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Romaine, fried onions, crumbled croutons and Caesar dressing.
Butter lettuce, pistachio, extra virgin olive oil, bell peppers, dry cherries and rose vinaigrette.
Goat cheese, dried cranberries, granola and champagne vinaigrette.
Farro, barley, grilled market vegetables and shiitake with Parmesan.
Thai chili, teriyaki, lime yogurt and charred lemon.
Smoked Gouda, yellow and white cheddar and Parmesan.
Honey crust, bourbon praline butter and blueberry jam.
Thai Chilli-Teryiyaki sauce, broccoli and basmati rice.
Fettuccine, Anduoille chicken sausage with Cajun-Herb white wine cream sauce.
Two pieces fried chicken and a homemade buttermilk biscuit.
Creole shrimp, craw fish, Andouille chicken sausage, grits, lobster broth. Nene's Étouffée.
Coconut teriyaki jus, curry hummus, broccoli.
Fried trout filet, cornmeal grits, shrimp creole cream sauce.
Georgia trout 8 Ounces with vegetable risotto.
Herb marinated chicken, sweet potato waffle with bourbon praline butter.
Steamed filet with fresh herbs and spices, West Indian curry, coconut milk, rice and peas.
Original, mango or sorrel.
Brewed sorrel and ginger.
Menu for Ms. Iceys Kitchen & Bar provided by Allmenus.com
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