Chai Pani Decatur

Shredded cabbage, carrots, scallionsand roasted cashews topped with sesame seeds, cilantroand crispy chickpea noodles (sev). Served with our house-made cumin-lime dressing.

Grilled Joyce Farms tandoori chicken over shredded cabbage, carrots, scallionsand roasted cashews topped with toasted sesame seeds, cilantroand crispy chickpea noodles (sev). Served with our house-made cumin lime dressing.

Tandoori chicken rolled in a flaky paratha, with desi slaw, green chutney, eggand cilantro. Served with Maggi ketchup.

Fresh grilled paneer (farmer's cheese), cucumber, onions, dusted with chaat masala. Served on 2 griddled buns (pav) with green chutney and Maggi ketchup.

Anglo-Indian style crispy NC catfish served with ginger-chili mayo and tomato chutney. Served on 2 griddled buns (pav) with desi slaw.

Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on 2 locally-made griddled buns (pav). Served with fried chilies. A mumbai favorite

Spiced halal lamb hash simmered with tomatoes, gingerand aromatic spices. Garnished with onions and cilantro, green chutney, sweet yogurt and served on 2 griddled buns (pav). The most awesome sloppy joe ever.

Vegetarian, 99% gluten-free. Tomato, cheese, onion, cilantro, ginger and chillies.

Vegetarian. Scratch-made, flaky pastries (2) stuffed with savory, spicy cumin scented potatoes. Served on spicy garbanzo bean stew topped with sweet yogurt and tamarind and green chutneys.

Vegan, 99% gluten-free. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and fresh corn poha (Indian corn flakes) tossed with our cumin-lime dressing.

Boneless chicken seasoned with ginger, garlicand fresh-roasted spices fried in a chickpea-flour batter. Served with Maggi ketchup.

Vegetarian, 99% gluten-free. Indian-style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt.

Vegan, Julienned okra fries tossed with salt and seasoning. Okra like you've never had it - 1 of our signature dishes.

Vegetarian. Savory puffed flour crisps (puris) stuffed with potatoes, onions, kala channa, cilantro and crunchy chickpea noodles (sev), with sweet yogurt, tamarind and green chutneys. Finger lickin' good.

Vegan. Tangy, crunchy, sweet and spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles (sev), cilantro and onions, tossed with tamarind and green chutneys.

House-made raspberry syrup, fresh lime juice and soda water.

Brewed with milk, cardamom and ginger.

Thums up (Indian cola) and limca (lime soda).

Green sencha, ginger lemon and earl grey

Fresh squeezed lime, simple syrup, soda water and a dash of salt.

Ezen black tea.

Roasted corn niblets with ghee

Chicken , cheese, rice pratha with sweet yogurt.

with sweet yogurt

with sweet yogurt