• Georgia
  • Duluth
  • Garrison's

Garrison's

(770) 476-1962
  • 9700 Medlock Bridge Rd, Duluth, GA 30097
  • Website
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  • American ,  Steak
  • $$$$$
(770) 476-1962
  • Lunch
  • Dinner
  • Catering
  • Brunch
  • Starters
    • Roasted Corn Lobster Dip $9

      lavosh crackers.

    • Lobster Bisque $7

      a classic.

    • Spring Vegetable Minestrone $6

      orzo, smoked tomatoes, kale, zucchini, parmesan.

    • Lump Crab Cake $12

      edamame succotash, smoked chili tartar sauce.

    • Seared Tuna Sashimi Stack $12

      peppercorn crust, cucumbers, avocado, sriracha aioli, sushi rice.

    • Meat & Cheese $12

      hand-crafted cheeses, artisan meats, olives, preserves.

    • Blackened Crab Fondue $10

      manchego cheese, toasted baguette.

    • Salt & Pepper Calamari $9

      ginger aioli, thai chili pesto.

    • Spinach & Feta Hummus $7

      falafel, pita, cucumber.

    • Goat Cheese Bruschetta $9

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters $7

      pickled peaches, arugula salad.

    • Spicy Steamed Mussels $12

      garlic-chili pepper broth, basil, lemongrass crostini.

  • Salads
    Dressings: bleu cheese, ranch, caesar, raspberry vinaigrette, balsamic vinaigrette, ginger-basil vinaigrette, cilantro-lime vinaigrette and red wine vinaigrette.
    • Garrison's House Salad $6

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad $6

      romaine, croutons, shaved parmesan.

    • Grilled Chicken Caesar $11

      romaine, croutons, shaved parmesan.

    • Iceberg Wedge $6

      tomatoes, red onions, bleu cheese crumbles.

    • Cantaloupe & Avocado Salad $8

      grapefruit, candied walnuts, ginger-basil vinaigrette.

    • Sesame & Spinach-Crusted Tuna $14

      quinoa, avocado, mango, sprouts, thai chile dressing grilled salmon may be substituted.

    • Steak Salad $15

      bibb lettuce, smoked portobella, tomato, bleu cheese, balsamic vinaigrette.

    • Falafel & Butter Lettuce Salad $10

      cucumbers, red peppers, olives, grilled pita, feta dressing.

    • Grilled Chicken Tostada Salad $12

      black beans, corn, red peppers, tomatoes, onions, sour cream, avocado cream, cilantro-lime vinaigrette.

    • Ginger-Strawberry Spinach Salad $8

      spiced pecans, red onion, meyer lemon dressing.

  • Sandwiches
    Served with your choice of side. Asparagus add $2.00 Sweet Potato Fries add 1.00. Switch a grilled chicken breast for any burger at no charge.
    • Slow-Roasted Prime Rib $14

      garlic cream cheese, horseradish vinaigrette, rosemary focaccia.

    • Pastrami On Pumpernickel Roll $9

      grain mustard, aged swiss.

    • Salmon BLT $13

      blackened - bacon, lettuce, tomato, sprouts, toasted rye, roasted red pepper-honey mustard.

    • Walnut Chicken Salad Sandwich $9

      dried cherries, celery, toasted rye bread.

    • Turkey & Grilled Vegetable Baguette $9

      feta spread, greens, red wine vinaigrette.

    • Grilled Chicken Sandwich $9

      marinated, grilled, egg bun.

    • Turkey Burger $9

      spinach-parmesan seasoned, provolone, toasted wheat bun.

    • Garrison's Burger $9

      certified angus beef.

    • Broiler House Burger $12

      certified angus beef, beer-battered onion ring, black pepper goat cheese, steak sauce.

    • Pimento Cheese Burger $11

      certified angus beef, cole slaw, smoked bacon, house pickles.

  • Entrees
    Caesar, iceberg wedge or house salad with any entree $5.00.
    • Parmesan Chicken Breast $11

      pan-roasted, mashed potatoes, pancetta, green beans.

