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  • Red Lobster

Red Lobster

(478) 275-9510

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  • 2105 Veterans Blvd, Dublin, GA 31021
  • Restaurant website
  • American ,  Seafood
  • Red Lobster

  • (478) 275-9510
  • Lunch
  • Dinner
  • Seaside Starters
    • Parrot Isle Jumbo Coconut Shrimp

      Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.

    • Create Your Own Appetizer Combination

      Choose from: golden onion rings, crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms (1.99 additional) any two & any three.

    • Shrimp Nachos

      Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.

    • Crispy Calamari And Vegetables

      A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. served with tangy marinara and creamy ranch.

    • Pan-Seared Crab Cakes

      Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. served with remoulade sauce.

    • Mozzarella Cheesesticks

      Served with tangy marinara.

    • Golden Onion Rings

      Thinly sliced onion rings, fried golden and served with a jalapeño ranch dipping sauce.

    • Chilled Jumbo Shrimp Cocktail

      Six jumbo shrimp served with our signature cocktail sauce.

    • New England Seafood Sampler

      Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.

    • Lobster-Crab-And-Seafood-Stuffed Mushrooms

      Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.

    • Lobster-Artichoke-And-Seafood Dip

      A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. served with tortilla chips and pico de gallo.

    • Wood-Grilled Shrimp Bruschetta

      Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.

    • Lobster Pizza

      A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.

  • Soup
    • New England Clam Chowder

    • Lobster Bisque

    • Creamy Potato Bacon Soup

    • Spicy Chicken Tortilla Soup

  • Shrimp, Lobster & Crab
    • Walt's Favorite Shrimp

      Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $4.00.

    • Shrimp Your Way

      Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any two & any three.

    • Parrot Isle Jumbo Coconut Shrimp

      Hand-dipped in coconut batter and fried golden brown. served with pina colada sauce. Add five more $4.50.

    • Rock Lobster Tail

      Oven-roasted and served fluffed on the shell.

    • Snow Crab Legs

      1 Pound, steamed and served with melted butter. Add 1/2 pound more $5.50.

  • Wood Fire Grill - Shellfish
    • Wood-Grilled Lobster, Shrimp And Scallops

      A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.

    • Wood-Grilled Scallops, Shrimp And Chicken

      Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.

    • Maple-Glazed Salmon And Shrimp

      Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.

    • Garlic-Grilled Jumbo Shrimp

      Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.

    • Peach-Bourbon BBQ Shrimp And Scallops

      Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.

  • Wood Fire Grill - Steak
    • Wood-Grilled Peppercorn Sirloin And Shrimp

      Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.

    • Center-Cut NY Strip Steak

      A juicy 12 oz. center-cut ny strip, lightly seasoned and grilled over a wood fire.

    • NY Strip And Rock Lobster Tail

      A lightly seasoned, wood-grilled 12 oz. center-cut ny strip and our oven-roasted rock lobster tail.

  • Signature Combinations
    • Ultimate Feast

      A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp.

    • Admiral's Feast

      Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.

    • Seaside Shrimp Trio

      A generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.

    • Broiled Seafood Platter

      Bay scallops, garlic shrimp scampi and stuffed flounder.

  • Signature Combinations - Create Your Own Feast
    Choose any two & three.
    • Create Your Own Feast

    • Garlic-Grilled Shrimp

    • Seafood-Stuffed Flounder

    • Parrot Isle Jumbo Coconut Shrimp

    • Walt's Favorite Shrimp

    • Shrimp Linguini Alfredo

    • Wood-Grilled Fresh Salmon

    • Garlic Shrimp Scampi

    • Steamed Snow Crab Legs

      ($2.50 More).

    • Peppercorn-Grilled Sirloin

      ($2.50 More).

  • Accompaniments
    All entrees except quick catches come with:
    • Garden Or Caesar Salad

      (Add petite shrimp for 1.25) or coleslaw. With the exception of pastas and quick catches, entrees also come with: your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato or fries seasoned with sea salt.

  • More Accompaniments
    Substitute one of our premium sides at an additional charge.
    • Fresh Asparagus

      (Additional).

    • Creamy Langostino Lobster Baked Potato

    • Creamy Langostino Lobster Mashed Potatoes

  • Add To Any Meal
    • Maine Lobster Tail

      Wood-grilled or roasted.

    • Garlic-Grilled Shrimp Skewer

      With a buttery garlic glaze.

    • Snow Crab Legs

      1/2 Pound, steamed.

  • Shrimp Lover's
    Mondays and tuesdays. Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
    • Shrimp Lover's

      Any three & four.

