Served with soy sauce.

Served with soy sauce.

Served with soy sauce.

Served with soy sauce.

6 wontons stuffed with pork and shrimp. Served in a hot chili oil sauce.

Shredded tofu skin. Served chilled with cilantro in a hot and numbing sauce.

Diced cucumber. Served in a green mustard garlic dressing.

Thinly sliced beef. Served chilled with hot and numbing chili oil, vinegar, and cilantro

Baby tomato,cilantro in sweet & spicy sauce

Deep fried eggplant fries seasoned with cilantro, scallions, Szechuan spices, and dried chill peppers.

Deep fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.

Lightly breaded, bite sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, szechuan peppercorn, onions, cilantro, and scallions.

Pcs of lightly crisped chicken stir fried with dried Szechuan chili peppers and Szechuan peppercorn.

Deep fried pork belly seasoned with Szechuan spices, cilantro, and scallions.

Mix vege & egg white

Sliced of flank steak marinated in a lightly spiced brown sauce and stir fried together with onions and scallions.

Slices of beef stir fried with shredded red peppers, pickled peppers, jalapenos, and diced onions. Served on a sizzling hot iron plate.

Slices of chicken stir fried with shredded red peppers, pickled peppers, jalapenos, and diced onions. Served on a sizzling hot iron plate.

Pan fried jalapeno beef. Sauteed with wood ear mushroom, jalapeno, and Chinese chive.

Sliced beef seasoned with black pepper and a Worcestershire sauce. Served with onion and red bell peppers.

Sliced of beef stir fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plant.

Sliced of chicken stir fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plant.

Diced chicken stir fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top with soup and white rice.

Deep fried chicken with sweet and sour sauce garnished with sesame seeds with soup and white rice.

The classic sweet and spicy deep fried chicken dish and cooked with dry chili peppers. Served with broccoli garnish on the side.

Deep fried chicken with tangy orange sauce garnished orange slices.

Braised pork knuckles then stir fried with chili sauce, jalapeno, and celery.

Marinated sliced pork knuckles served w/ lettuce,garlic,wild pickle paper(BBQ sauce & thai sweet sauce)

Deep fried Boneless whole sea bass with pine nut in sweet and sour sauce

Small pieced flounder fish and soft tofu prepared with Szechuan Red Picked Spicy Pepper Sauce

Large shrimp seasoned w. a confetti of red pickled chilt peppers, served over a bed of thin noodles & snow pea

Bite-sized flounder fillet w. bean sprouts prepared .in a spicy Szechuan sauce & served in a simmering hot stone pot

Large Shrimp Cooked stir fried with snow pea, white beech shimeji mushroom, red pepper in white sauce

Large Shrimp and Scallops stir fried with asparagus, red bell peppers, Kung Pao sauce. Garnished with peanuts on top

Fresh scallops with asparagus served in white sauce

Stir fried sea bass fillets with ginger and scallion serviced in white sauce

A combination of Shrimp, Scallop, mushroom, basil and flounder fillet prepared with Curry Sauce in hot stone pot

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

Classic noodle dish stir-fried w. egg, bean sprouts & shrimp "in a dry curry sauce

Yang Chun Noodle w. bok choy

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

Classic noodles dish stir fried with scallions and shrimp in a dry curry sauce.

A classic Chinese dish consisting of cubes of soft tofuserved in a spicy Szechuan sauce

A light, healthy dish consisting of bok choy stir-fried w. sheets of tofu skin, ginger & garlic

String beans & preserved vegetable stir-fried & seasoned in• Szechuan spices

Cabbage stir-fried in a savory sauce & served on a sizzlinghot iron plate

A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.

(Fried tofu, asparagus, mushroom, bamboo shoot stir friedwith spicy brown sauce)

Potatoes, lotus root, mushroom, snow pea, bok choy, .asparagus, and cauliflower stir fried with spicy and numbling sauce

Stir fried bok choy with scallion, ginger in a brown sauce

Sliced pork belly with celery leek and cabbage tossed in broad bean sauce

Braised sliced flounder filet with seasonal vegetable in hot chili oil

Braised chicken with Onions, Garlic, Hot Pepper in the clay

Diced beef with Celery, Peanuts, Onion with szechuan spicy sauce

Fish and sour cabbage soup served with pickled pepper in casserole

Traditional home style herbal soup, pork rib with yum, mushroom and wolf berries