    • Flat Iron Steak $18

      bleu cheese-bacon risotto, balsamic syrup, potato strings.

    • Grilled Carolina Trout $14

      andouille sausage, red beans and rice, shrimp beurre blanc.

    • Pan-Seared Salmon $15

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Grilled Chicken Pappardelle $12

      smoked bacon, shallots, broccoli, herbed cheese.

    • Grilled Portobella Pasta $10

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Shrimp & Grits $17

      patak italian sausage, french beans, pepper jack.

  • Angus Beef
    Garrison's serves the finest aged midwestern beef prepared in our classic 1800-degree steakhouse broilers. Served with your choice of side. asparagus add $2.00 sweet potato fries add $1.00. Add four jumbo shrimp to any entree $6.00 broiled lobster tail to any entree $13.00 caesar, iceberg wedge or house salad $5.00.
    • Filet Mignon $24

    • Certified Angus Beef - Bone-In Rib Eye "Cowboy Steak" 22 Oz $32

    • Certified Angus Beef - Rib Eye Steak 14 Oz $22

    • Certified Angus Beef - Center-Cut Strip Medallions 8 Oz $16

    • Certified Angus Beef - Bone-In New York Strip 15 Oz $24

  • Angus Beef - Toppings
    • Au Poivre - Cognac Cream & Peppercorns $3

    • Bleu Cheese Crusted $3

    • Parmesan Crusted $3

    • Oscar $8

      crab, asparagus, bearnaise.

  • Blue Plate Specials
    • Fried Green Tomato BLT $7.95

      (monday) arugula, herbed cheese, red wine vinaigrette, rye.

    • BBQ Meatloaf $7.95

      (tuesday) yukon mashed potatoes, french beans, bbq jus.

    • Jalapeno Popcorn Shrimp Salad $7.95

      (wednesday) butter lettuce, roasted corn, cilantro-ginger dressing.

    • Buttermilk Fried Chicken $7.95

      (thursday) orzo mac-n-cheese, braised greens, rosemary gravy.

    • Grilled Fish Tacos $7.95

      (friday) black bean salsa, lettuce, avocado cream.

  • Sides
    • Baked Idaho Potato $4

    • Idaho Fries $3

    • Sauteed Mushrooms $4

    • Mushrooms/Onions $4

    • Asparagus $6

    • Olive Oil Mashed Potatoes $4

    • Parmesan Creamed Spinach $4

    • Broccoli $4

    • Edamame Succotash $4

    • Red Beans & Rice $4

    • Mashed Sweet Potatoes $4

    • Green Beans $4

    • Jasmine Rice $3

    • Sauteed Spinach $4

    • Pepper Jack Grits $3

    • Beer-Battered Onion Rings $4

    • Sweet Potato Fries $4

    • Cole Slaw $3

    • Creamed Corn $3

  • Starter
    • Roasted Corn Lobster Dip $9

      lavosh crackers.

    • Lobster Bisque $7

      a classic.

    • Spring Vegetable Minestrone $6

      orzo, smoked tomatoes, kale, zucchini, parmesan.

    • Lump Crab Cake $12

      edamame succotash, smoked chili tartar sauce.

    • Seared Tuna Sashimi Stack $12

      peppercorn crust, cucumbers, avocado, sriracha aioli, sushi rice.

    • Meat & Cheese $12

      hand-crafted cheeses, artisan meats, olives, preserves.

    • Blackened Crab Fondue $10

      manchego cheese, toasted baguette.

    • Salt & Pepper Calamari $9

      ginger aioli, thai chili pesto.

    • Spinach & Feta Hummus $7

      falafel, pita, cucumber.

    • Goat Cheese Bruschetta $9

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters $7

      pickled peaches, arugula salad.

    • Spicy Steamed Mussels $12

      garlic-chili pepper broth, basil, lemongrass crostini.

