Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, oil, and vinegar.

Lentils mixed with hot green peppers, onions, and garlic, stuffed in a thin triangle-shaped flatbread.

Lentils mixed with hot green peppers, onions, and garlic, stuffed in a thin triangle-shaped flatbread.

Ground beef sauteed with Ethiopian butter, spices wrapped with injera, and ayib cheese.

Tibs fir cubed prime beef sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary and Ethiopian spices mixed with pieces of injera topped with kitfo, surrounded by Derek tibs with a sprinkle of ayib cheese.

Cubed prime beef sauteed dry in Ethiopian butter or oil with onions, tomatoes, and Ethiopian spices.

Cubes of fish sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Ground chickpeas prepared with beef cubes, olive oil, minced onions, garlic, ground ginger, chopped tomatoes, and berbere spice.

Cubed prime beef sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Cubed prime beef sauteed in Ethiopian butter or oil and with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices mixed in a spicy awaze sauce.

Chopped prime beef mixed with Ethiopian butter, murmurs, and Ethiopian spices that will melt in your mouth. Like steak tartar.

Cubed prime beef sauteed juicy in Ethiopian butter or oil with onions, tomatoes, and Ethiopian spices.

Cubes of boneless chicken sauteed in Ethiopian butter or oil with onions, tomatoes, garlic, hot pepper, rosemary, and Ethiopian spices.

Chopped prime beef mixed with Ethiopian butter, mitmita and Ethiopian spices that will melt in your mouth. Paired with stewed collard greens and ayib, a mild white cheese.