Steakhouse style jumbo lump crab, sautéed shallots, red peppers and a dash of worcestershire, pan-seared and oven-finished, served with dijon mustard cream sauce and fresh mango salsa.
Lightly seasoned jumbo lump crab, lemon juice and mayonnaise, served on a lemon caper sauce.
Topped with grated parmesan and served with baked parmesan flatbread.
Topped with fresh basil oil, balsamic dressing and glaze, and a side of crispy onion straws.
A mountain of housemade chips, topped with creamy sauce and crumbled bleu cheese.
Sesame-crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare.
Boiled louisiana-style, served on crushed ice with our spicy cocktail sauce.
Jumbo shrimp saute-flamed with jack daniel's tennessee whiskey and finished with mustard cream sauce.
Lightly fried, served with mango salsa and mustard sauce.
Caramelized onions, touch of cream, parmesan crouton and melted gruyere cheese baked in a traditional soup crock.
With smoky bacon, Jack and cheddar cheeses, garlic croutons and diced tomatoes.
Iceberg wedge, bacon, tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
With shaved parmesan cheese and house-made garlic croutons.
A full rack of ribs featuring our special bbq sauce and house-made potato chips.
Seared asian-inspired marinated salmon, served with thai rice and spinach.
Caramelized onions and mushrooms, served with fries.
Twin filet medallions, baby bibb lettuce, topped with caramelized pecans, diced tomatoes, chives and creamy bleu cheese dressing.
Grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce.
A salad of greens, wonton strips and honey lime vinaigrette served with seared rare tuna and soy ginger sauce.
Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served with yukon gold garlic mashed potatoes, green beans and chicken au jus. All natural, no steroids.
10 Oz prime sirloin, topped with your choice of: cheddar and applewood-smoked bacon.
Gruyere cheese and caramelized onions.
Orange pekoe tea-brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and three cheese mac.
Salmon, tuna, grouper, swordfish, sea bass, mahi mahi, trout, halibut, red snapper.
Cured in our special blend of coffee, brown sugar and molasses, served with au gratin potatoes and green beans.
Choice of bacon bleu cheese butter, peppercorn demi glaze, horseradish encrusted or chimichurri.
Lump crab with bearnaise sauce.
Menu for Stoney River provided by Allmenus.com
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