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Haru Ichiban
Boiled tender soy bean pod.
Chilled tofu with grated ginger.
Algae salad.
Chilled spinach with sesame sauce.
Grilled skewered chicken, bell pepper and onion. Teriyaki.
Fried Tofu in tempura sauce.
Steamed 5 crab dumplings.
Steamed 4 shrimp dumplings.
Fried octopus balls.
Dumpling with a minced filling.
Comes with garlic ponzu sauce.
Cooked in oil.
Battered and fried.
Battered and fried.
Served with ponzu sauce.
Choice of two different items . Served with ginger salad, miso soup.
5 pieces nigiri sushi and California roll. Served with ginger salad and miso soup.
2 pieces inari, tuna and cucumber roll, and California roll. Served with ginger salad and miso soup.
8 pieces nigiri sushi and choice of tuna roll, spicy tuna roll or California roll. Served with ginger salad and miso soup.
3 pieces nigiri, 1/2 California roll, and 3 kinds sashimi. Served with ginger salad and miso soup.
5 pieces nigiri sushi, 5 kinds sashimi and choice of tuna roll, spicy tuna roll or California roll. Served with ginger salad and miso soup.
Served with ginger salad and miso soup.
2 pieces shrimp, 2 pieces crab stick, egg, and California roll. Served with ginger salad and miso soup.
10 kinds of chef's choice sashimi (2 pieces each). Served with ginger salad and miso soup.
9 kinds of sashimi (2 pieces each). Served with ginger salad and miso soup.
7 kinds sashimi (2 pieces each).
Sashimi assortment on sushi rice. Served with ginger salad and miso soup.
Tuna sashimi on sushi rice. Served with ginger salad and miso soup.
Salmon sashimi on sushi rice. Served with ginger salad and miso soup.
2 pieces of tuna, 3 pieces albacore tuna, and choice of tuna roll or spicy tuna roll. Served with ginger salad and miso soup.
5 pieces of salmon nigiri and salmon avocado roll. Served with ginger salad and miso soup.
Grilled. Served with ginger salad, miso soup, and rice.
Served with ginger salad, miso soup, and rice.
Served with ginger salad, miso soup, and rice.
Fried nuggets marinated with soy ginger sauce. Served with ginger salad, miso soup, and rice.
Lightly salted and grilled. Served with ginger salad, miso soup, and rice.
Panko breaded. Served with Japanese BBQ sauce. Served with ginger salad, miso soup, and rice.
Light and crispy fried vegetables. Served with ginger salad, miso soup, and rice.
Light and crispy 3 fried shrimps, 1 fish, and 5 vegetables. Served with ginger salad, miso soup, and rice.
Light and crispy 5 fried shrimp. Served with ginger salad, miso soup, and rice.
Japanese chopped steak with demi-glaze sauce. Served with ginger salad, miso soup, and rice.
Ribeye. Served with ginger salad, miso soup, and rice.
Grated radish and garlic ponzu sauce. Served with ginger salad, miso soup, and rice.
Roast pork, bamboo shoot, scallion, and sesame seeds. Tonkotsu flavor: Beni shoga added.
Comes with roast pork. Roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion, and sesame seeds.
The generous portion of Roast Pork, bamboo shoot, scallion, and sesame seeds.
Roast pork, bamboo shoot, scallion, and sesame seeds. 2 vegetable croquette.
Bamboo shoot, scallion, and sesame seeds. Japanese style chicken nuggets.
Spicy ground pork sauce, bean sprouts, bamboo shoot, and sesame seeds.
Seafood mix, crab stick, wakame, bamboo shoot, scallion, and sesame seeds.
Roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori, and sesame seeds.
Noodle soup.
Seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.
Cold ramen. Roast pork, Bamboo shoot, onion, beni shoga, scallion, and sesame seeds. Dipping sauce on the side.
Fish cake, spinach, scallion, and nori.
Fish cake, spinach, scallion, nori, and tempura crunch.
Sweet tofu skin, scallion, and nori.
