Spotted trotter sorghum cured bacon, butter lettuce, avocado, duck trap pastrami smoked salmon, tomatoes, and Duke's mayo on crispy and toasted white bread.

Served with sliced turkey, tomato, cucumber, avocado, the spotted trotter (bacon and cheddar double stacked) on toasted multigrain bread, Duke's mayo and a heck of a flop-shot.

Classic hummus, fire-roasted red bell pepper, grilled and chilled zucchini, provolone and arugula wrapped in a whole wheat tortilla. Vegetarian.

Warm roast beef and cheddar, onion, arugula, Dijon and mayo on a toasted pretzel roll.

Proper pepper pimento, crispy fried onions, Doux South green tomatoes, spotted trotter bacon and arugula pressed on a warm on ciabatta bun from est bread.

Sandwich has spotted trotter rosemary ham, layered with a fire-roasted pork loin, melted Swiss cheese, pickles, Duke's mayo and classic yellow mustard pressed between 2 thick slices of challah from best bread.

Buttered, toasted hoagie roll stuffed with meatballs, smothered in sauce and dripping with melted Mozzarella and bada-bing.

The other reuben. Piled high spotted trotter (pastrami brisket), Lupa's (kraut), Swiss cheese and 1,000 Island dressing. Served on buttered, toasted marble rye from best bread.

This traditional South African sandwich has sharp cheddar, sliced tomato, sliced raw onion, and a mildly spiced plum chutney pressed on buttered challah. Vegetarian.

Baked falafel stuffed into a warm pita with thinly sliced tomatoes, butter lettuce, feta, and tzatziki.

Jiff natural peanut butter, grape jelly on multigrain bread. Served with whole wheat animal crackers.

Just the cheese and chutney. Served with whole wheat animal crackers.

Ham, cheese (your choice) bread. Served with whole wheat animal crackers.