Thick vegetable soup made with lentil in South Indian style.

Soup made with corns and vegetables.

Soup made with corn vegetables and chicken.

Soup made with a kick of spice and sour vinegar.

Soup made with chicken and kick of spice and sour vinegar.

Soup made with soy and chili sauce with a splash of vinegar.

Minced chicken soup made with soy and chili sauce with a splash of vinegar with crispy fried noodles.

Spring chicken marinated with ginger and garlic.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken sauteed with chilies, onions and Manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers and green chilies. Spicy.

Deep fried chicken cooked in special sauce with cashew nuts. Spicy.

Boneless chicken fried and tossed with green chilies, curry leaves and spice.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Boneless tendered chicken marinated in Indian herbs and spices.

Chicken tossed in fried garlic and chef specialty sauce.

Marinated Chicken Cubes in Indian spices, rolled up in naan

Marinated Minced Goat meat in Indian spices, rolled up in naan

Marinated Minced Goat meat in Indian spices, Served with pav (Bread roll)

Hyderabadi Haleem is made of wheat, barley, meat: minced goat meat lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.

Fish cooked in Manchurian style dish in very flavorful.

Spiced with green chili sauce and peppers. Spicy.

Battered shrimped tossed with soy sauce and cooked to chef's perfection.

Battered, deep fried shrimp tossed in Indo-Chinese sauce. Spicy.

Cheese cubes and onions marinated in a spicy sauce.

Chicken marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic and fresh ground spices.

Tender lamb chops marinated in our own Indian spices and char grilled.

Perfectly marinated with chef specialty spices and tandoor grilled shrimps.

Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimps and a lamb chop.

Garbanzo beans cooked with tomatoes. - Served with Basmati Rice

Channa and palak with onions, tomatoes, cream and spices. - Served with Basmati Rice

Yellow lentils sauteed with onions, tomatoes and spices. - Served with Basmati Rice

Combination of urad beans, channa dal and kidney beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices. - Served with Basmati Rice

Mixed vegetables cooked in a delicious creamy gravy. - Served with Basmati Rice

Potatoes and cauliflower cooked in north Indian style gravy. - Served with Basmati Rice

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy- a rich Hyderabadi dish. - Served with Basmati Rice

Made with okra, onions, cubed tomatoes tossed with Indian spices. - Served with Basmati Rice

Fresh spinach cooked with homemade cheese cubes and spices. Spicy. - Served with Basmati Rice

Cheese cubes cooked in delicious creamy gravy with cashew paste and raisins. - Served with Basmati Rice

Cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste. - Served with Basmati Rice

Cheese cubes sauteed in butter and blend of spices. - Served with Basmati Rice

Cheese cubes sauteed in butter and blend of spices. - Served with Basmati Rice

Cheese cube seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes. Spicy. - Served with Basmati Rice

Vegetable balls cooked with cream and special sauce. - Served with Basmati Rice

Vegetables cooked in special homemade spices and spicy gravy. - Served with Basmati Rice

Green peas and mushroom simmered in creamy yellow gravy with mild spices. - Served with Basmati Rice

- Served with Rice

Jalapeños cooked in special homemade spices and spicy gravy. - Served with Basmati Rice

- Served with Basmati Rice

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy. - Served with Basmati Rice

A northwest frontier specialty chicken cooked with onions, peppers and spices. - Served with Basmati Rice

Pieces of chicken in delicious creamy gravy with potato and coriander. - Served with Basmati Rice

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms. - Served with Basmati Rice

Chicken cooked with spices, herbs and butter sauce. - Served with Basmati Rice

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste. - Served with Basmati Rice

Pieces of chicken in delicious creamy gravy with egg and coriander. - Served with Basmati Rice

Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu. Spicy. - Served with Basmati Rice

Pieces of chicken cooked and fried in South Indian style with spices. Spicy. - Served with Basmati Rice

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Spicy, - Served with Basmati Rice

Chicken cooked with gongura (red sorrel) leaves and spices. - Served with Basmati Rice

Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Spicy. - Served with Basmati Rice

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce. - Served with Basmati Rice

Tandoori chicken cooked with spicy house made gravy. - Served with Basmati Rice

Bone-in chicken cooked with special house made spices and spicy gravy. - Served with Basmati Rice

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy. - Served with Basmati Rice

Pieces of goat in delicious creamy gravy with potato and coriander. Spicy. - Served with Basmati Rice

A true mughlai delight, Goat cooked simmered in a creamy and spices with flavor of cardamoms. - Served with Rice

Pieces of goat in delicious creamy gravy with egg and coriander. - Served with Basmati Rice

Goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. - Served with Basmati Rice

A northwest frontier specialty Goat cooked with fried curry leaves, onions, peppers and spices. Spicy. - Served with Basmati Rice

Aromatic Goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu. Spicy. - Served with Basmati Rice

Traditional goat cooked with gongura (red sorrel) leaves and special spices. - Served with Basmati Rice

Goat served dry with green chilies, curry leaves and special spices. - Served with Basmati Rice

Minced goat meat cooked in delicately ground spices with peas and onions. - Served with Basmati Rice

Goat. Goat Cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Spicy. - Served with Basmati Rice

Tender baby goat cooked with channa dal. -- Served with Basmati Rice

Tender baby goat cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce. - Served with Basmati Rice

Tilapia fish cooked with tamarind and South Indian spices. - Served with Rice

Shrimp cooked in delicately ground spices with onions tomato gravy. - Served with Rice

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bellpeppers with Szechwan spicy sauce. Spicy.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce and egg. Spicy.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, egg and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce, egg and chicken. Spicy.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chilies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Spring roll dosa stuffing with healthy and tasty vegetables and cheese.

Yummy crepe made with mozzarella cheese in south Indian style. Add chilies for an additional charge.

Spicy crepe stuffed with paneer tikka.

Spicy crepe stuffed with adhra masala.

Savory crepe spiced with special south Indian spices.

Served with sambar and coconut cutney

Served with sambar and coconut chutney

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka .

Spicy crepe stuffed with ground goat keema masala.

Includes 4 pav and bread. A speciality of Bombay with uniquely curried mixed vegetables served with special Indian bread (pav).

Pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

2 pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

Butter naan.

Country chicken. Country chicken (organic chicken) cooked with special spices.

Country chicken cooked with caramelized onions and spices in traditional southern Indian style.

Boneless chicken mixed with horse gram paste and cooked with basmati rice.

Country chicken. Tender marinated country chicken flavored with exotic spices cooked with basmati rice.