Merlot Restaurant
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Merlot Restaurant
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Appetizersserved Sunday through Thursday 5:00 pm to 10:00 pm; Friday and Saturday 5:00 pm to 11:00 pm; appetizer ampler, chef's selection of 4 ask your server about today's features $11.95 per person min 2 persons
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Oysters $7.95
flash fries and served with a honey wasabi dipping sauce
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Beef Spring Rolls $6.95
served with sweet chili sauce and Asian slaw
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Crispy Calamari $7.95
flash with a spicy marinara and garlic aioli
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Lump Crab Cake $9.95
with a roasted red bell pepper couli and a jalapeno tarter sauce
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Fried Shrimp $7.95
tempura battered served with orange chipotle dipping sauce
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P.E.I Mussels $7.95
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
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Tomato Bruschetta $6.95
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
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Soups and Saladsadd chicken $4.00 grilled salmon $8.00, shrimp $8.00; crispy lobster tail $12.95;
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Butternut Squash Soup $5.95
with cinnamon creme fraiche and toasted pumpkin seeds
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Soup of the Day
see server for today's selection priced daily
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Chopped blue Cheese $5.95
fresh Romaine and iceberg lettuce, tomatoes, red onions apple smoked bacon, spiced pecans, and blue cheese crumbles, tossed with a homemade blue cheese dressing
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Caesar Salad $5.95
foccaccia croutons with shaved parmesan cheese and tossed with a homemade Caesar dressing
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House Salad $5.95
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts tossed with a homemade balsamic vinaigrette
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Merlot Entreessome entrees served with either chicken or veal; add half salad to any entree for $3.95; add chicken breast $4.00; shrimp $8.00
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Picatta $13.95+
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce, served over angel hair pasta
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Two Mushroom Marsala $14.95+
filet of veal or chicken sauteed in a marsala wine sauce with portabella mushrooms and button mushrooms, served over angel hair pasta
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Parmigiana $13.95+
chicken breast or veal cutlet lightly fried then baked with marinara sauce and mozzarella cheese served with angel hair pasta
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Chili Fried Chicken $14.95
served over yukon gold mashed potatoes with apple smoked bacon braised collard greens and a red wine demi glaze
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14 oz Cajun Ribeye $25.95
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
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12 oz NY Strip $23.95
served with yukon gold mashed potatoes seasonal vegetables and red wine jus
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Merlot Filet $22.95
over yukon gold mashed potatoes seasonal vegetables and merlot veal stock reduction with blue cheese crumbles; add crispy lobster tail$12.95
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Jumbo Gulf Shrimp $17.95
pan seared served over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
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Grilled Pork Tenderloin $17.95
with a chili herb rub, served with a sweet potato augratin and pineapple demi glaze
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Grouper $21.95
with plantain crust over smoked tomato cheese grits with sauteed vegetables and a lemon lobster butter sauce
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Stuffed Flounder Filet $17.95
stuffed with cab and spinach served over yukon gold mashed potatoes and a roasted recd pepper couli
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Grilled New Zealand Lamb Chops $24.95
served over a vegetable barley risotto with grilled asparagus as a port wine demi glaze
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Grilled Sesame Salmon $16.95
served with sauteed seasonal vegetables and scallions beurre blanc sauce
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Seared Scallops $16.95
over linguini with roasted tomato marinated artichokes and a spicy lobster basil broth
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Penne Merlot $12.95
sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne past in a roast tomato and pesto cream sauce
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Sides
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Mashed Potatoes $1.95
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Sauteed Asparagus $4.95
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Mixed Vegetables $3.95
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Sauteed Mushrooms $3.95
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Collard Greens $3.95
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Sauteed Spinach $3.95
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Smoked Tomato Grits $1.95
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Desserts
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Apple Bread Pudding $5.95
with rum sauce, vanilla ice cream and drunken golden raisins
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Vanilla Creme Brule $5.95
with creme anglaise
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Chocolate Volcano Cake $6.95
served with coffee sauce, raspberry coulis and chocolate ice cream
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Cheese Cake $5.95
ask your server for the flavor of the day
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Tiramisu $5.95
espresso soaked ladyfingers topped with mascarpone cream and coffee creme anglaise
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Ice Cream and Sorbets $5.50
ask your server about the chef's selection
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Trio Sampler $15.95
chocolate volcano cake, apple bread pudding and cheese cake
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Appetizersappetizer sampler, chef's selection of 4 ask your server about today's selection $9.95, per person min 2 persons
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Oysters $7.95
flash fried and served with a honey wasabi dipping sauce
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P.E.I Mussels $5.95
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
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Crispy Calamari $6.95
fresh fried with a spicy marinara and garlic aioli
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Beef Spring Rolls $5.95
served with a sweet chili sauce on Asian slaw
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Tomato Bruschetta $5.95
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
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Fried Shrimp $6.95
tempura battered and served with orange chipotle dipping sauce
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Soups and Saladsadd chicken $3.50, grilled salmon $6.00, shrimp $6.00, crispy lobster tail $13.95
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Butternut Squash Soup $3.95
with cinnamon creme fraiche and toasted pumpkin seeds
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Soup of the Day
priced daily
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Chopped Blue Cheese $5.95
fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing
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Caesar Salad $5.95
foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing
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House Salad $5.95
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette
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Quesadillasquesadilla's are served with guacamole and charred tomato salsa
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Grilled Chicken $7.95
with roasted corn and tomatoes
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Vegetable $7.95
assorted seasonal grilled vegetables
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Shrimp $8.95
spinach and roasted peppers
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Sandwichesall sandwiches served with fries, ancho chili potato chips or mixed veggies
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Crab Cake $10.95
sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun
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8 oz Angus Burger $7.95
with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun
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Portabella Burger $7.95
marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun
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Paniniall paninis served with fries, ancho chili potato chips or mixed veggies
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BBQ Pulled Pork $7.95
with horseradish cheddar and a pasilla honey mayonnaise
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Grilled Chicken $7.95
with brie and grilled asparagus spread and fresh tomato
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Smoked Turkey Panini $7.95
with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli
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Pastaadd chicken 3.00, grilled salmon 6.00, shrimp 6.00, crispy lobster tail 12.95
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Sea Scallops $10.95
over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes
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Penne Merlot
vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce
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Entreesadd half salad to entree $3.95
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Merlot Filet $14.95
over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95
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Grilled Salmon $9.95
over yukon gold mashed potatoes, and a tomato beurre blanc
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Chili Fried Chicken $9.95
over yukon gold mashed potatoes, and collard greens with a red wine jus
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Grouper $12.95
with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce
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Jumbo Gulf Shrimp $13.95
pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
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Piccata $8.95+
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta
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Sides
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Mashed Potatoes $1.95
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Sauteed Asparagus $4.95
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Mixed Vegetable $3.95
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Sauteed Mushrooms $3.95
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Collard Greens $3.95
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Sauteed Spinach $3.95
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Smoked Tomato Grits $1.95
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Desserts
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Apple Bread Pudding $4.95
with drunken raisins and rum sauce
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Tiramisu $4.95
espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise
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Cheese Cake $4.95
ask your server for the flavor of the day
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Vanilla Creme Brulee $4.95
served with creme anglaise
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Chocolate Volcano Cake $4.95
served with coffee sauce, raspberry coulis, and chocolate ice cream
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Ice Cream and Sorbets $4.50
ask your server about the chef's selection
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Menu for Merlot Restaurant provided by Allmenus.com
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