Leon's Full Service

Radicchio, apple, candied walnuts, rosemary, thyme, Grana Padano cheese and lemon agave dressing.

Frisee, cranberry, mint, watermelon radish, herbed croutons, Cotija cheese, black peppers and creme fraiche dressing.

Bacon, apple and apple cider vinegar.

Roasted, Grana Padano cheese, pickled pearl onions and pepitas.

Basil, aged Provolone cheese and red wine vinaigrette.

Mushroom duxelle, Grana Padano cheese and truffle oil.

Roasted red pepper, Grana Padano cheese, tomato gravy and giardiniera.

Smoked garlic, shallot, tomato.

Pommes puree, sauteed greens, sea island red pea ragout, toasted farofa.

Red Hot-Buttered Georgia shrimp, celery hearts and toasted baguette.

House brioche, orange marmalade creme fraiche, mousse, basil and candied pistachio.

Smoked tomato, preserved poblano peppers and espellette peppers.

White anchovy toast and micro celery.

Grilled chorizo stuffed, calabrian chili, herbs, shallots fermented in lemon, gribiche sauce and cornmeal fried squid.

White oak beef, peppercorn gravy, cheese curds and frites.

Bresaola, lonza (Pork Loin), confit pork terrine, big smoky pickles and mustard.

Brasstown beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread and butter pickles and baby iceberg lettuce.

Slow roasted, black peppercorn gravy and fried onions. Served Open-Faced.

House remoulade, bread and butter pickles, tomato, baby iceberg on toasted ciabatta.

Pan-Seared, green beans, charred lemon, Carolina grits and herbs.

Mussels, Spanish chorizo, garlic, shallots, breadcrumbs and paprika frites.

Springer mountain chicken, white corn puree, roasted squash and apple gastrique.

Pommes purée, sautéed greens, sea island red pea ragout and toasted farofa.

Mushroom, squash, white wine, sage brown butter, Grana Padano cheese.

Carolina Plantation Rice, Grana Padano cheese and Herbs.

Harissa, red frill and parsnip puree.

Basil, aged Provolone cheese and red wine vinaigrette.

Roasted and creamed, Grana Padano cheese, pickled pearl onions and pepitas.

Roasted red peppers, Grana Padano cheese, tomato gravy and giardiniera.

Bacon, apple and sherry vinegar.

Choice of 2 sauces.

Mussels, Spanish chorizo, garlic, shallot and paprika frites.

Grilled, eggplant caponata, Carolina plantation rice, Grana Padano cheese and herbs.

Duck fat poached, celery root, marbled potatoes, carrot puree and micro green.

Roasted, smoked celery root, grilled Romaine lettuce, roasted carrot puree and red wine jus.

Brasstown beef, roasted baby carrots, pearl onions, turnips, harissa, smoked creme fraiche, rosemary Demi-Glaze and micro celery.

Parsnip puree, leeks, red frill, roasted cremini mushroom, micro beet and garlic jus.

Grassroots farms pork belly, creamy polenta, san marzano tomatoes and fingerling crisps.

Painted hills beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread & butter pickles, baby iceberg lettuce and frites.

Slow roasted, black peppercorn gravy and fried onions. Served Open-Faced frites.

Brasstown beef, tillamook Cheddar cheese, House-Made ketchup, mustard, bread and butter pickles, baby iceberg lettuce and frites.

Slow roasted, leon's BBQ and frites.

Espresso caramel, fried peanuts and Applejack-Cinnamon ice cream.

Toasted hazelnuts and sea salt.

Painted hills beef, tillamook cheddar, house made catsup and mustard, b and b pickles, baby iceberg lettuce, frites.

Slow roasted, black peppercorn gravy, fried onions, served open faced, frites.

Duck fat poached, celery root and marbled potatoes, carrot puree, micro greens.

Grassroots farms pork belly, creamy polenta, san marzano tomatoes, fingerling crisps.

Roasted, smoked celery root, grilled romaine lettuce, roasted carrot puree, red wine jus.

Eggplant caponata, carolina plantation rice, grana padano, herbs, puffed rice.

Brasstown beef, risotto, beurre blanc, gremolata.

Parsnip puree, leeks, red frill, roasted cremini mushroom, micro beet, garlic jus.