Hugs & Quiches Catering

this is a corporate crowd pleaser. the box includes a chef selected jumbo muffin, fresh fruit salad, orange juice, flavored yogurt

assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, individual yogurts and orange juice

assorted chef selected pastries to include muffins, croissants, and bagels and served with fresh seasonal fruit salad, sausage patties & bacon

16 person minimum we slice each of our 9 deep dish breakfast quiche into eight pieces. build your own variety based on your choice of lorraine, hash brown, western omelet, smoked salmon, apple / raisin

20 person minimum, scrambled eggs, cheddar cheese, ham, bell peppers & onions wrapped in a puff pastry and baked to a golden brown. served with fresh fruit salad

scrambled eggs, creamy grits, bacon, sausage patties (pork or turkey) and fresh baked biscuits

breakfast potatoes topped with scrambled eggs, chipotle cheddar cheese & chorizo and served with flour tortillas, salsa, sour cream & jalapenos

our famous orange french toast with caramelized bananas, served with bacon, scrambled eggs & fruit salad

waffles with maple syrup, butter, whipped cream, pecans, and chocolate curls served with sausage links, breakfast potatoes & fruit salad

choose to your liking from ham, bacon, bell peppers, tomatoes, cheddar cheese, onions & mushrooms. served with potato oâ??brien, pork sausage patties, apple-wood smoked bacon & assorted breakfast pastries

choose from: smoked salmon and asparagus, the greek scramble or potato and gorgonzola. served with turkey sausage patties and a breakfast fruit trifle

serves 12-15 guests

sunrise sheppardâ??s pie

biscuit casserole

your choice of sausage, egg nâ?? cheese or ham nâ?? cheese

build your own mix or receive all of one kind

lorraine, hash brown, western omelet, or spinach & mushroom

assorted spreads: herbed de provence, dilled smoked salmon, roasted vegetable spread, sliced tomatoes, and berry conserve

with 2% milk

full-service includes half & half, sweeteners & cups; decaf & regular served)

service includes half & half, sweeteners, cups & stirrers

apple, grapefruit, orange, grape or cranapple; (cups included)

ham & swiss, turkey & cheddar, roast beef and horseradish cheddar on assorted breads

smoked turkey & havarti dill, corned beef and swiss, chipotle chicken breast, honey cured ham and brie, rosemary roast beef and boursin, white albacore tuna salad, and chicken salad served on specialty

chicken caesar : grilled chicken, romaine lettuce, grated parmesan & caesar dressing chipotle chicken: smoky adobo marinated grilled chicken with roasted potatoes, provolone cheese & shredded lettuce

coriander spiced chicken breast over mixed greens with mandarin oranges, almonds, blue cheese and white balsamic vinaigrette roll & cookie

turkey, ham, cheese, tomato, cucumber and hard - boiled egg roll & cookie

peruvian spiced marinated shrimp skewers served over mixed field greens, watercress, roasted corn and served with lime-mango vinaigrette. roll & cookie

thai-spiced grilled steak served with rice noodles, shredded cabbage, euro cucumbers, green onions, cherry tomatoes, carrots, roasted peanuts and & thai dressing roll & cookie

tomato crown stuffed with your choice of albacore white tuna salad, chicken salad or cottage cheese. served with an olive medley and zucchini bread roll & cookie

traditional hummus served on a bed of greens with bell peppers, cucumber sticks, carrot sticks, imported olives, feta cheese and grilled pita cookie for dessert

roast beef, ham, turkey, salami, corned beef assorted breads antipasto relish tray with sliced cheeses potato or pasta salad & assorted chips assorted gourmet cookies

your choice of two of the following: classic chicken salad, chicken salad with grapes and walnuts, tuna salad or dijon-spiked egg salad pasta salad or potato salad fresh fruit salad antipasto relish

with your choice of pasta or potato salad relish tray assorted cookies

our newest addition of slow-roasted beef served with a gingersnap gravy accompanied by seasonal root vegetables and mashed potatoes mixed field green salad with two dressings

marinated tender strips of flank steak with peppers and onions in a teriyaki sauce gingered rice pilaf assorted cookies

parmesan roasted potatoes garden salad with two dressings rolls & assorted cookies

roasted garlic mashed potatoes, slow-cooked green beans and cheddar cheese & chive biscuits assorted cookies

lean center-cut pork loin, slow roasted with a honey-dijon glaze thinly sliced and served with red skin mashed potatoes garden salad with two dressings rolls & assorted cookies

hand-carved from our center cut pork loin red beans and rice creamy cucumber/tomato salad rolls & assorted cookies

