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A loaf of hand breaded and fried onion rings served with dipping sauce.
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
Spicy chicken, mixed cheese, scallions, bacon and ham in a crisp flour tortilla, sliced jalapenos upon request.
Blue crab claws breaded to order, served with spicy cocktail sauce.
Seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.
Nine large shrimp steamed to order with spicy cocktail sauce.
Hearty creamy potato soup topped with scallions, cheese, ham and bacon.
A rich and creamy charleston classic, splashed with sherry upon request.
Marinated in hot pepper sauce, fried crispy, served with danish blue cheese.
5 freshly baked croissants topped with honey-butter.
Mixed greens, shredded ham and turkey, cheddar and monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon.
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.
Served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.
Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.
Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.
Crisp romaine with romano cheese and croutons.
Add she crab soup $1.00
Mixed greens, chopped eggs, almonds, tomatoes, hormel ham and bacon.
Sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta.
Parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.
Large shrimp sauteed with mushrooms, garlic, white wine and butter served over linguine topped with romano cheese.
Chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms spinach and bell peppers in our seasoned tomato sauce over penne pasta.
Blackened chicken, served over penne alfredo.
Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread.
Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with caesar dressing and wrapped in a spinach tortilla.
Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestem tortilla.
Flounder, fried shrimp or oysters with lettuce, tomato and tartar sauce on toasted french bread.
Thinly sliced turkey, hormel ham, bacon, cheddar and monterey jack cheese, lettuce, tomatoes and mayonnaise on toast.
Slow-roasted pulled pork BBQ, served on toasted brioche
Sweet barbecue sauce, bacon, jack cheese lettuce tomato and pickles.
Lettuce, tomato, red onions and pickles.
Lettuce, tomato, red onions and pickles.
Thin slices of prime rib dipped in au jus, topped with monterey jack cheese on toasted french bread with a side of au jus.
Broiled USDA Choice steak topped with jack cheese, served with lettuce and tomato on toasted French bread.
Large fillets, battered to order, served with french fries.
Encrusted with rosemary and thyme, served with your choice of side item.
Battered to order large shrimp served with french fries.
Large shrimp, Atlantic oysters and flounder, served with french fries.
Prepard broiled, blackened or fried, served with a side item
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.
14 oz. hand cut.
14 oz. center cut.
8 oz. barrel cut. our most popular steak.
16 oz. double bone, Frenched chop.
Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.
Slow-cooked and sliced to order.
Homemade creamed spinach and cheese sauce topped with romano cheese.
Spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.
Smoky barbecue chicken, chopped red onions and cheese sauce.
Chili, cheddar, jack cheese, tomatoes, cheese sauce, jalapenos and sour cream.
our giant marinated chicken topped with ham and monterey jack cheese.
Coated with Italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.
Giant 12 oz. double breast of chicken basted with sweet barbecue sauce.
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
After 4pm
Served hot with vanilla ice cream
Sweet, tart and creamy pie with a graham cracker crust
Rich warm brownie topped with a hershey'sTM bar, served with vanilla ice cream
Soft drinks and ice cream
Chocolate, vanilla and strawberry
Frangelico, chocolate syrup and reese's peanut butter cups blended with vanilla ice cream
A blend of rum, cream of coconut and pineapple juice with ice cream
Rum blended with strawberries and lime juice
Homemade creamed spinach and cheese sauce topped with romano cheese.
Smoky barbecue chicken, chopped red onions and cheese sauce.
Marinated in hot pepper sauce, fried crispy, served with Danish bleu cheese.
Nine large shrimp steamed to order with spicy cocktail sauce.
Mixed greens, shredded ham and turkey, cheddar and Monterey jack cheeses, chopped eggs, tomatoes, toasted almonds topped with warm Hormel ham and bacon.
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.
Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.
Served over spinach with tomatoes, eggs, Hormel ham and bacon, almonds, red onions and blue cheese crumbles
Mixed greens, chopped eggs, tomatoes, toasted almonds, Hormel® ham and bacon.
Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sautéed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.
Encrusted with rosemary and thyme, served with our special house salad.
Prepared broiled or blackened, served with our special house salad.
Our giant marinated chicken topped with ham and Monterey jack cheese.
Giant 12 oz. double breast of chicken basted with sweet barbecue sauce.
14 oz. center cut, served with our special house salad.
8 oz. center cut, served with our special house salad.
10 oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices, served with our special house salad.
14 oz. hand cut.
Slow-cooked and sliced to order, served with our special house salad. Served daily after 4pm and all day on sundays.
Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce, served with our special house salad.
16 oz. double bone, Frenched chop.