  • Quick Catches Lunch Menu
    Add a side salad to quick catches for 2.50.
    • Coastal Soup And Grilled Shrimp Salad

      Our fresh salad with wood-grilled shrimp and your choice of soup in a toasted sourdough bowl. Choose from: new england clam chowder, creamy potato bacon soup, spicy chicken tortilla soup.

    • Hand-Tossed Caesar Salad

      Topped with your choice of: wood-grilled shrimp & wood-grilled chicken.

    • Wood-Grilled Shrimp Skewers

      Served over wild rice pilaf with fresh broccoli.

    • Spicy Shrimp Tacos

      Two flour tortillas stuffed with fried shrimp, cilantro slaw, pico de gallo and jalapeño ranch. served with tortilla chips.

    • Shrimp Flatbread And Grilled Shrimp Salad

      Wood-grilled shrimp on a thin, crispy crust with three melted cheeses, fresh tomatoes and onions, paired with our wood-grilled shrimp salad.

    • Wood-Grilled Southwest Chicken Sandwich

      Topped with applewood smoked bacon, crispy onion rings, cheddar cheese and creamy bbq sauce on a toasted roll. Served with french fries.

    • Shrimp And Wood-Grilled Chicken

      Pair your favorite shrimp with grilled chicken over wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.

    • Crunch-Fried Fish Sandwich

      On a toasted kaiser roll with monterey jack. served with french fries.

    • Hand-Battered Fish And Chips

      A generous, golden-fried haddock fillet and fries. served with tartar sauce and malt vinegar.

    • Shrimp Jambalaya

      Tender shrimp, sweet roasted peppers, onions, celery, andouille sausage and spicy creole seasonings over wild rice pilaf.

    • Wood-Grilled Burger

      1/2 Pound burger topped with lettuce, tomato and your choice of cheese. served with french fries. Add bacon $1.00.

  • Create Your Own Lunch
    Choose any two.
    • Create Your Own Lunch

    • Hand-Breaded Shrimp

    • Broiled or Fried Bay Scallops

    • Garlic Shrimp Scampi

    • Chicken Breast Strips

    • Lightly Breaded Clam Strips

    • Crunch-Fried Fish

  • Wood-Grilled Fresh Fish
    Explore our today's fresh fish menu for the day's selections and our chef's latest seasonal recipe.
    • Wood-Grilled Fresh Fish

  • Lunch Classics
    • Flounder

      Oven-broiled or golden-fried.

    • Seafood-Stuffed Flounder

      Baked with crab-and-seafood stuffing.

    • Maple-Glazed Chicken

      Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed shrimp $4.50.

    • Hand-Breaded Shrimp

      One dozen shrimp fried to a golden brown.

    • Farm-Raised Catfish

      Blackened or golden-fried.

    • Crunchy Popcorn Shrimp

      Bite-size shrimp fried until golden brown.

    • Chicken Breast Strips

      Served with honey mustard.

    • Shrimp Linguini Alfredo

      Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

    • Garlic Shrimp Scampi

      Tender shrimp oven-broiled in garlic butter sauce.

    • Crab Linguini Alfredo

      Sweet crabmeat in a parmesan cream sauce on a bed of linguini.

    • Cajun Chicken Linguini Alfredo

      Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

    • Sailor's Platter

      Hand-breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet.

  • Wood-Fire Grill Entrees
    All entrees come with your choice of salad and unlimited cheddar bay biscuits.
    • Wood-Grilled Lobster, Shrimp And Scallops

      A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.

    • Wood-Grilled Peppercorn Sirloin And Shrimp

      Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.

    • Wood-Grilled Scallops, Shrimp And Chicken

      Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.

    • Maple-Glazed Salmon And Shrimp

      Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.

    • Peach-Bourbon Bbq Shrimp And Scallops

      Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.

    • Maple-Glazed Chicken

      Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed shrimp $4.50.

    • Garlic-Grilled Jumbo Shrimp

      Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.

    • Pecan-Crusted Jumbo Shrimp

      Two skewers of wood-grilled jumbo shrimp with a maple-cherry glaze and a toasted pecan-crumb topping, over wild rice pilaf.

    • Steak Lobster-And-Shrimp Oscar

      A wood-grilled 12 oz. Ny strip topped with maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes.

    • Center-Cut NY Strip Steak

      A juicy 12 oz. Center-cut ny strip, lightly seasoned and grilled over a wood fire.

