Garden herb butter.

Raw, poached and roasted, wasted pestro, hummus, buttermilk and bagel chips.

Decimal place-chevre, hobo-banjo, calyroad bit o'blue, grilled bread, fig jam, baby lettuce and pairings.

Oak roasted olives, dried grapes, soft boiled egg, pickled chanterelles, green garlic relish, shishito jelly and hazelnuts.

Vegetables, cheese, meats, bread and things.

Cut greens, mushrooms a la greeque and seasonal vegetable.

Pickled vegetables, sam's slow cooked egg and lemon oil.

Wrapped in phyllo and pork-mustard jus.

Calabrian chili, sea beans, fennel, radish and mint emulsion.

Thinly sliced chilled porchetta, smoked trout emulsion, celery and parsley leaves, hazelnuts and pork rinds.

Pearson farm peach laquered , ga creamed corn and charred figs,

Comfort farm aged dairy cow beef and soft boiled gribiche, focaccia and olive oil.

Fermented buttermilk, caviat and pickled spring onions.

Bonito, hyssop, pineapple mint and grilled bread.

Carrot puree, salted roasted beets, spruce salt and beet blood.

Caponato, eggplant puree, charred pearson peaches, cherry tomatoes, hummus and okra chips.

Creamed butter beans, sweetbreads and pickled shishito stem powder.

Wood oven fired grouper, summer squash grattin, ga field peas and sungold tomatoes.

Stuffed with duck sausage, sunny side duck egg, roasted corno di toro pepper, anson mills sea island red peas, charred okra and sungold tomatoes.

Cranberry beans, tomato escabeche and basil oil.

Pork sausage, cherry tomato, basil, summer squash, oilve oil and parmesan reggiano.

Blistered tomatoes, roasted mushrooms, crispy peas, coconut chili beef jus, d and d shiso and beef fat potatoes with sour cream.

Pancetta, burnt lemon, wilted arugula, newborn,ga chanterelles, bone and foot jus.

Wood oven grilled, rhyme aioli, chanterelles. gouda, truffle cheese, crispy onions, salted egg yolk, kaiser bun and beef far potatoes with sour cream.

Greens and pea cracklins.

Georgia corn, fresh tarragon and crispy pancetta.

Sour cream, scallion and nutritional yeast.

Roasted eggplant, caparino peppers, sungold tomatoes and pistachios.

Cured egg yolk and benne seed.

Garden herb butter.

Raw, poached and roasted, wasted pesto, buttermilk and bagel chip.

Decimal place chevre, hobo-banjo, caly road tomme, grilled bread and baby lettuce.

Oak roasted olives, dried grapes, soft boiled egg, pickled caiparino peppers and pickled blackberries.

Vegetables, cheese, meats, bread and things.

Cut greens, mushroom, anchovy and seasonal vegetable a la grecque.

Morels, pickled peaches and pistachios.

Broccoli leaves and sam's slow cooked egg.

Trout roe, fried capes and bagel chips.

Wrapped in phyllo, baby mustard greens and pork-mustard jus.

Shaved fennel, calabrian chili, pickled green beans and mint emulsion.

Strawberry lacquered, sea island red peas and pea cracklins.

Comfort farm aged dairy cow beef, soft boiled gribiche, focaccia and olive oil.

Caviar and pickled spring onions.

Bonito, hyssop, thai basil and grilled bread.

Turnip puree, salted roasted beets and spruce.