2 shrimp and 3 vegetable tempura and scallion.
Duck breast and scallion.
Sukiyaki beef with onion and scallion
Cook in a cast-iron pot. Shrimp tempura, fish cake, spinach, fried tofu, mushroom, egg, and scallion.
Chilled noodle. Served with dipping sauce
Chilled noodle. Served with shrimp and vegetable tempura and dipping sauce.
Wakame, fish cake, raw egg, tempura crunch, grated radish, and seaweed.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Shrimp and mayo (seaweed outside).
Chopped yellowtail and scallion (seaweed outside).
6 pieces. Chopped fatty tuna and scallion (seaweed outside).
5 pieces. Big roll. Egg omelet, Crabstick, cucumber, kanpyo (pickle) and denbu (sweet fish powder).
Crabmeat salad and avocado.
California roll. Masago (smelt roe).
Crabmeat salad and avocado. Eel sauce. Deep-fried.
Avocado, cucumber, and inari.
Pumpkin tempura. Eel sauce.
Salmon skin and cucumber.
Sweet potato tempura. Eel sauce.
Shrimp tempura, avocado, and spicy mayo. Masago (smelt roe).
BBQ eel and cucumber. Eel sauce.
Shrimp tempura, roller coaster batter. Avocado, shredded crab stick, tempura crunch, masago, wasabi masago tobiko, eel sauce, spicy mayo, and special sauce.
Shrimp, tempura crunch, spicy mayo. Smoked salmon, wasabi masago and hot sauce.
Spicy tuna.Tempura crunch, spicy mayo, hot sauce, scallion, and eel sauce.
Tuna deep fried. Masago, eel sauce, scallion, sesame seed, sweet house special sauce, and sriracha.
Spicy crab salad, avocado. Torched salmon, tempura crunch and eel sauce.
Spicy tuna, asparagus tempura, and avocado. Salmon, albacore tuna, thinly sliced lemon. Served with ponzu.
Spicy tuna, avocado, and crab. Albacore tuna, salmon, roller coaster batter, scallion, sesame seeds, and eel sauce.
Salmon, albacore tuna and avocado. Masago, wasabi masago and tobiko.
Chopped conch, scallop tempura crunch, masago, and spicy mayo. Sweet shrimp, shrimp, and wasabi masago.
Shrimp tempura, roller coaster batter. BBQ Eel, spicy tuna and tempura crunch, scallion, eel sauce.
Spicy tuna, avocado, and jalapeno. BBQ eel, roller coaster batter, tobiko, wasabi masago, and eel sauce.
Scallop, crabstick, masago, and mayo. Tuna, albacore tuna, avocado, scallion, sesame seeds, and eel sauce.
Salmon skin, cucumber, and mayo. Roller coaster batter, spicy tuna, ikura, and eel.
Spicy tuna. More spicy tuna, jalapeno, eel sauce, and hot sauce. Torched.
Spicy tuna. BBQ Eel. Eel sauce. Wrapped with soy paper.
Crab, shrimp, and avocado. Roller coaster batter.
Crab salad, avocado. Salmon, tuna, albacore tuna, shrimp, white fish, and avocado.
Crab salad, avocado. Shredded crab stick, house special sauce, and sweet chili sauce.
Softshell crab and cucumber. BBQ eel. Avocado and eel sauce.
Asparagus, kanpyo and cream cheese. Avocado, tempura crunch, and eel sauce.
Shrimp tempura and asparagus. Cooked shrimp, spicy mayo and eel sauce.
Crab salad and avocado. Octopus chunks. Baked with spicy mayo.
Spicy crab salad and cream cheese. Deep-fried. Served with ponzu sauce.
Crabmeat salad and avocado. BBQ eel, ell sauce.
Crab salad, avocado. Crab mixed with house sauce and eel sauce. Torched.
Spicy tuna and cream cheese. Seaweed salad, wakame, scallion, spicy mayo, and sriracha. Panko breaded.
