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Duck's Kitchen
Eggs done your way with roasted potatoes and toast.
Scrambled eggs with chicken sausage crumbles, served with sliced tomato, avocado, roasted potatoesand toast.
Two eggs (fried or scrambled) topped with melted cheddar served on our savory scone with roasted potatoes and your choice of bacon, chicken or veggie sausage.
With homemade bread selection or veggies.
Duck's pimento cheese, cornichons, baby carrots, housemade pickles and baguette.
Served on lettuce and tomato with a side of baguette and cheese crackers.
With citrus slices, avocado and a drizzle of Asian dressing.
Our made-from-scratch pizza crust topped with a mixture of cheddar and mozzarella cheese, crumbled chicken sausage and scrambled eggs; served with a side of fresh salsa.
A selection of fresh fruit, yogurt and our homemade granola drizzled with honey.
Choose any 3 ingredients: bacon, chicken or veggie sausage; mushrooms, spinach, tomatoes, kalamata olives, roasted red peppers, sauteed onions, herbed goat cheese, cheddar, mozzarella, swiss, blue cheese; toast and potatoes.
Tomato, avocado, bacon, lettuce and scrambled eggs. Served on wheat bread with our homemade mayo.
Your choice of bacon, chicken, or veggie sausage, 2 eggs (fried or scrambled) topped with melted cheddar cheese and served on our savory scone.
Scrambled eggs with chicken sausage crumbles, served with sliced tomato, avocado, toastand potatoes.
Eggs done your way.
Fresh, homemade bagel, smeared with cream cheese and topped with our own brown sugar cured salmon, capers and red onions; salad garnish on side.
Bacon, avocado, tomato, arugula, pestoand mozzarella melted on a lightly toasted croissant.
Scrambled eggs, bacon, blue cheese, lettuce and tomato on country wheat.
Fresh tomato and mozzarella, herbed goat cheese, lemon mayo and basil on your choice of bread.
Duck's blend of roasted chicken breast, dates, raisins, celery, pecans and mayo on wheat.
Cheddar, provolone and swiss on country wheat bread.
Slow-roasted smithfield pork, smoked provolone, banana peppers, on a baguette.
Scrambled eggs with chicken sausage crumbles served with sliced tomato, avocado, toast and potatoes.
Herbed goat cheese, red peppers, arugula, housemade lemon mayo on walnut leek bread served cold or warm.
Swiss cheese, fig spread on country wheat bread, grilled.
Made from scratch: lentils, bulghur, mushrooms, walnuts, celery and onions - with red pepper dip or lemon mayo on olive bread.
Avocado, cream cheese, arugula, tomato, red onion, capers, on a baguette.
Peach jam, ricotta, prosciutto and mozzarella.
Buffalo mozzarella, ricotta, Parmesan, fresh garlic and fresh basil.
Mozzarella, arugula, tomato, Parmesan, roasted chicken and duck's vinaigrette.
Buffalo mozzarella, tomato, our fresh tomato sauce and fresh basil.
An artisan cheese pizza.
Roasted chicken, mozzarella, garlic, tomato, avocado and our fresh tomato sauce.
Cream cheese, red onion, arugulaand capers.
Menu for Duck's Kitchen provided by Allmenus.com
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