yellow corn and sweet pepper pilaf warm tortillas assorted cookies

house-made mango glaze over grilled chicken breast served with coconut scented rice pilaf garden salad with two dressings rolls & assorted cookie

chicken breast stuffed with caramelized apples, cornbread and almonds, topped with a velvety chicken sauce pasta pilaf (pilaf made with orzo) garden salad with two dressings rolls & assorted cookies

our signature chicken dish chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze wild rice mixed green salad with two dressings rolls & assorted cookies

pan sautéed chicken breast served with a mushroom wine sauce thyme scented rice mixed green salad with two dressings herbed focaccia bread sticks & assorted cookies

mixed green salad with two dressings garlic bread & assorted cookies

choice of marinara or roasted red pepper sauce try our newest flavor sauce: ginger/mint cream sauce mixed green salad with two dressings garlic bread & assorted cookies

ziti pasta layered with three cheeses, mushrooms and a marinara sauce, garden salad with two dressings garlic bread & assorted cookies

sausage or meatballs

a super mexican fiesta with seasoned ground beef and all the toppings. an assortment of flavored shells is available for $.50 extra, assorted gourmet cookies

sub fajita-style chicken

marinated strips of chicken sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies

marinated tender strips of beef steak sautéed with peppers and onions with all the toppings: sour cream, cheddar cheese, salsa, guacamole, jalapenos and tortilla chips assorted gourmet cookies

choose from lorraine, basil chicken, spinach/mushroom, potato leek or chefâ??s choice garden salad with two dressings fresh fruit salad rolls and butter assorted gourmet cookies

prepare to your liking with: sour cream, cheddar cheese, salsa, crumbled bacon and butter garden salad with two dressings rolls and butter and assorted gourmet cookies deluxe toppings available!

thick chunks of tender pork served with sautéed onions, shredded lettuce, mojo sauce and lime cuban rolls, potato salad and cookies

a hugs and quiches staff favorite, build your own gyro with tender strips of lamb & beef, tzatziki sauce, tomatoes and feta cheese accompanied with greek potatoes, cucumber/tomato salad, shredded lettuce

kettle-cooked potato chips

your choice of pork or chicken baked beans, pickle spears, cole slaw assorted gourmet cookies

our chef selected combination of house-made soup and seasonal garden salad. served with crackers, croutons & assorted gourmet cookies

sweet, unsweet, peach, service includes cups, ice & sweeteners

plain, strawberry, raspberry or cranberry service includes cups & ice

service includes cups & ice

service includes half & half, sweeteners, cups & stirrers

lorraine, summer squash, basil chicken, spanakopita or spinach/mushroom

with two dressings

sheet cake, festive cupcakes, cheesecake, cobbler

with ginger honey mustard sauce

skewered mixed field greens with cherry tomato, cheese & cucumber and drizzled with white balsamic vinaigrette

dipped strawberries, profiteroles & éclairs

with fresh fruit garnish

with tortilla chips and crackers

with cucumber sauce

with chive sour cream

petite cookies, brownie bites

our new trendy hand held salad - romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

with grilled pita triangles

with honey yogurt sauce

with cheese

with caramelized bananas

turkey sausage available upon request

with honey yogurt sauce

served with bagels or baguettes, chopped eggs, onions, tomatoes & capers

orange cranberry nut, double chocolate & apple spice

call us for details

with flavored syrups

lemon dill, herb de provence or caribbean spiced

with bacon and cheese

with chive sour cream

with two sauces

with soy dipping sauce & chinese mustard

with ginger-honey mustard

with chive sour cream

with tortilla chips

jumbo shrimp in a tall shot glass with tequila-lime cocktail sauce

with chili-lime aioli

with orange marmalade butter

sun-dried tomato & artichoke, fig & walnut and olive medley

with tangy cocktail sauce

with mango lime sauce

with rolls and condiments

with mango horseradish chutney & rolls

with roasted yellow pepper dip

with all the accompaniments

with pita chips

romaine hearts topped with caesar dressing, herbed crouton sticks & parmesan cheese

with fruit garnish and gourmet crackers

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

with roasted red pepper dip

with goat cheese, artichokes and mushrooms (lightly breaded eggplant rolled, stuffed and topped with marinara sauce)

with tomato sauce sicilian

with roasted yellow pepper sauce and sugar snap peas

with lemon-thyme butter

skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette

with calvados glaze

with green peppercorn sauce

with roasted red pepper aioli (served at room temperature)

with assorted toppings served from martini glasses

served with gourmet crackers

with fig balsamic

with sliced almonds, gorgonzola and red wine vinaigrette (almonds and cheese served on the side)

toppings to include: sausage, scallops, shrimp, mushrooms, artichoke hearts, bell peppers, chianti marinara and alfredo sauce*chef fees apply

lavender butter

cake: lemon poppy seed, apple spice, chocolate cheesecake: raspberry swirl, vanilla, double chocolate

with fresh fruit garnish & crackers

with remoulade sauce

with tortilla chips and grilled pita bread

with a cucumber sauce

with roasted red pepper dip

petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies

with fresh fruit garnish and served with crackers & french bread

with tortilla chips & lavosh crackers

with a lime-mango sauce

(skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled w. white balsamic vinaigrette)