Crabmeat salad, avocado, and cream cheese. Smoked salmon.
Crabmeat salad and avocado. Smoked salmon and avocado.
Cucumber, crunch, and mayo. Smoked salmon and spicy mayo.
Tempura crunch and cucumber. Cooked shrimp and spicy mayo.
Lightly boiled young soybean with salt.
Comes with sweet onion dressing.
Chilled Tofu with ginger, scallion, and fish flake.
Sesame vinaigrette seaweed.
Chilled spinach with black and white sesame sauce.
Chopped raw octopus marinated with wasabi.
The assortment of Japanese pickles.
Crunchy cucumber with miso dipping.
Sliced fish cake with wasabi on the side.
Shredded daikon (radish) and seaweed over spring mix.
Dried anchovy and pickles over a large portion of spring mix.
Assorted raw seafood and avocado over spring mix. Soy plum dressing.
Comes with creamy sweet onion dressing.
Grilled rare ribeye with pickles, scallion, and garlic ponzu sauce.
Over spring mix with soy-olive vinaigrette.
Tofu chunks over spring mix with miso vinaigrette.
Soybean paste soup with scallion, seaweed, and tofu.
Soybean paste soup with scallion, seaweed, fried bean curd, and tofu.
Miso soup with nameko mushroom.
Miso soup with Manila clam.
Seared tuna with wasabi vinaigrette.
Chunks of raw fish with spicy sesame soy, jalapeno, and smelt roe.
Seared raw tuna over a crisp spring mix with garlic ponzu sauce.
Raw squid rolled with sea urchin and seaweed.
Thinly sliced. Comes with ponzu sauce.
Over crisp spring mix and seaweed. Miso vinaigrette.
Raw sea cucumber and grated radish.
Raw squid with spicy fish roe.
Sashimi with natto.
Salted raw squid.
Saltwater fish.
Cephalopod.
Spicy and salty fish roe.
Chilled tofu with takuan and natto.
Our chef's choice of the best items
4 kinds.
7 kinds (2 pieces each) including tuna, albacore tuna, salmon, white fish, and shellfish.
10 kinds (2 pieces each).
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Raw shredded squid.
5 pieces.
5 pieces.
5 pieces.
Boiled taro potato with light soy sauce.
Grilled with soy sauce.
Fried with tempura batter.
Smoked eggplant with soy-ginger sauce and fish flake.
Fried tofu, radish and fish flake in dashi.
Fried crunchy Japanese oyster mushroom.
Fried with tempura batter.
Sauteed with soy butter.
Panko breaded potato and vegetable cake.
Assorted vegetables and tofu sauteed with dashi soy sauce.
Assorted mushroom sauteed with soy butter.
Mushroom sauteed with teriyaki sauce over fried tofu.
Fried octopus balls topped with fish flake, mayonnaise and tonkatsu sauce.
6 pieces. Steamed crab dumplings.
Panko breaded creamy potato cake.
Deep-fried fish cake stuffed with cheese.
Deep-fried tender squid with garlic ponzu sauce.
4 pieces. Steamed shrimp dumplings.
Panko breaded. Served with Japanese BBQ sauce.
Sauteed with mushroom, spinach in soy butter.
Sauteed manila clam with garlic soy butter.
Crunchy shrimp tossed in spicy mayo and sweet chilli sauce.
Baked scallop and mushroom in spicy mayonnaise.
Seafood and vegetable pancake.
Crunchy fried. Served with ponzu sauce.
Battered and fried.
Yellowtail collar.
Grilled squid leg.
Grilled whole squid marinated with sweet tamari soy sauce.
Fried marinated chicken nuggets with wasabi mayonnaise.
Teriyaki sauce or ponzu sauce with grated radish.
Grilled thinly sliced ribeye rolled with scallion.
Teriyaki, soy garlic sauce or wafu style with ponzu sauce.
Pan-fried pork dumplings.
Hiroshima style noodle pancake with pork belly and vegetables.
Egg omelette with pork belly and scallion. Topping: mayo and tonkatsu sauce.
