Savory, smokey and tangy-sweet. Comes with ranch dipping sauce.

Served with red pepper jelly.

Choice of brown or sticky rice.

Hummus topped with chimichurri. Served with olive and sun-dried tomato salad, feta, celery, carrots, cucumbers, and pita points.

Queso, guacamole and salsa. Gluten-free.

Marinated tofu, herbed quinoa, charred broccoli, Asian carrot cucumber slaw, edamame, umami mushrooms, snow peas, sunflower seeds, sesame miso dressing, and lime.

Ahi tuna, sticky rice, scallions, mango mint ginger salad, avocado, Asian slaw, edamame, sesame miso dressing, and sweet potato chips.

Lightly fried panko-breaded chicken, sticky rice, sunomono cucumbers, sweet potato fries, and peace sauce.

Avocado, queso, black beans, brown rice, salsa verde, salsa Fresca, feta cheese, sour cream, cilantro, and tortilla strips. Gluten-free.

Hummus, herbed quinoa, olive, and sun-dried tomato salad, roasted and fried chickpeas, marinated artichokes, Peppadew peppers, cucumber-tomato salad, feta cheese, pita slice and herb, and citrus olive oil drizzle.

Braised chicken, Thai chili-glazed vegetables, sticky rice, Asian carrot and cucumber slaw, red dragon sauce and fresh basil.

Bulgogi beef, sticky rice, Asian carrot, and cucumber slaw, edamame and fried wontons.