  • Salads
    Dressings: bleu cheese, ranch, caesar, raspberry vinaigrette, balsamic vinaigrette, ginger-basil vinaigrette, cilantro-lime vinaigrette and red wine vinaigrette.
    • Garrison's House Salad $6

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad $6

      romaine, croutons, shaved parmesan.

    • Grilled Chicken Caesar $11

      romaine, croutons, shaved parmesan.

    • Iceberg Wedge $6

      tomatoes, red onions, bleu cheese crumbles.

    • Ginger-Strawberry Spinach Salad $8

      spiced pecans, red onion, meyer lemon dressing.

    • Cantaloupe & Avocado Salad $8

      grapefruit, candied walnuts, ginger-basil vinaigrette.

    • Sesame & Spinach-Crusted Tuna $14

      quinoa, avocado, mango, sprouts, thai chile dressing grilled salmon may be substituted.

    • Steak Salad $15

      bibb lettuce, smoked portobella, tomato, bleu cheese, balsamic vinaigrette.

  • Sandwiches
    Served with your choice of side. asparagus add $2.00 sweet potato fries add $1.00. switch a grilled chicken breast for any burger at no charge.
    • Slow-Roasted Prime Rib $14

      garlic cream cheese, horseradish vinaigrette, rosemary focaccia.

    • Salmon BLT $13

      blackened - bacon, lettuce, tomato, sprouts, toasted rye, roasted red pepper-honey mustard.

    • Turkey Burger $9

      spinach-parmesan seasoned, provolone, toasted wheat bun.

    • Garrison's Burger $9

      certified angus beef.

    • Broiler House Burger $12

      certified angus beef, beer-battered onion ring, black pepper goat cheese, steak sauce.

    • Pimento Cheese Burger $11

      certified angus beef, cole slaw, smoked bacon, house pickles.

  • Entrees
    Caesar, iceberg wedge or house salad with any entree 5.00.
    • Springer Mountain Chicken Breast $18

      pan-roasted, mashed potatoes, pancetta, green beans.

    • Flat Iron Steak $18

      bleu cheese-bacon risotto, balsamic syrup, potato strings.

    • Grilled Carolina Trout $18

      andouille sausage, red beans and rice, shrimp beurre blanc.

    • Shrimp & Grits $19

      patak italian sausage, french beans, pepper jack.

    • Pan-Seared Salmon $18

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Grilled Chicken Pappardelle $16

      smoked bacon, shallots, broccoli, herbed cheese.

    • Grilled Portobella Pasta $14

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Cast-Iron Seared Scallops $21

      lemon-barley risotto, smoked tomatoes, kale.

    • Fillo-Wrapped Baked Cod $19

      creamed corn, leek butter, grilled broccoli.

    • Peach-Glazed Tuna $23

      edamame succotash, mint-scented rice, red chili.

    • Seared Duck Breast $19

      orange marmalade, toasted almond slaw, creamed french beans.

  • Angus Beef
    Garrison's serves the finest aged midwestern beef prepared in our classic 1800-degree steakhouse broilers. served with your choice of side. asparagus add $2.00, sweet potato fries add $1.00. add four jumbo shrimp to any entree $6.00, broiled lobster tail to any entree $13.00 & caesar, iceberg wedge or house salad $5.00.
    • Filet Mignon $24

    • Certified Angus Beef - Bone-In Rib Eye "Cowboy Steak" 22 Oz $32

    • Certified Angus Beef - Rib Eye Steak 14 Oz $22

    • Certified Angus Beef - Center-Cut Strip Medallions 8 Oz $16

    • Certified Angus Beef - Bone-In New York Strip 15 Oz $24

  • Angus Beef - Toppings
    • Au Poivre $3

      cognac cream & peppercorns.

    • Bleu cheese crusted $3

    • Parmesan Crusted $3

    • Oscar $8

      crab, asparagus, bearnaise.