    • NY Strip And Rock Lobster Tail

      A lightly seasoned, wood-grilled 12 oz. center-cut ny strip and our oven-roasted rock lobster tail.

  • Today's Fresh Fish
    Wednesday, august 08, 2012 - lunch. Fresh fish can be prepared on our wood-fire grill, oven-broiled or blackened. Enjoy your selection with our chef's signature preparation ($2.99 additional).
    • Atlantic Salmon

    • Tilapia

    • Rainbow Trout

    • Halibut

    • New Orleans Shrimp

      your selection is blackened with cajun spices and topped with tender shrimp and a spicy tabasco beurre blanc. Garnished with pico de gallo.

  • Fresh Fish - Chef's Wood-Grilled Seasonal Selection
    • Island BBQ Salmon

      Fresh salmon, jerk-grilled with a papaya bbq sauce then topped with fresh pineapple salsa. Served with broccoli and choice of side.

    • Salmon New Orleans

      Fresh atlantic salmon blackened with cajun spices and topped with shrimp and a spicy tabasco beurre blanc. Garnished with pico de gallo.

    • Steamed North Pacific King Crab Legs

      1 1/2 Pounds, served with melted butter.

    • Hand-Shucked Oysters On The Half Shell

      Raw or steamed ameripure oysters served with cocktail sauce.

    • 1 1/4 - Pound Steamed Live Maine Lobster

      Broiled with crab-and-seafood stuffing, add $1.99. Larger sizes per pound.

  • Specials
    Start with one of our signature soups, then enjoy a fresh salad served with unlimited cheddar bay biscuits. Choose one of 7 entrees, like our new jumbo coconut and pineapple-grilled shrimp. Don't forget to save room for dessert! Come in and create your perfect feast today.
    • A Perfectly Crafted Four Course Seafood Feast

    • Choose Your Soup

      New england clam chowder (cup). creamy potato bacon soup (cup).

    • Choose Your Salad

      Fresh garden salad, fresh caesar salad.

    • Choose Your Dessert

      Triple-chocolate brownie a la mode, apple crostada with caramel drizzle, key lime pie.

  • Specials - Choose Your Entree
    • Jumbo Coconut And Pineapple-Grilled Shrimp

      Our signature jumbo coconut shrimp and a skewer of pineapple-grilled shrimp served with a spicy pineapple glaze & pineapple relish.

    • Grilled Honey BBQ Shrimp Skewers

      Two wood-grilled honey barbeque shrimp skewers with fresh pico de gallo, served over mashed potatoes with crispy, golden onion rings.

    • Garlic Alfredo Shrimp-And-Scallop Pasta

      Tender shrimp and bay scallops with fresh tomatoes in a garlic parmesan cream sauce on a bed of linguini.

    • Wood-Grilled Fresh Tilapia

      Fresh tilapia prepared on our wood-fire grill (5-6 oz).

    • Garlic-Herb Shrimp And Chicken

      Wood-grilled garlic-herb shrimp and garlic chicken served over warm mashed potatoes.

    • Hand-Breaded Shrimp

      Hand-breaded shrimp fried to a golden brown.

    • Cajun Chicken Linguini Alfredo

      Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

  • Seaside Starters
    • Parrot Isle Jumbo Coconut Shrimp

      Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce.

    • Create Your Own Appetizer Combination

      Choose from: golden onion rings, crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms (1.99 additional).

    • Shrimp Nachos

      Crispy tortilla chips topped with tender shrimp, creamy cheddar and monterey jack cheese, fresh pico de gallo, jalapeno peppers and sour cream.

    • Crispy Calamari And Vegetables

      A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.

    • Pan-Seared Crab Cakes

      Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Served with remoulade sauce.

    • Mozzarella Cheesesticks

      Served with tangy marinara.

    • Golden Onion Rings

      Thinly sliced onion rings, fried golden and served with a jalapeno ranch dipping sauce.

    • Chilled Jumbo Shrimp Cocktail

      Six jumbo shrimp served with our signature cocktail sauce.

    • New England Seafood Sampler

      Lobster-crab-and-seafood-stuffed mushrooms, lightly breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea scallops.

    • Lobster-Crab-And-Seafood-Stuffed Mushrooms

      Fresh mushrooms stuffed with seafood, smothered in monterey jack cheese and baked golden brown.

    • Lobster-Artichoke-And-Seafood Dip

      A creamy three-cheese blend with artichokes, spinach, maine and langostino lobster, and seafood. Served with tortilla chips and pico de gallo.

