Black tea brewed with milk, cardamom and ginger.

Chilled yogurt drink with sweet mango pulp and cardamom.

Chilled yogurt drink with sugar, roasted cumin, rose water and black salt.

Chilled yogurt drink with black salt, roasted cumin and salt.

House made raspberry syrup, fresh lime juice and soda water.

Fresh squeezed lime, simple syrup, soda water and a dash of salt.

Tangy, crunchy and spicy. An Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantro and onions, tossed with tamarind and green chutneys. Vegan.

Savory puffed flour crisps (puris) stuffed with potatoes, onions, cilantro and crunchy chickpea noodles (sev), drizzled with sweet yogurt and tamarind. Vegetarian.

Fresh roasted corn, cucumber, cilantro, tomato, and onions tossed with cilantro-cumin-lime dressing. Vegan and gluten free.

Fresh green mango, peanuts, golden raisins, corn poha (Indian corn flakes), onions, cilantro, green chutney, fried curry leaves. Vegan and gluten free.

Scratch made, flaky pastry stuffed with savory, spicy cumin, scented potatoes. Served with tamarind and green chutneys. Vegan.

Samosa served on spicy garbanzo bean stew with sev (crunchy chickpea noodles), onions, cilantro, topped with tamarind and green chutneys and sweetened yogurt. Vegetarian.

Spiced lamb hash piled high on masala fries, topped with paneer, tomato, onions and cilantro. Drizzled with special hot stuff and served with tomato chutney. Gluten free.

Joyce Farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney and sweet yogurt. Gluten free.

Indian style savory kale fitters made with curried chickpea batter. Served with green chutney and sweet yogurt. Vegetarian and gluten free.

Julienned okra fries tossed with salt and seasoning. Vegan and gluten free.

Organic spring mix with pickled beets, red onions, cucumber and tomatoes topped with grilled house made paneer (Indian farmer's cheese). Served with cumin-lime dressing. Vegetarian and gluten free.

Organic spring mix with pickled beets, red onions, cucumber and tomatoes topped with grilled tandoori chicken. Served with cumin-lime dressing. Gluten free.

Organic spring mix with pickled beets, red onions, cucumber and tomatoes. Served with cumin-lime dressing. Vegan and gluten free.

Joyce Farms ground chicken seasoned with cumin, ginger, chilies, mint and cilantro, seared to perfection on the griddle. Topped with tomato chutney and sweet yogurt. Served on soft buns (pav) toasted with ghee.

Spiced lamb hash simmered with tomatoes, ginger and aromatic spices. Garnished with onions and cilantro, green chutney, sweet yogurt and served on soft buns (pav) toasted with ghee.

Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on soft buns (pav) toasted with ghee. Vegetarian.

All natural lamb burgers made from scratch, seasoned with ginger, garlic, mint, ground pistachio, and house roasted spices. Served on 2 griddled buns (pav) with chutney and pickled onions.

Anglo-Indian style crispy North Carolina catfish with ginger-chili mayo and tomato chutney. Served on 2 griddled buns (pav) with desi slaw.

Fresh grilled paneer (farmer's cheese), cucumber, onions, duster with chaat masala. Served on 2 griddled buns (pav) with green chutney and Maggi ketchup. Vegetarian.

Savory crepe made from rice and lentil batter with carrots, peas, onion, cilantro, ginger and chillies. Served with sambar and coconut chutney. Vegan and gluten free.

Savory crepe made from rice and lentil batter with tomato, cheese, onion, cilantro, ginger and chilies. Served with sambar and coconut chutney. Vegetarian and gluten free.

Served with sweet yogurt.

Served with roti and sweet yogurt.

Roasted corn niblets with ghee.