(mini twice-baked potatoes)

with horseradish sauce, kalamata mustard and rolls

with all of the pairings: marshmallows, cherries, pretzel sticks, strawberries, brownie bites, chocolate

with honey and pecan served with french bread

with chef selected meats and cheeses, imported olives

hand-dipped pecan battered shrimp skewer

with chive sour cream

(yellow rice, chicken and andouille sausage with fresh herbs and shredded phyllo)

with assorted toppings served from martini glasses blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream, herbed butter.

royal chocolate, coffee liquor, cookies â??n crème, milk chocolate bonbons, triple chocolate brownies, white chocolate bonbons

brie & pesto fondue hot crab fondue outré what to dip (grilled chicken breast, pretzels, crusty french bread, croissant cubes, tortilla chips, cherry tomatoes, cauliflower, broccoli

lemon dill smoked side of salmon with a caper mayo shrimp shooter (jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass) coconut pecan breaded shrimp skewers

salad on a skewer (skewered mixed field greens w. cherry tomato; cheese & cucumber drizzled with white balsamic vinaigrette) caesar salad spears (our new trendy romaine leaves topped with caesar dressing & served with herbed crouton sticks)

assortment of dim sum with three dipping sauces: pot stickers, dumplings, crab rangoon & chicken wontons

pecan fudge, key lime, chocolate peanut butter, raspberry cheesecake & lemon curd

smoked cheddar and chive stuffed new potatoes

(jumbo shrimp served in a tall shot glass with tequila-lime infused cocktail sauce)

international cheese presentation with fruit garnish & gourmet crackers

with tortilla chips

with roasted red pepper dip

(roasted red pepper, black bean & traditional)

served with caper mayo

cognac marinated beef tenderloin sage pesto rubbed grilled breast of turkey served with horseradish cream, kalamata mustard, chipotle mayo & assorted dinner rolls

petit fours, fruit tartlets, mini cannoli, brownie bites, dipped strawberries, mousse-filled profiteroles, petite cookies

""made to order"" with toppings that include: marinara and lemon cream sauce, grilled chicken, sausage, shrimp, mushrooms, artichoke hearts, bell peppers

(45 person minimum) sea salt crusted beef cooked medium rare with roasted garlic horseradish sauce & moutarde de provence

cognac marinated tenderloin of beef cooked medium rare with horseradish sauce & kalamata olive mustard

rosemary scented boneless roasted lamb marinated with garlic served with cumberland sauce

(45 person minimum) served with silver dollar rolls & gourmet mustards

slow -roasted breast of turkey with cranberry chutney

served with bistro sauce and dinner rolls

slow roasted & herb crusted served with natural bouillon & horseradish crème

quail, pheasant, rabbit, venison and duck (choose 3)

with chipotle sauce

with plum sauce

with dinner rolls and condiments

with dinner rolls and peach conserve

with tortilla chips

with roasted red pepper dip

with tortilla chips

with cucumber sauce

with chive sour cream

with dinner rolls and peach conserve

with peach ice cream

with parmesan toast

with artichokes, cipollini onions,

with caramelized bananas

with honey mustard sauce

with chive sour cream

with choice of sauce and toppings

with walnuts, blue cheese, and white balsamic dressing

skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with white balsamic vinaigrette

served with remoulade sauce

chicken breast stuffed with spinach, sautéed mushrooms, cream cheese and topped with a pecan caramel glaze

regular & decaf

cranberry

by the gallon

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

with mozzarella, creamy ricotta and tomato basil sauce

with herbed butter

regular & decaf

cranberry

by the gallon

with fresh fruit garnish served with crackers & french bread

jumbo shrimp with a tequila-lime cocktail sauce served in a tall shot glass

with rolls, au jus and horseradish cream sauce

with pomegranate conserve

with a roasted red pepper sauce

whipped sweet potatoes served in martini glasses with maple butter, toasted pecans, miniature marshmallows and cinnamon-spiced brown sugar

