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It's made from black eyed peas, you know. Served with pita, vegetables, and pickled okra.
Fries, beef gravy and pimiento cheese melting over it all. Ya hoser.
Cheese that's once been by fire, not cheese dip, ropey, stringy goodness. Topped with scallions. With tortillas or tortilla chips. Heck, both if you want.
Lumpia to those in the know. 2 vegetable filled, yet fried, rolls. A Yin-Yang sorta thing.
From real potatoes! Taken out of the box right here!
Whole wings, not separate drums and flats. Big 'ol things. As a result, they take some extra time to cook. And trust us, you want us to cook them. Choose buffalo, teriyaki, A.J.'s sweet hot sauce, L's XXX hot.
Celery and carrots with ranch or blue cheese.
We made it, you'll like it, that settles it. With saltines.
6 mozzarella sticks and marinara.
Not the least bit like a taste of old Italy. More like old dorm life. 2 housemade rolls, served with marinara and ranch.
A.J.'s swell, hearty, bean a licious recipe.
A.J.'s swell, hearty, beanalicious recipe.
Romaine with tomato, onion, cucumber and a pinch of shredded cheddar.
The namesake charred broccoli with arugula, pickled beets, grilled apple, dried cranberry and blue cheese crumbles. Stupidly good. You can have any dressing, but the balsamic is what really works!
Kale, baby! Roasted chickpeas & grated parmesan tossed in a lemon zest vinaigrette. Healthy tastes so dang good.
Hail Caesar! Or praise it. Please don't bury it. Romaine, caesar dressing, parmesan, croutons!
We did not grow the chickens, we do not know their names. We do thank them though. On a yeast bun, dressed as you wish.
Smoked roast beef, cheese sauce and imperial red sauce on an onion bun.
A variety of mushrooms; onions, cheese, and green peppers. Vegetable-Tarian. But I love it too!
Yes, of course it was made here. On white bread or wheat.
Pulled pork smoked out back with love. And beer. And sweat. And beer. And smoke. And beer. Don't worry he just drinks the beer! On our yeast bun with pickles and a touch of slaw on the side.
Smoked pulled pork, sliced ham, Swiss cheese, mojo sauce, yellow mustard and pickles on a pressed lee's roll.
Fresh, not frozen, in a light coating of A.J.'s devising. 3 big juicy pieces. Choose a side.
Or grilled, but better fried!
Chicken, L,T,O, Caesar dressing and parmesan wrapped in warm pita.
The intrepid kitchen folk slice partially frozen (To firm it up) top round on the slicer which they then grill with onions, mushrooms and sweet peppers and American and cheddar. Or get it made with chicken.
Falafel (Our Mediterranean dough), L, T, cukes, blue crumbles, buffalo sauce, black eyed pea dip in a warm pita.
Dunno why it's not a B.L.T.M. whatever. Wheat or white.
Mushroom, Swiss and bacon.
Cause i can, that's why: lettuce, tomato, grilled onions.
Pickles, onion, blue cheese, lettuce and mayo.
Pimiento cheese and bacon.
Green chiles and cheddar cheese.
The vegetable-tarian burger option. It's a tasty patty of a. J. 's devising made with chickpeas, zucchini, carrots, parsley, assorted seasonings and our tzatziki sauce.
Buffalo sauce on your burger with blue cheese crumbles well, yah.
(2) 2.5 oz. patties fried, cheddar cheese, sauteed onions and 1000 Island.
So lonely. Yes, i'm judging.
A really fine dog we find and you will too.
Pimiento cheese and bacon make this Southern as all hell.
Delightful mild Italian sausage with A.J.'s gardiniera on a lee's bun.
The imperial takes on Chicago: yellow mustard, relish, onions, pickles, pickled jalapeno, tomato and celery salt.
Menu for The Imperial provided by Allmenus.com
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