  • Sides
    • Baked Idaho Potato $4

    • Idaho Fries $3

    • Sauteed Mushrooms $4

    • Mushrooms/Onions $4

    • Asparagus $6

    • Olive Oil Mashed Potatoes $4

    • Parmesan Creamed Spinach $4

    • Broccoli $4

    • Edamame Succotash $4

    • Red Beans & Rice $4

    • Mashed Sweet Potatoes $4

    • Green Beans $4

    • Jasmine Rice $3

    • Sauteed Spinach $4

    • Pepper Jack Grits $3

    • Beer-Battered Onion Rings $4

    • Sweet Potato Fries $4

    • Cole Slaw $3

    • Creamed Corn $3

    • Lemon-Barley Risotto $4

  • Dessert
    • Peach Pound Cake $7

      griddled in butter, vanilla ice cream, bourbon-caramel sauce, toasted pecans.

    • White Chocolate Banana Cream Pie $7

      white chocolate mousse, chocolate curls.

    • Chocolate Brownie Sundae $7

      raspberry coulis, chocolate sauce, whipped cream.

    • Key Lime Pie $7

      graham cracker crust, raspberry coulis.

    • Old-Fashioned Chocolate Cake $7

      cream cheese frosting, chocolate curls.

    • Something Frozen - Ice Cream Or Sorbet $2

      scoop of ice cream or sorbet & bowl of ice cream or sorbet.

  • After Dinner
    • Nutty Angel $10

      absolut vodka, frangelico, baileys irish cream, dark creme de cacao, nutmeg.

    • Chocolate Covered Banana $9

      baileys irish cream, godiva chocolate liqueur, banana liqueur, white creme de cacao, chocolate curls.

    • Raspberry Truffle $10

      chambord, tia maria, cointreau, cream, white and dark chocolate curls.

    • Peanut Butter Cup $9

      frangelico, butterscotch schnapps, godiva chocolate liqueur, cream, chocolate curls.

    • Dirty Grasshopper $8

      white creme de menthe, cream, kahlua, godiva chocolate liqueur.

    • Gingerbread Man $8

      baileys irish cream, butterscotch schnapps, gold schlager.

    • Garrison's Coffee $8

      godiva chocolate liqueur, cointreau, fresh whipped cream, chocolate curls.

    • Bit O' Honey Coffee $8

      baileys irish cream, butterscotch schnapps, fresh whipped cream.

    • Java Cup Coffee $8

      baileys irish cream, amaretto, fresh whipped cream.

    • Keoke Coffee $8

      starbuck's coffee liqueur, dark creme de cacao, brandy, fresh whipped cream.

    • Hot B-52 Coffee $8

      baileys irish cream, grand marnier, kahlua, fresh whipped cream.

  • Coffee & Espresso
    Proudly serving lakehouse coffee, local and fresh-roasted.
    • Coffee

      regular or decaf.

    • Espresso

      a shot of our finest.

    • Cappuccino

      espresso, steamed milk, heavy froth.

    • Caffe Latte

      espresso, steamed milk, light froth.

    • Caffe Mocha

      espresso, steamed milk, chocolate syrup, light froth.

    • Saratoga Bottled Water

      sparkling or spring, large and small bottles.

  • 7 & 11 Menu - Starters
    4pm - 6pm, 10pm - close, dine in only.
    • Roasted Corn Lobster Dip $7

      lavosh crackers.

    • Goat Cheese Bruschetta $7

      caramelized shallots, black pepper, spinach, marmalade.

    • Beer Battered Onion Rings $7

      golden brown, smoked chili tartar.

  • 7 & 11 Menu - Sandwiches / Entrees
    Sandwiches served with your choice of side: fries, olive oil mashed potatoes, mashed sweet potatoes, green beans. sweet potato fries add $1.00.
    • Turkey Burger $7

      spinach-parmesan seasoned, provolone, toasted wheat bun, choice of side.

    • Garrison's Cheeseburger $7

      certified angus beef, hand-patted with choice of cheddar, provolone, bleu cheese, swiss, feta, choice of side.

    • Grilled Chicken Sandwich $7

      marinated, grilled, egg bun, choice of side.

    • Slow-Roasted Prime Rib Sandwich $11

      garlic cream cheese, horseradish vinaigrette, rosemary focaccia, choice of side.

