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Las Brasas
Marinated skewered beef filet mignon grilled over hardwood charcoal, yukon potato, chimichurri.
Marinated skewered duck breast grilled over hardwood charcoal, yukon potato, aji amarillo sauce.
Marinated skewered mushroom and squash mix grilled over hardwood charcoal, purple Peruvian potato, huacatay sauce.
Marinated skewered grass-fed beef heart grilled over hardwood charcoal, yukon potato, huacatay sauce.
Marinated skewered beef filet mignon grilled over hardwood charcoal, yukon potato, chimichurri sauce.
Marinated skewered duck breast grilled over hardwood charcoal, yukon potato, aji amarillo sauce.
Tossed with fries, tomato, red onion, aji panca (pepper purée) soy sauce, finished with pisco, white rice.
Pulled rotisserie chicken breast, avo-mayo, lettuce, tomato onion, h & f French roll. Served with choice of side.
Pulled rotisserie chicken breast, avo-mayo, lettuce, tomato onion, spinach tortilla. Served with choice of side.
Sliced rotisserie chicken, lettuce, tomato, onion, cucumber, creamy cucumber sauce, H&F bun. Served with choice of side.
Sliced rotisserie chicken, lettuce, tomato, onion, cucumber, creamy cucumber sauce, spinach tortilla. Served with choice of side.
Tossed with fries, tomato, red onion, mushrooms, aji panca (pepper purée) soy sauce, finished with pisco, white rice.
Mixed seafood fried rice, octopus, squid, flounder, soy lime panca. Peruvian fried rice.
Vegetable fried rice, crimini mushroom, squash, soy lime panca. Peruvian fried rice.
Chicken fried rice, soy lime panca. Peruvian fried rice.
Vegetable fried rice, corn, squash, crimini mushroom, squash, soy lime panca. Peruvian fried rice.
Peruvian chicken fried rice, soy lime panca. Peruvian fried rice.
"cocktail like" cebiche marinade, flounder filet, red onion and cilantro.
Lime marinated Spanish octopus, calamari, tiger shrimp, sweet potato, cilantro and red onion.
Chocio (Peruvian corn) sweet potato, cilantro and red onion.
Spanish octopus, calamari, tiger shrimp, sweet potato, cilantro and red onion.
Garnish flounder filet, red onion and cilantro.
Lime Marinated seasonal white fish, Chocio (Peruvian corn) sweet potato, cilantro and red onion.
"Cocktail like" cebiche marinade, flounder filet, red onion and cilantro.
Lime Marinated Spanish octopus, calamari, tiger shrimp, sweet potato, cilantro and red onion.
Traditional Peruvian spiced hardwood charcoal rotisserie chicken, huacatay sauce.
Traditional Peruvian spiced hardwood charcoal rotisserie chicken, Huacatay sauce.
Rotisserie chicken, huacatay sauce, served with your choice of side. Peruvian spiced hardwood charcoal.
Rotisserie chicken, huacatay sauce, served with your choice of side. Peruvian spiced hardwood charcoal.
Romaine, cucumber dressing, fresh avocado, tomato, cucumber.
Sliced yukon potato chilled, aji spiced cream cheese sauce, quail egg and olives.
Huancaina sauce.
Olive oil and salt.
Chocio, tomato, cilantro, cucumber dressing, olives, quail egg.
Quinoa brulee.
Lucuma fruit cheesecake with strawberry compote.
Peruvian coffee sauce.
Quinoa brulée.
Peruvian coffee sauce.
Sliced chicken breast, romaine, cucumber dressing, fresh avocado, tomato, cucumber.
Menu for Las Brasas provided by Allmenus.com
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