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Sweet Breads
Garlic roasted squash, eggplant, zucchini, mixed peppers, Vidalia onions, mushrooms, finished with Swiss and mozzarella.
Sliced Rare Roast Beef on our toasted buttermilk bun.
Grilled rye bread stuffed with house-cooked corn beef, housemade thousand island, sauerkraut, and Swiss and mozzarella.
Red wine and brown sugar marinated grilled chicken breast with Swiss and mozzarella, lettuce and tomato on a toasted buttermilk roll.
Ground pork and black Angus beef mixed with a chipotle, poblano peppers, onions, and wrapped in bacon with Swiss and mozzarella. Finished with a chipotle mayonnaise.
Oven-roasted chicken breast with a sherried Tarragon mayonnaise, walnuts, onions, and grapes.
Albacore tuna salad with orange and lemon zests, onions, red and yellow peppers, celery, and mayonnaise.
Roasted sliced ham with an orange-Dijon sauce topped with Mornay sauce, melted Swiss, and mozzarella served open face on our buttermilk roll.
Our own pimiento cheese, with a blend of cheddar, Dijon, horseradish, roasted red peppers, chipotle, and mayonnaise.
Spring mix topped with feta, Mandarin oranges, red onions, cranberry granola (craisins, walnuts, and rolled oats with a touch of honey), tomatoes, cucumbers, and Kalamata olives. Dressed in Sweet Breads Vinaigrette. Add grilled chicken or bacon for an additional charge.
Served on grilled rye bread with applewood smoked bacon, heirloom tomatoes, organic mixed greens, and mayo. Add smoked salmon for an additional charge.
Pita with mozzarella, Swiss, fresh basil leaves, diced tomatoes, and Kalamata olives.
7 oz. 90% lean black Angus or Turkey burger.
Corned beef, potatoes, and sweet onions mash, pan-seared, topped with 2 eggs any style and finished with our country gravy over baked buttermilk biscuit.
Roasted vegetables, smoked gouda, and Swiss cheeses baked in an egg custard.
Sausage, bacon, smoked gouda, Swiss cheeses, buttermilk bread, baked in an egg custard.
Poached eggs on buttermilk toast, topped with hollandaise sauce served with an herbed-grilled tomato and fresh fruit.
2 eggs cooked to order, with 3 slices of bacon, roasted potatoes, and a fresh-made buttermilk biscuit served with gravy.
5 slices of buttermilk bread soaked in nutmeg and cinnamon custard, served with Vermont maple syrup.
6-ounce salmon roasted on half a bagel with Boursin, topped with a poached egg. Finished with Hollandaise sauce.
Menu for Sweet Breads provided by Allmenus.com
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