    • Flat Iron Steak $11

      bleu cheese-bacon risotto, balsamic syrup, potato strings.

    • Grilled Portobella Pasta $11

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Toppings $0.5

      applewood smoked bacon, cheddar, provolone, bleu cheese, swiss, feta, caramelized onions, sauteed mushrooms, blackened seasoning, (each).

  • Party Platters
    Serve approximately 20-25 people.
    • Gorgonzola Flatbread $55

      toasted walnuts and aged balsamic.

    • Fresh-Baked Rosemary Focaccia $65

      fennel-spiced salami, vine ripe tomato and fresh mozzarella.

    • Cilantro-Marinated White Shrimp $110

      grilled red onion, lime crema, and crispy tortilla.

    • Manchego Fritters $70

      pickled peaches, arugula salad.

    • Goat Cheese Bruschetta $75

      caramelized shallots, black pepper, spinach, marmalade.

    • Poached White Shrimp Cocktail $125

      saltines and traditional garnish.

    • Roasted Corn & Lobster Dip $95

      sesame lavosh crackers.

    • Mini Crab Cakes $110

      lump crab, cucumbers and remoulade sauce.

    • Beer-Battered Onion Rings $55

      spicy remoulade sauce.

    • Chef's Selection Fruit And Cheese Display. $95

    • Chicken Satay $70

      ginger-marinated, chargrilled.

    • Spinach & Feta Hummus $60

      falafel, pita, cucumber.

  • Group Appetizers - A
    • Group Appetizers - A $15

      stationed passed appetizers for 2 hours does not include beverages, tax or gratuity.

    • Chicken Tenders

      served with house-made honey mustard and bbq sauces.

    • Beer-Battered Onion Rings

      golden brown, smoked chili tartar.

    • Goat Cheese Bruschetta

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters

      pickled peaches, arugula salad.

  • Group Appetizers - B
    • Salt & Pepper Calamari

      ginger aioli, thai chili pesto.

    • Group Appetizers - B $18

      stationed passed appetizers for 2 hours does not include beverages, tax or gratuity.

    • Roasted Corn & Lobster Dip

      sesame lavosh crackers.

    • Beer-Battered Onion Rings

      golden brown, smoked chili tartar.

    • Goat Cheese Bruschetta

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters

      pickled peaches, arugula salad.

  • Group Appetizers - C
    • Group Appetizers - C $24

      stationed passed appetizers for 2 hours, does not include beverages, tax or gratuity.

    • Salt & Pepper Calamari

      ginger aioli, thai chili pesto.

    • Grilled Mini Steak Sandwiches

      with horseradish sauce on a sesame roll.

    • Roasted Corn & Lobster Dip

      sesame lavosh crackers.

    • Beer-Battered Onion Rings

      golden brown, smoked chili tartar.

    • Goat Cheese Bruschetta

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters

      pickled peaches, arugula salad.

  • Group Menu A - Lunch
    • Group Lunch A $25

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

  • Group Lunch A - Salads
    • Garrison's House Salad

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Classic Caesar Salad

      romaine, croutons, shaved parmesan.

  • Group Lunch A - Entrees
    • Parmesan Chicken Breast

      pan-roasted, mashed potatoes, pancetta, green beans.

    • Grilled Portobella Pasta

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Pan-Seared Salmon

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Center-Cut New York Strip Medallions

      8 oz, olive oil mashed potatoes.

  • Group Lunch A - Dessert
    • Dessert

      freshly-baked desserts may be added for 3 per person.

  • Group Menu B - Lunch
    • Group Lunch B $18

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

  • Group Lunch B - Entrees
    • Classic Chicken Caesar

      romaine hearts, grilled chicken, caesar dressing.

    • Sesame And Spinach-Crusted Tuna

      quinoa, avocado, mango, sprouts, thai chili dressing.

    • Grilled Chicken Tostada Salad

      black beans, corn, red peppers, tomatoes, onions, sour cream, avocado cream, cilantro-lime vinaigrette.

