mixed greens with dried cranberries, fresh cherry tomatoes, golden raisins and toasted walnuts seasoned with a citrus vinaigrette
chef's caesar salad. romaine lettuce, pesto croutons, grated parmesan cheese, and our chef's secret caesar dressing
fettuccine tossed in a thai basil cream sauce. served with broccoli, carrots, and cherry tomatoes
penne pasta tossed in a sun-dried tomato dressing. served with broccoli, button mushrooms, cherry tomatoes garnished with tempura artichoke hearts.
chili-glazed salmon. served with tempura asparagus, sauteed carrots and an oyster and ginger sauce
caribbean jerk chicken with spanish rice. served with sauteed string beans and carrots with a mustard veloute
grilled moroccan chicken-prawn fusion. diced curry chicken and prawns with couscous and dried fruit served with an assortment of honey balsamic grill vegetables
grilled all natural strip steak. served with rosemary potato au-gratin, sauteed spinach, in a red wine brown sauce
chicken wings with sun-dried tomato dressing. cumin-spiced chicken wings served with sun dried tomato vinaigrette.
grilled pita bread. served with a selection of dipping sauces (any three: spicy shrimp sauce, hummus, cucumber salsa, apple and ginger chutney).
shrimp bruschetta. italian; thick slices of fresh bread grilled, flavored with garlic and olive oil and a range of fresh dressings. moya's - a spicy home-made shrimp paste, served on a bed of micro-greens.
tropical chicken quesadillas. sauteed spinach, red and yellow bell peppers served with a tropical salsa.
cajun seasoned calamari. fried to perfection and served with sweet chili sauce and parmesan cheese with a side of pommes frites (fried potatoes)
pan-seared crab cakes. herb crusted crab cake nestled on a bed of mix greens served with a roasted red pepper aioli (a flavorful mediterannean extra virgin olive oil and fresh garlic sauce) garnished with some deep fried onions.
the italian pesto panino. prosciutto, oregano marinated tomatoes, pesto cream cheese and shredded romaine lettuce.
spinach, mozzarella, and roasted red pepper panino. sauteed spinach, fresh mozzarella cheese, sliced black olives and chipotle roasted red pepper strips.
grilled steak panino with caramelized onions. marinated steaks strips, shredded romaine lettuce finished with white cheddar cheese.
india's champagne of tea
a classic english style black tea
an ethiopian style blend of black tea, cardamom, cinnamon, and cloves
quintessential chinese green tea from the small town of lung ching
an elegant hybrid of chinese green tea and lemon grass from thailand
a smooth, decaf, black tea from sri lanka
a sweet and strong ooolong from taiwan
a quiet and soothing english style chamomile
a special, non-caffeinated energizing tea from south america
a flavorful organic south african rootbos from cederberg
an organic indian assam tea with cardamom, clove, cinnamon, ginger, and vanilla beans
a hibiscus, lavender, and amarananth tea
tea, whisky, milk, sugar
ethiopian tea, ouzo
black tea, gin, lemon juice, water
green tea, rum, honey, mint sugar syrup
premium black tea, cognac, dark rum, cloves, honey, nutmeg
coffee, whiskey, brown sugar, whipped cream
coffee, brandy, rum, kahiua, cinnamon, whipped cream
french roast, brandy, grand marnier, whipped cream
coffee, rum, cocoa, cherry liquer, cinnamon, whipped cream
Menu for Moya provided by Allmenus.com
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