regular & decaf

cranberry

by the gallon

banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake

black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse

key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse

red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin

raspberry swirl, chocolate, and vanilla

tres leche cake, coca cola cake, and apple spice

cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets

crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk

mango pudding, fortune cookies and chocolate chai mousse

plates- dinner or tapas-size & dessert, tall wine, all-purpose tumblers & client choice of specialty glass & paper dinner napkins

plates- dinner or appetizer & dessert, tumblers, & paper napkins-dinner & beverage

includes knife, fork, and spoon

36"" round or square tallboy with linen, sash

48"" round guest table (seats 6) with linen

white or black wooden, padded chairs

(server -1 per 50 guests, bartender-1 per 75 guests. the catering service team included one hour of set-up, four hours of event service and one hour of breakdown.

an additional service required beyond 10pm will be billed an hour per event staff member.

to be determined after site visit range is

displayed with fresh fruit garnish served with crackers & french bread

skewered mixed field greens with a cherry tomato, cheese & cucumber drizzled with a chianti vinaigrette

wild georgia shrimp, lemon & dill poached salmon cake & pecan crab

with smoked cheddar cheese & chives

pork loin, blue cheese and herbed butter on toasted baguette and topped with stewed cinnamon apples

assorted goat cheese balls enrobed with assorted nuts

served with horseradish cream sauce, chipotle mustard and rolls

potato pancake with chorizo and corn salsa verde

with a cucumber sauce

with roasted red pepper dip

lobster, beef & chicken with chipotle sour cream

our new trendy romaine hearts topped with caesar dressing & served with herbed crouton sticks & parmesan cheese

blue cheese, sautéed mushrooms, cheddar cheese, bacon, sour cream and herbed butter

bacon wrapped mini meatloaf, smoked cheddar and chive stuffed new potatoes, mini vegetable cobbler

spinach & asiago cheese dip with tri-colored tortilla chips and grilled pita bread, artisan & local cheese board with fresh fruit garnish and crackers, goat cheese lollipop assortment

sesame chicken tenders with ginger honey mustard sauce assortment of chive tied dim sum

three shapes with soy dipping sauces & chinese mustard

black bean flautas, peruvian shrimp skewers with mango lime sauce, tortitas de papa - potato pancakes with chorizo and corn salsa verde

chicken, fig & tomato skewer, spanakopita hummus duo, - roasted red pepper and traditional with pita bread & artisan flatbread

bruschetta bar - herb focaccia, french crostini, pita toasts and grilled ciabatta topped with: caponata, smoked salmon, andouille sausage and shrimp, lemon basil pesto, duck confit with caramelized vidalia onions, and calamari with cilantro pesto. pâté trio with french mini toastsbeef empanada

banana pudding with toasted candied walnuts, pecan pie, red velvet cupcakes, peach cobbler with toasted pecans, and sweet potato cheesecake

black & white petit fours, chocolate dipped strawberries, assorted brownie bites, truffles, éclairs, hazelnut mousse filled chocolate cups, double chocolate mousse, cappuccino chocolate mousse

key lime tarts, raspberry chocolate mousse cup, tiramisu, opera, citrus cheesecake, mint chocolate chip brownie, café olé, raspberry lemon mousse

red velvet with fluffy white chocolate peppermint frosting & gingerbread-pumpkin

raspberry swirl, chocolate, and vanilla

tres leche cake, coca cola cake, and apple spice

cannoli, éclairs, napoleons, tiramisu $ lemon curd tartlets

crème caramel, tres leches cake, and fried sweet plantains with condensed cinnamon milk

mango pudding, fortune cookies and chocolate chai mousse

regular & decaf

our 9"" deep dish assorted quiche

with toasted coconut honey yogurt dip

with caramelized bananas

mini éclairs, chocolate dipped strawberries & napoleons

with pickles, limes, blue cheese stuffed olives, tabasco and celery

with roasted red pepper and basil

our trendy skewer of mixed field greens, cucumbers, cheese and cherry tomato drizzled with white balsamic vinaigrette

with toasted granola and pecans with maple infused whipped cream

with cucumber sauce

mini chocolate croissants, brioche rolls topped with sugar and pecans, and banana bread with orange marmalade butter

with remoulade sauce

with tangy cocktail sauce

skewered goat cheese balls enrobed with assorted nuts

with roasted red pepper dip

chicken-pineapple with bell peppers and garlic-lime sirloin beef with sweet onion

with pita and lavosh

served with toast points

with ginger-honey mustard

with chili-lime aioli

with ginger honey mustard