    • Black Angus Burger

      certified angus beef ground chuck, choice of fries or olive oil mashed potatoes.

    • Grilled Portobella Pasta

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

  • Group Lunch B - Dessert
    • Dessert

      freshly-baked desserts may be added for 3 per person.

  • Group Menu A - Dinner
    • Group Dinner A $35

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

  • Group Dinner A - Salads
    • Garrison's House Salad

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad

      romaine, croutons, shaved parmesan.

  • Group Dinner A - Entrees
    • Grilled Portobella Pasta

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Springer Mountain Chicken Breast

      parmesan-herb crust, mashed potatoes, pancetta, green beans.

    • Pan-Seared Salmon

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Filet Mignon

      8 oz center cut, olive oil mashed potatoes.

  • Group Dinner A - Dessert
    • Chef's Selection Of Freshly-Baked Desserts

  • Group Menu B - Dinner
    • Group Dinner B $45

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

  • Group Dinner B - Starters
    Served family style, choose 2.
    • Roasted Corn Lobster Dip

      with sesame lavosh crackers.

    • Salt & Pepper Calamari

      with ginger aioli and thai chili pesto.

    • Manchego Fritters

      with pickled peaches and arugula salad.

  • Group Dinner B - Salads
    • Garrison's House Salad

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad

      romaine, croutons, shaved parmesan.

  • Group Dinner B - Entrees
    • Grilled Portobella Pasta

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Springer Mountain Chicken Breast

      parmesan-herb crust, mashed potatoes, pancetta, green beans.

    • Pan-Seared Salmon

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Filet Mignon

      8 oz center cut, olive oil mashed potatoes.

  • Group Dinner B - Dessert
    • Chef's Selection Of Freshly-Baked Desserts

  • Group Menu C - Dinner
    • Group Dinner C $55

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

  • Group Dinner C - Starters
    Served family style.
    • Roasted Corn Lobster Dip

      with sesame lavosh crackers.

    • Salt & Pepper Calamari

      with ginger aioli and thai chili pesto.

    • Manchego Fritters

      with pickled peaches and arugula salad.

  • Group Dinner C - Salads
    • Garrison's House Salad

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad

      romaine, croutons, shaved parmesan.

  • Group Dinner C - Entrees
    • Grilled Portobella Pasta

      whole wheat spaghetti, spinach, roasted tomatoes, goat cheese, zucchini.

    • Springer Mountain Chicken Breast

      parmesan-herb crust, mashed potatoes, pancetta, green beans.

    • Pan-Seared Salmon

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

    • Filet Mignon & Broiled Lobster Tail

      8 oz center cut, olive oil mashed potatoes.

    • Bone-In New York Strip

      15 oz, olive oil mashed potatoes.

  • Group Dinner C - Dessert
    • Chef's Selection Of Freshly-Baked Desserts

  • Group Menu - Brunch
    • Group Menu - Brunch $15

      tax and gratuity not included. includes your choice of coffee, tea or fountain drink.

    • Deep Dish Frittata

      traditional spanish omelette - prosciutto, manchego cheese, peppers, onions, roasted potatoes.

    • Veranda Platter

      three scrambled eggs, applewood-smoked bacon, english muffin.

    • Traditional Eggs Benedict

      canadian bacon, poached eggs, hollandaise.

    • Pecan Granola With Maple Yogurt

      rolled oats, pumpkin seeds, walnuts, seasonal fruit.

    • Classic Chicken Caesar

      traditional, grilled chicken.

    • Black Angus Burger

      certified angus beef, hand-patted.

    • Turkey Burger

      spinach-parmesan seasoning, provolone.

    • Dessert

      freshly-baked desserts may be added for 3 per person.

  • Bakery Selections - Miniature Assortment
    We deliver the best in bite-sized morsels from our metrotainment bakery! make any occasion more special with an assortment of our best desserts. some award-winning choices include, but are not limited to: brownies, blondies, white chocolate brownie cheesecake bars, dark mousse cake, carrot cake, old-fashioned yellow cake, double fudge cake, red velvet cake, coconut cake.
    • Miniature Assortment $12

      baker's dozen, small tray (26 minis), medium tray (52 minis) & large tray (78 minis).

