Red onion, pineapple lemon pickle.

Marinated beets, radish, grape tomatoes, English cucumbers, goat cheese.

Mixed greens, carrot slivers, grape tomatoes, English cucumbers, radish, seasonal fruit, strawberry lime honey vinaigrette, fresh cracked tellicherry black pepper.

Kale, bosc pear, carrot slivers, grape tomatoes, tossed in a lime honey vinaigrette, topped w/ feta, pepitas & tupelo honey drizzle.

Romaine lettuce, smoked Gouda, honey dill Caesar dressing.

Hummus, tzatziki, pimento cheese w/ toasted pita chips.

Chickpeas, carrots, kale, cucumber, golden raisins, feta, grape tomatoes, lemon honey vinaigrette.

Grilled salmon, smoked bacon, lettuce and tomato, basil aioli.

8 OZ. Angus burger, in a multi grain bun.

Sun-Dried tomato tortilla, hummus, kale, roasted red pepper, basil, and tzatziki dip.

Smoked bacon, roasted red peppers, havarti cheese, and garlic aioli.

Toasted croissant, lettuce, and tomato.

Honey citrus sweet potato mash, sauteed kale & roasted red peppers, thyme chicken jus.

Mixed greens, carrot slivers, grape tomatoes, English cucumbers, radish, seasonal fruit, strawberry lime honey vinaigrette, fresh cracked tellicherry black pepper.

Mashed potatoes, shrimp beurre blanc, wilted spinach.

Sautéed seasonal vegetables, mashed potatoes.

“Delombre” steak, garlic jus, herb butter, spinach, chimichurri, house-made pomme frites.

“Delombre” steak, garlic jus, herb butter, spinach, chimichurri, house-made pomme frites.

Coconut curry shrimp, creamy grits, sautéed garlicky kale.

Butterscotch, fresh strawberries, hand whipped cream.

Saffron infused apricots, toasted almonds.