Fish fillet n fragrantly mild spicy sauce

Red onions, scallion and dry chili.

Shrimp, squid, scallop and fish fillet.

Deep fried shrimp with special mayo sauce, top with walnuts.

Beef slowly simmered in blend of spices and coconut milk.

Braised beef brisket in special chinese barbeque "sar char".

Crispy Indian flatbread with curry dipping sauce.

Crispy fried spring rolls.

Satay tofu with peanut sauce.

Crispy fried chicken wings.

Homemade pastry with curry chicken, onions & potato.

Beef or chicken skewers with peanut sauce.

Shrimp and pork wontons in clear broth.

Rice porridge with tender strips of chicken.

Salty egg and mustard greens in clear broth.

Crab meat and fish maw egg drop soup.

intensely flavorful herb soup with spareribs, pork belly, pork stomach, mushroom and tofu.

Minced beef egg drop soup.

Rice porridge with pork.

Rice porridge with preserved egg and pork.

Mustard green with fish head in a clear broth.

Double pan fried egg noodles with shrimp, squid, scallop and fish cake.

Petaling street's famous wok fried noodles in special soy sauce with pork, shrimp and squid -- choice of egg or vermicelli noodles.

Flat rice noodles with beef, scallions, egg and bean sprouts.

Egg noodles with chicken, tofu, tomato, onions, bean sprouts and peanuts.

Pearl noodles with shrimp and pork.

Egg noodle with soy, bean sprouts and scallions.

Flat rice noodles in egg gravy with shrimp, squid, pork and chicken.

Flat rice noodles in egg gravy with shrimp, squid, scallop and fish cake.

Stir fried rice vermicelli with shrimp, pork, egg and bean sprouts.

Penang's famous wok fried flat rice noodles with shrimp, squid, egg, bean sprouts, soy sauce & chili paste.

Petaling street's famous wok fried noodles in special soy sauce with pork, shrimp & squid -- choice of egg or vermicelli noodles.

Stir fried rice vermicelli with shrimp, pork, egg & bean sprouts.

Egg noodles with stew beef brisket.

Egg noodles toss in special dark soy sauce, top with shrimp and pork wontons.

Egg noodles toss in curry sauce, with chicken or spareribs.

Toss egg noodles with special soy.

Flat rice noodle rolls toss in curry sauce, top with yong tau foo.

Egg noodles toss in dark soy sauce, with hainanese chicken.

Braised egg noodles with shrimp, pork and egg.

Classic coconut milk curry noodles with yong tau foo.

Wontons and fishball with egg noodles in clear broth.

Stew beef brisket with flat rice noodles.

Fishball and fishcake with egg noodles in clear broth.

Classic coconut milk curry noodles with chicken or spareribs.

Ipoh's delicacies of flat rice noodles with shrimp and chicken.

Popular KL fish head rice vermicelli noodles.

Shrimp and pork wontons with egg noodles.

A subtle nuttiness of wok fried rice with salted fish and chicken.

Combination wok fried rice.

Fragrant coconut rice with sambal, anchovies and egg - choice of chicken or spareribs

Shrimp wok fried rice.

Beef wok fried rice.

Chicken wok fried rice.

Slowly simmered bone-in chicken with fragrant rice, served with ginger chili sauce.

Anchovies and onions in tamarind chili sauce.

Deep fried chicken in mild spicy sweet sour sauce.

Classic Malaysian chicken curry with potatoes.

Braised eggplant with salted fish and tender chicken.

Curry braised beef brisket en casserole.

Crispy salt and pepper squid.

Malaysian curry with spareribs.

Wok toss fresh garlic romaine greens.

Dry curry shrimp.

Red onions, scallion and dry chili.

Beef slowly simmered in blend of spices and coconut milk.

Sambal chili or assam with shrimp.

Wok-fried sweet and sour spareribs.

Tofu and vegetables stuff with fish and shrimp.

Sambal chili or assam with squid.

Fried tofu top with minced pork in mild spicy sauce.

Deep fried shrimp with special mayo sauce, top with walnuts.

Malaysian curry with mixed vegetables.

Fried tofu, shrimp and pork with gravy.

Fish fillet n fragrantly mild spicy sauce

Shrimp, squid, scallop and fish fillet.

Okra in blend of fiery sambal chili sauce.

Add chicken or shrimp .

Pomfret fish in a tamarind chili sauce.

Braised beef brisket in special chinese barbeque "sar char".

A popular local delicacy -- curry fish head.

Half portion. Famous Hainanese slowly simmered bone-in chicken.

Fresh mango sauce with fried tofu.

Blend of spices and coconut milk.

Bone-in chicken with potatoes Malaysian curry.

Mild tangy chili sauce.

Deep fried chicken in mild spicy sweet sour sauce.

Fresh mango sauce with chicken.

Mix vegetables and fried tofu.

Brisket stew in curry sauce.

Choice of chicken, beef , tofu or shrimp.

Wok-fried beef, onions, scallions.

Brisket stew in soy.

Malaysian curry of mixed vegetables and tofu.

Kari Fish Fillet with mix vegetables and fried tofu.

Wok toss string beans with minced pork.

Spareribs Malaysian curry.

Red onions, scallion, dry chili.

Braised eggplant with chicken.

Fish fillet with black pepper sauce.

Wok toss fresh garlic and romaine.