    • Wood-Grilled Shrimp Bruschetta

      Chilled, wood-grilled shrimp tossed with fresh tomatoes, basil, red onions and balsamic vinaigrette, over garlic sourdough toast.

  • Soup & Salads
    • New England Clam Chowder

    • Creamy Potato Bacon Soup

    • Lobster Bisque

    • Spicy Chicken Tortilla Soup

    • Hand-Tossed Caesar Salad

      Fresh, crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese and your choice of: wood-grilled shrimp, wood-grilled chicken.

  • Signature Combinations
    • Ultimate Feast

      A tender split maine lobster tail, steamed snow crab legs, garlic shrimp scampi and walt's favorite shrimp.

    • Seaside Shrimp Trio

      A generous sampling of our walt's favorite shrimp, savory garlic shrimp scampi and shrimp linguini alfredo.

    • Admiral's Feast

      Walt's favorite shrimp, bay scallops, clam strips and flounder fried to a golden brown.

    • Create Your Own Feast

      Garlic-grilled shrimp, seafood-stuffed flounder, parrot isle jumbo coconut shrimp, walt's favorite shrimp, shrimp linguini alfredo, wood-grilled fresh salmon, garlic shrimp scampi, steamed snow crab legs (2.50 more), peppercorn-grilled sirloin (2.50 more).

  • Shrimp
    • Walt's Favorite Shrimp

      Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen More 4.00.

    • Crunchy Popcorn Shrimp

      Bite-size shrimp fried until golden brown.

    • Shrimp Linguini Alfredo

      Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.

    • Parrot Isle Jumbo Coconut Shrimp

      Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce. Add five more $4.50

    • Shrimp Your Way

      Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.

  • Lobster & Crab
    • Crab Linguini Alfredo

      Sweet crabmeat in a parmesan cream sauce on a bed of linguini.

    • Snow Crab Legs

      1 Pound, steamed and served with melted butter. Add 1/2 pound more $5.50.

    • Rock Lobster Tail

      Oven-roasted and served fluffed on the shell.

  • Traditional Favorites
    • Parmesan-Crusted Tilapia

      Fresh tilapia topped with a creamy blend of parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.

    • Flounder

      Prepared oven-broiled or golden-fried.

    • Cajun Chicken Linguini Alfredo

      Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.

    • Broiled Seafood Platter

      Bay scallops, garlic shrimp scampi and stuffed flounder.

    • Hand-Battered Fish And Chips

      A generous, golden-fried haddock fillet and fries. Served with tartar sauce and malt vinegar.

  • Wood-Fire Grill ? Shelfish
    • Wood-Grilled Lobster, Shrimp And Scallops

      A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.

    • Wood-Grilled Scallops, Shrimp And Chicken

      Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.

    • Maple-Glazed Salmon And Shrimp

      Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.

    • Garlic-Grilled Jumbo Shrimp

      Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.

    • Peach-Bourbon BBQ Shrimp And Scallops

      Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.

  • Wood-Fire Grill ? Steak & Chicken
    • Wood-Grilled Peppercorn Sirloin And Shrimp

      Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.

    • Center-Cut NY Strip Steak

      A juicy 12 oz. Center-cut ny strip, lightly seasoned and grilled over a wood fire.

    • Ny Strip And Rock Lobster Tail

      A lightly seasoned, wood-grilled 12 oz. Center-cut ny strip and our oven-roasted rock lobster tail.

    • Maple-Glazed Chicken

      Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed shrimp $4.50 .

  • Accompaniments
    All entrees except quick catches come with.
    • Garden Or Caesar Salad

      (Add petite shrimp for 1.25) or coleslaw. With the exception of pastas and quick catches, entrees also come with: your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato or fries seasoned with sea salt.

  • More Accompaniments
    Substitute one of our premium sides at an additional charge.
    • Fresh Asparagus

      (Additional).

    • Creamy Langostino Lobster Baked Potato

    • Creamy Langostino Lobster Mashed Potatoes

    • Creamy Langostino Lobster Mashed Potatoes

  • Add To Any Meal
    • Maine Lobster Tail

      Wood-grilled or roasted.

    • Garlic-Grilled Shrimp Skewer

      With a buttery garlic glaze.

    • Snow Crab Legs

      1/2 Pound, steamed.

  • Shrimp Lover's
    Mondays and tuesdays. Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
    • Shrimp Lover's

      Any three & four.

