Sushi Avenue

With ginger dressing.

Sesame oil base.

With sesame dressing.

With bonito broth and miso.

Soy sauce base soup with seaweed and scallion.

Boiled green soybeans.

With soy-base dress.

With ginger dressing.

With sweet chili sauce.

Shrimp and vegetable.

Japanese BBQ rib eye beef.

Spring roll with pork and veggie.

Sirloin steak with ponzu onion sauce.

Golden brown pork loin cutlet with japanese worcester sauce.

Grilled pot stickers.

Soy flavored fried chicken.

Battered octopus balls.

Served with tonkatsu sauce.

Grilled yellowtail collar.

Steamed mini dumplings.

Grilled pot stickers.

With tonkatsu sauce.

Seared tuna with ponzu.

Salmon and salmon roe over rice.

Assorted sashimi over rice.

5 pieces.

5 pieces.

Diced tuna dressed in tangy spicy sauce.

5 pieces.

2 slices each of tuna, salmonand escolar.

10 nigiri and California roll.

7 nigiri and tuna.

Tuna, salmon, yellowtailand shrimp.

7 nigiri, sashimi and cali roll.

Finely chopped tuna with scallion over rice.

Stuffed with crawfish salad and fired with eel BBQ sauce.

Seasoned tofu served with ponzu, grate radish, scallion.

Spinach with sesame dressing.

Fried-tofu in tempura sauce with grate radish and bonito.

Japanese assorted pickles.

Simmered beef and onion in soy sauce base sauce.

Pork cutlet with thick, mildly spicy curry over rice.

Broiled fresh water eel with eel BBQ sauce.

Pork cutlet with egg and onion.