  • Bakery Selections - Cakes & Pies
    Birthday, anniversary, other special occasion? We will personalize any flavor cake at no extra charge! Sports teams are our specialty - we will adorn your cake with your favorites team's colors and logo!
    • Single-Layer Sheetcake $48

      (serves 20-25) & fruit-filled.

    • Double-Layer Sheetcake $75

      (serves 26-50), fruit-filled.

    • 4-Layer 10" Round $32

      (serves 20-25).

    • Whole Cheesecake $32

      (serves 20 guests).

    • 2-Layer 6" Round $15

      (serves 4-6).

    • Apple Crumb Pie $18

    • Apple Pie $17

    • Pumpkin Pie $15

    • Pecan Pie $30

    • Chocolate Pecan Pie $30

    • Peach Crumb Pie $18

    • Cherry Pie $17

    • Sweet Potato Pie $15

  • Bakery Selections - Cupcakes
    see our cupcake menu for our complete selection. Each or per dozen.
    • Cupcakes $2.5

  • Bakery Selections - Cookie & Brownie Platters
    Choose from our delicious cookie selection: chocolate chip, oatmeal-raisin, peanut butter, sugar, chocolate chip-pecan, white chocolate macadamia nut, chocolate walnut.
    • Cookie & Brownie Platters $12

      mini cookies $0.35 each. baker's dozen, small tray (12 brownies plus 2 dozen mini cookies), medium tray (24 brownies plus 4 dozen mini cookies) & large tray (48 brownies plus 8 dozen mini cookies).

  • Starter
    • Lobster Bisque $7

      a classic.

    • Lump Crab Cake $12

      edamame succotash, smoked chili tartar sauce.

    • Seared Tuna Sashimi Stack $12

      peppercorn crust, cucumbers, avocado, sriracha aioli, sushi rice.

    • Goat Cheese Bruschetta $9

      caramelized shallots, black pepper, spinach, marmalade.

    • Manchego Fritters $7

      pickled peaches, arugula salad.

    • Spring Vegetable Minestrone $6

      orzo, smoked tomatoes, kale, zucchini, parmesan.

    • Salt & Pepper Calamari $9

      ginger aioli, thai chili pesto.

    • Spinach & Feta Hummus $7

      falafel, pita, cucumber.

  • Salads
    Dressings: bleu cheese, ranch, caesar, raspberry vinaigrette, balsamic vinaigrette, ginger-basil vinaigrette, cilantro-lime vinaigrette and red wine vinaigrette.
    • Garrison's House Salad $6

      greens, raspberry vinaigrette, sun-dried cherries, walnuts, apples, bleu cheese crumbles.

    • Caesar Salad $6

      romaine, croutons, shaved parmesan.

    • Grilled Chicken Caesar $11

      romaine, croutons, shaved parmesan.

    • Iceberg Wedge $6

      tomatoes, red onions, bleu cheese crumbles.

    • Ginger-Strawberry Spinach Salad $8

      spiced pecans, red onion, meyer lemon dressing.

    • Cantaloupe & Avocado Salad $8

      grapefruit, candied walnuts, ginger-basil vinaigrette.

    • Sesame & Spinach-Crusted Tuna $14

      quinoa, avocado, mango, sprouts, thai chile dressing grilled salmon may be substituted.

    • Steak Salad $15

      bibb lettuce, smoked portobella, tomato, bleu cheese, balsamic vinaigrette.

    • Falafel & Butter Lettuce Salad $10

      cucumbers, red peppers, olives, grilled pita, feta dressing.

  • Sandwiches
    Served with your choice of side. asparagus add $2.00 & sweet potato fries add $1.00. Switch a grilled chicken breast for any burger at no charge.
    • Slow-Roasted Prime Rib $14

      garlic cream cheese, horseradish vinaigrette, rosemary focaccia.