  • Kids Menu
    (For kids 12 and under) all meals come with 1% milk and choice of orange wedges or broccoli. Substitutions available upon request. Side or caesar salad ($0.99 additional).
    • Broiled Fish

    • Popcorn Shrimp

    • Macaroni & Cheese

    • Chicken Fingers

    • Grilled Chicken

    • Garlic-Grilled Shrimp

  • Kid's Menu - Desserts
    • Surf's Up Sundae

      Vanilla ice cream topped with chocolate sauce and whipped cream.

  • Kid's Menu - Casco Bay Coolers
    • Sunset Strawberry Fruit Smoothie

    • Peachy Breezy Fruit Smoothie

    • Raspberry Bay Fruit Smoothie

    • Frozen Strawberry Lemonade

    • Cherry Wave Slushy

  • Desserts
    • Warm Chocolate Chip Lava Cookie

      A warm, thick chocolate chip cookie with a molten chocolate center, topped with vanilla ice cream and drizzled with chocolate sauce.

    • New York-Style Cheesecake With Strawberries

      A rich and creamy classic topped with fresh strawberries.

    • Key Lime Pie

      A slice of our cool, tangy, creamy classic.

    • Chocolate Wave

      Warm, rich chocolate cake with vanilla ice cream and chocolate sauce.

    • Trio Sampler

      Can't decide on one? Try a sampler of favorite desserts. Key lime pie, apple crostada and a triple-chocolate brownie à la mode.

    • Carrot Cake

      Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.

    • Warm Apple Crostada

      Heirloom apples from Chudleigh Farms, stuffed in a savory crust and baked. Topped with caramel drizzle and served with vanilla ice cream.

  • Lighthouse Menu - Shirmp
    • Chilled Jumbo Shrimp Cocktail

      120 Cal, 0.5g fat, 0g sat. fat., 580mg sod., 9g carbs.

  • Kids Drink Choices
    • 1% Milk

      (Free refills).

    • Juice

      (Refills $0.99).

    • Raspberry Lemonade

      (Free refills).

    • Lemonade

      (Free refills).

    • Casco Bay Cooler

      (Substitute).

  • Lighthouse Menu - Sides
    • Fresh Asparagus

      60 Cal, 3g fat, 1.5g sat.fat., 270mg. sod., 5g carbs.

    • Fresh Broccoli

      45 Cal, 0.5g fat, 0g sat.fat., 200mg. sod., 6g carbs.

    • Garden Salad (Before Dressing)

      90 Cal, 3g fat, 0g sat.fat., 105mg. sod., 13g carbs.

    • Red Lobster Signature Biscuit

      150 Cal, 8g fat, 2.5g sat.fat., 350mg. sod., 16g carbs.

  • Non Alcoholic Beverages
    • Fountain Beverages

      Coke, diet coke, sprite, dr pepper, minute maid light lemonade, minute maid raspberry lemonade, classic lemonade.

    • Bottled Beverages

      Ibc root beer, saratoga spring water, perrier sparkling water.

    • Fruit Smoothies

      Strawberry, raspberry or peach.

    • Coffee And Tea

      Harbor cafe coffee, iced tea, hot tea.

    • Handcrafted Flavored Lemonades

      Strawberry or peach.

    • Lemonade Freezes

      Classic or strawberry.

    • Boston Iced Teas

      Classic cranberry, raspberry or peach.

  • Lighthouse Menu - Lobster
    • Rock Lobster

      90 Cal, 1g fat, 0g sat. fat., 490mg sod., 0g carbs.

    • Broiled Sole

      365 Cal, 2.5g fat, 0g sat. fat., 670mg sod., 16g carbs.

  • Lighthouse Menu - Fresh Fish
    Half portion. wood-grilled or broiled. Includes one serving of fresh broccoli.
    • Salmon

      270 Cal, 9g fat, 2g sat. fat., 310mg sod., 6g carbs.

    • Tilapia

      210 Cal, 3g fat, 1g sat. fat., 230mg sod., 9g carbs.

    • Rainbow Trout

      220 Cal, 10g fat, 2.5g sat. fat., 380mg sod., 6g carbs.

  • Lighthouse Menu - Dressings & Dipping Sauces
    • Balsamic Vinaigrette (1 Oz.)

      80 Cal, 6g fat, 1g sat. fat., 190mg. sod., 4g carbs.

    • Pico De Gallo (1 Oz.)

      10 Cal, 0g fat, 0g sat. fat., 160mg. sod., 2g carbs.

    • Cocktail Sauce (1 Oz.)

      40 Cal, 0g fat, 0g sat. fat., 480mg. sod., 9g carbs.

Menu for Red Lobster provided by Allmenus.com

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