topping: mushroom, onion, beansprout, carrot and scallion.

    • Kitsune Udon or Soba $8.95

      Topping: sweet tofu skin, nori and scallion.

    • Tsukimi Udon or Soba $9.95

      Topping: fish cake, spinach, raw egg, nori and scallion

    • Beef Udon or Soba $10.95

      Topping: sukiyayi beef, onion and scallion.

    • Tempura Udon or Soba $11.95

      Topping: scallion. On the side: tempura (1 jumbo shrimp and 3 vegetable)

    • Nabeyaki Udon or Soba $13.95

      Hot pot: fish cake, mushroom, spinach, egg, chicken and scallion. On side: shrimp tempura.

    • Sukiyaki Udon or Soba $13.95

      Hot pot. Topping: sukiyaki beef, mushroom egg and scallion.

    • Zaru Cold Udon or Soba $8.95

      Served with dipping sauce. Topping: nori.

    • Tempura Zaru Cold Udon or Soba $12.95

      With dipping sauce. Topping: nori. On side: tempura (1 shrimp and 3 vegetable).

    • Kake Udon or Soba $8.95

      Topping: fish cake, spinach, nori and scallion.

    • Tanuki Udon or Soba $8.95

      Topping: fish cake, spinach, tempura crunch, nori and scallion.

  • Chef Special Roll 2 (Dinner)
    • Oishi Roll $13.95

    • Rainforest Roll $14.50

    • Georgia Bulldog $13.95

    • Unagi Super Crunch $14.50

  • Create Your Own Dinner For Two
    • Create Your Own Dinner For Two C $49.99

    • Create Your Own Dinner For Two B $49.99

  • Jumbo Washington Oyster
    • Jumbo Washington Oyster $12.00

      Order of 4 (4)

  • Beverages
    • Oolong Tea $2.50

    • Sprite $2.50

    • Diet Coke $2.50

    • Coke $2.50

    • Perrier $2.50

    • Sweet Tea $2.50

    • Calpico $2.50

    • Ramune Soda $2.50

    • Fruit Juice $2.50

    • Coke Zero $2.50

    • Calpico Soda $2.50

    • Bottled Water $2.00

    • GingerAle $2.50

Menu for Haru Ichiban provided by Allmenus.com

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