    • Salmon BLT $13

      blackened - bacon, lettuce, tomato, sprouts, toasted rye, roasted red pepper-honey mustard.

    • Turkey Burger $9

      spinach-parmesan seasoned, provolone, toasted wheat bun.

    • Garrison's Burger $9

      certified angus beef.

    • Broiler House Burger $12

      certified angus beef, beer-battered onion ring, black pepper goat cheese, steak sauce.

    • Pimento Cheese Burger $11

      certified angus beef, cole slaw, smoked bacon, house pickles.

  • Entrees
    Caesar, iceberg wedge or house salad with any entree $5.00.
    • Parmesan Chicken Breast $11

      pan-roasted, mashed potatoes, pancetta, green beans.

    • Flat Iron Steak $18

      bleu cheese-bacon risotto, balsamic syrup, potato strings.

    • Shrimp & Grits $17

      patak italian sausage, french beans, pepper jack.

    • Pan-Seared Salmon $15

      creamy jasmine rice, zucchini noodles, blood orange ponzu.

  • Angus Beef
    Garrison's serves the finest aged midwestern beef prepared in our classic 1800-degree steakhouse broilers. Served with your choice of side. Asparagus add 2. sweet potato fries add 1.00. Add four jumbo shrimp to any entree $6.00, broiled lobster tail to any entree $13.00 & caesar, iceberg wedge or house salad $5.00.
    • Filet Mignon $24

    • Certified Angus Beef Bone-in Rib Eye "Cowboy Steak" 22 Oz $32

    • Certified Angus Beef Rib Eye Steak 14 Oz $22

    • Certified Angus Beef Center-Cut Strip Medallions 8 Oz $16

    • Certified Angus Beef Bone-In New York Strip 15 Oz $24

  • Angus Beef - Toppings
    • Au Poivre $3

      cognac cream & peppercorns.

    • Bleu Cheese Crusted $3

    • Parmesan Crusted $3

    • Oscar $8

      crab, asparagus, bearnaise.

  • Brunch
    Egg entrees served with choice of brunch potatoes or pepper jack grits.
    • Grilled Vegetable & Egg White Omelette $10

      zucchini, peppers, mushrooms, red onions, arugula, swiss.

    • Veranda Platter $8

      three scrambled eggs, applewood-smoked bacon, english muffin.

    • Chorizo Hash & Poached Eggs $13

      crispy idaho potatoes, with roasted red peppers, shallots, mornay sauce.

    • Traditional Eggs Benedict $9

      canadian bacon, poached eggs, creamy hollandaise.

    • Fried Green Tomato Benedict $10

      poached eggs, goat cheese, smoked chili tartar.

    • Andouille Sausage & Spinach Omelette $9

      pickled jalapenos, cheddar cheese.

    • Deep Dish Frittata $10

      traditional spanish omelette - prosciutto, manchego cheese, peppers, onions, roasted potatoes.

    • Steak & Eggs $25

      petit filet & center-cut strip medallions your choice, scrambled eggs.

    • French Toast ?Almondine' $10

      ginger-apricot syrup, cream cheese mousse.

    • Pecan Granola With Maple Yogurt $8

      rolled oats, pumpkin seeds, walnuts, seasonal fruit.

    • Smoked Salmon Plate $10

      sliced tomatoes, diced red onions, capers, toasted bagel, cream cheese.

    • Multi-Grain Waffle $8

      chopped pecans, raspberry puree, cream cheese mousse.

  • Sides
    • Mashed Sweet Potatoes $4

    • Idaho Fries $3

    • Sauteed Mushrooms $4

    • Mushrooms/Onions $4

    • Asparagus $6

    • Olive Oil Mashed Potatoes $4

    • Parmesan Creamed Spinach $4

    • Broccoli $4

    • Red Beans & Rice $4

    • Creamed Corn $3

    • Green Beans $4

    • Jasmine Rice $3

    • Sauteed Spinach $4

    • Pepper Jack Grits $3

    • Beer-Battered Onion Rings $4

    • Sweet Potato Fries $4

    • Cole Slaw $3

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