Stewed pork belly in sweet soy sauce.
Panko breaded.
Pork belly. Sauteed.
Grilled Japanese gourmet sausage.
Chicken gizzard.
Bite-size chicken cutlet.
12 pieces of nigiri sushi and choice of one: Fatty Tuna Roll or Special California roll or Spicy Tuna Roll with an additional charge.
10 pieces of sushi and choice of one: Tuna Roll or California roll or Spicy Tuna Roll with an additional charge.
8 pieces of sushi choice of one: Tuna Roll or California roll or Spicy Tuna Roll with an additional charge.
5 kinds of sashimi, 8 nigiri choice of one: Tuna Roll or California roll or Spicy Tuna Roll with an additional charge.
Assorted sashimi and sushi rice in Juu bo.
Assorted sashimi and sushi rice in the Juu box. Comes with uni and fatty tuna.
Slices of fresh tuna and sushi rice in Juu box.
Sea urchin, salmon and salmon roe over sushi rice.
Pan-fried with assorted seafood and vegetables. Served with Miso soup.
Pan-fried with seafood mix and kimchee. Served with Miso soup.
Pan-fried egg noodle with vegetables. Served with Miso soup.
Pan-fried egg noodle with pork belly and vegetables. Served with Miso soup.
Fish cake, spinach, nori, and scallion.
Sweet tofu skin, nori and scallion.
Fish cake, spinach, raw egg, nori and scallion.
Fish cake, spinach, tempura crunch, nori and scallion.
Mushroom, onion, beansprout, carrot and scallion.
Sukiyayi beef, onion, and scallion.
scallion. Tempura (1 jumbo shrimp and 3 vegetables).
Fish cake, mushroom, spinach, egg, chicken, and scallion, shrimp tempura.
Sukiyaki beef, a mushroom egg and scallion.
Served with dipping sauce. Nori.
Comes with dipping sauce, nori. Tempura (1 shrimp and 3 vegetables).
Roast pork, bamboo shoot, scallion, and sesame seeds.
The generous portion of Roast Pork, bamboo shoot, scallion, and sesame seeds.
Comes with roast pork. Roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion, and sesame seeds.
Roast pork, bamboo shoot, scallion, and sesame seeds.
Bamboo shoot, scallion and sesame seeds.
Seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.
Spicy ground pork sauce, bean sprouts, bamboo shoot, and sesame seeds.
Seafood mix, crab stick, wakame, bamboo shoot, scallion, and sesame seeds.
Roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori, and sesame seeds.
Chicken karaage, raw egg, minced garlic, tempura crunch, spinach, wakame, bamboo shoot, scallion.
12 pieces nigiri & Yellowtail scallion roll
10 kinds of sashimi(2pieces each)
2 specialty roll & 1 classic roll
Comes with ginger dressing.
Steamed monkfish liver with ponzu sauce.
Grilled ribeye (rare) with ponzu sauce.
Steamed savory egg custard with chicken, shrimp, fish cake, shiitake.
Steamed savory egg custard with sea urchin, shrimp, white fish, fish cake and shiitake.
Comes with seaweed dusting.
Grilled Japanese sweet pepper.
Crispy mini river shrimp.
Fried baby octopus.
Roasted duck breast with teriyaki sauce.
Grilled eggplant with sweet miso paste.
Fried squid legs.
Fried whiting with shiso leaf and plum paste.
Fried chicken gizzard with ponzu.
Baked with spicy mayo, spinach, and shiitake mushroom.
Ham, crab stick, egg omelette, cucumber, seaweed, red ginger and nori.
Crab stick, shrimp, octopus, red clam, squid, wakame, scallion.
Chashu, onion, bamboo shoot, red ginger, wakame, scallion, nori. Soy vinaigrette dipping sauce on the side.
Seared scallop, jumbo shrimp, asparagus, scallion, nori. Tossed in soy wafu garlic sauce.
Menu for Haru Ichiban provided by Allmenus.com
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